Line Cook Salary in Lawrenceville, GA

Avondale Estates, GA
Average Salary: $37,750
In Avondale Estates, a Line Cook enjoys a bustling restaurant scene with many family-owned eateries. Working in this city allows for a variety of cuisines and the chance to grow in a close-knit community. Notable spots like The Peached Inn offer a great environment for professional growth.
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Atlanta, GA
Average Salary: $36,153
Atlanta provides a dynamic and fast-paced environment for Line Cooks. With a diverse range of restaurants and cafes, chefs can experiment with many different cuisines. Companies such as The Varsity and The Fox Brothers Restaurant offer excellent opportunities for career advancement.
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Roswell, GA
Average Salary: $36,056
Roswell’s growing food scene offers Line Cooks many opportunities to learn and advance. Working here means enjoying a vibrant community with an increasing number of local eateries. Restaurants such as The Local Pig offer a chance to develop skills in a welcoming environment.
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Johns Creek, GA
Average Salary: $35,828
In Johns Creek, Line Cooks benefit from a mix of casual and fine dining options. This city’s upscale dining environment provides a chance to work in high-end restaurants like The Boathouse, enhancing culinary skills and professional growth.
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Snellville, GA
Average Salary: $35,302
Snellville offers a laid-back atmosphere perfect for Line Cooks looking for a balanced work environment. The city’s range of family-friendly restaurants, like Red Robin, allows for a relaxed yet productive experience.
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Alpharetta, GA
Average Salary: $34,877
Alpharetta’s thriving culinary scene offers Line Cooks a chance to work in a variety of high-energy restaurants. The area’s family-owned eateries and trendy cafes provide a diverse range of cooking experiences.
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Duluth, GA
Average Salary: $34,864
Duluth provides a vibrant food culture where Line Cooks can thrive. With many restaurants and cafes, chefs can explore a range of cuisines and cooking styles, including at local favorites like The Flying Biscuit Café.
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Tucker, GA
Average Salary: $34,683
In Tucker, Line Cooks enjoy a mix of local charm and professional opportunities. The city’s family-oriented dining scene offers a welcoming environment to develop skills, with places like The Lucky Penny Café providing a friendly workplace.
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Norcross, GA
Average Salary: $33,953
Norcross offers a diverse dining environment where Line Cooks can grow. The city’s variety of restaurants, from casual diners to upscale eateries, allows chefs to explore and refine their culinary talents.
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Cumming, GA
Average Salary: $33,840
Cumming’s growing food scene provides Line Cooks with many opportunities to learn and innovate. Working in this city means being part of a community that values local cuisine, with places like The Village Tavern offering a supportive environment.
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Ted's Montana Grill
Average Salary: $33,400
Ted's Montana Grill is a popular family dining restaurant known for its lively atmosphere and hearty American fare. It operates multiple locations, including several in Lawrenceville, GA. Line Cooks here gain valuable experience in a fast-paced kitchen. They prepare a variety of dishes, ensuring quality and speed. Ted's Montana Grill values team collaboration and offers opportunities for career growth.

Levy Restaurants
Average Salary: $28,500
Levy Restaurants manages multiple dining concepts, including well-known brands in the area. With locations in Lawrenceville, GA, it offers Line Cooks a chance to work in a variety of settings. The company emphasizes teamwork and skill development. Line Cooks here prepare meals efficiently while maintaining high standards. It provides a solid foundation for those looking to advance in the culinary field.

Bar Vegan
Average Salary: $26,500
Bar Vegan is a unique dining experience focusing on plant-based cuisine. They have several spots in Lawrenceville, GA, where Line Cooks prepare delicious, healthy meals. Working here means you will get to explore creative and healthy cooking techniques. Bar Vegan promotes a friendly work environment where employees can learn and grow together.

Culinary Specialist
Average Salary: $65,000
A culinary specialist helps create and execute menus. They work in various settings, including local restaurants and catering companies. Their role often involves collaborating with chefs to ensure dishes are delicious and appealing.
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Restaurant Manager
Average Salary: $60,322
A restaurant manager oversees daily operations at a food service establishment. They ensure smooth service and manage staff schedules. This job requires strong leadership skills and a passion for the dining experience.
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Sous Chef
Average Salary: $45,000
A sous chef works under the head chef and helps manage the kitchen. They oversee line cooks and ensure food is prepared on time and to high standards. This role demands strong organizational skills and a deep understanding of cooking techniques.
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Culinary Arts Instructor
Average Salary: $43,140
A culinary arts instructor teaches students the art of cooking. They work at culinary schools or community colleges. This job involves developing lesson plans and guiding students through various cooking techniques.
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Dietary Cook
Average Salary: $32,881
A dietary cook prepares meals for patients or residents in healthcare facilities. They must follow strict dietary guidelines. This role involves ensuring meals are both nutritious and delicious.
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Cook Supervisor
Average Salary: $31,900
A cook supervisor manages kitchen staff and ensures daily operations run smoothly. They coordinate food preparation and maintain high standards. This position is ideal for those who enjoy leading and mentoring a team.
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Dishwasher
Average Salary: $27,276
A dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment and must be reliable. This role is a good starting point for those entering the food service industry.
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Baker
Average Salary: $27,000
A baker creates bread, pastries, and other baked goods. They often work in bakeries or restaurants. This job requires attention to detail and a love for creating delicious treats.
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Cook, Cashier, Food Prep
Average Salary: $26,000
This role combines cooking, cashier duties, and food preparation. Workers help in the kitchen and assist customers at the register. It offers a versatile work experience in the food service industry.
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Private Chef
Average Salary: $25,000
A private chef prepares meals for clients in their homes. They cater to specific dietary needs and preferences. This job offers a personalized experience and the chance to develop strong relationships with clients.
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