Line Cook Salary in Lawrenceville, GA

Atlanta, GA
Average Salary: $35,748
Atlanta offers a vibrant food scene where cooks prepare meals quickly. Popular restaurants like The Varsity and The Southern Steak & Oyster serve diverse menus. Cooks here gain experience in fast-paced environments.
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Snellville, GA
Average Salary: $34,967
Snellville provides a friendly atmosphere for cooks who enjoy community engagement. Local diners and casual eateries offer a relaxed setting. Cooks build strong relationships with regular customers.
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Roswell, GA
Average Salary: $34,901
In Roswell, cooks work in upscale restaurants that emphasize quality and service. Places like The Battery Atlanta and South City Kitchen offer opportunities to refine culinary skills in a sophisticated setting.
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Alpharetta, GA
Average Salary: $34,720
Alpharetta features a mix of casual and fine dining options, perfect for cooks looking for variety. Restaurants such as The Oyster Bar and The Cottage foster a creative kitchen environment.
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Johns Creek, GA
Average Salary: $34,466
Johns Creek's dining scene includes several high-end restaurants where cooks can shine. Establishments like The Crab House and Highlands Bar & Grill provide a chance to work with top chefs.
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Duluth, GA
Average Salary: $34,050
Duluth has a growing food culture with many local eateries. Cooks here work in a supportive environment, perfect for those starting their career or looking to advance their skills.
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Tucker, GA
Average Salary: $33,898
Tucker offers a diverse culinary landscape with options from family-owned restaurants to trendy cafes. Cooks enjoy a mix of traditional and innovative dishes in a welcoming setting.
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Cumming, GA
Average Salary: $33,570
In Cumming, cooks find a community-focused environment. Local favorites like The Flying Biscuit Café and The Peach serve hearty meals. It's a great place to work in a family-oriented atmosphere.
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Buford, GA
Average Salary: $33,311
Buford’s food scene includes a variety of casual dining spots. Cooks here work in a supportive environment, perfect for those looking to gain valuable experience in a laid-back setting.
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Norcross, GA
Average Salary: $32,669
Norcross offers a mix of traditional and modern dining options. Cooks can find opportunities in family-owned restaurants and contemporary cafes, gaining experience in diverse culinary settings.
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Ted's Montana Grill
Average Salary: $33,259
Ted's Montana Grill in Lawrenceville, GA, offers a dynamic environment for Line Cooks. With its welcoming atmosphere, the restaurant provides excellent opportunities for growth. It specializes in American cuisine, serving both lunch and dinner in a family-friendly setting. The kitchen demands quick and efficient work, preparing a variety of dishes from burgers to steaks. This role offers competitive pay and a chance to become an essential part of the team.

Dave & Buster's
Average Salary: $25,350
At Dave & Buster's in Lawrenceville, GA, Line Cooks enjoy a vibrant and fast-paced work environment. This popular entertainment venue combines dining with arcade games, offering an exciting atmosphere. Line Cooks here prepare a range of food items, including pizzas, sandwiches, and more. This job provides an opportunity to work in a team-oriented setting, with a focus on delivering quick and tasty meals to customers. The role supports career advancement and a fun work culture.

Culinary Specialist
Average Salary: $65,000
A culinary specialist works closely with chefs to create menus and prepare meals. In this role, they must follow recipes accurately and ensure food safety. Many local restaurants and catering companies offer exciting opportunities.
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Restaurant Manager
Average Salary: $53,968
A restaurant manager oversees the daily operations of a food service establishment. They handle staff, schedules, and ensure customer satisfaction. With several dining options in Lawrenceville, this job provides a chance to lead and grow.
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Sous Chef
Average Salary: $41,306
A sous chef assists the head chef in managing kitchen staff and operations. This role involves preparing ingredients, cooking dishes, and ensuring kitchen standards. Many local eateries need a reliable sous chef to enhance their team.
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Dietary Cook
Average Salary: $34,846
Dietary cooks prepare meals for special dietary needs. They work in hospitals, schools, and long-term care facilities. These positions focus on health and nutrition, providing a rewarding chance to help others.
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Cook Supervisor
Average Salary: $31,900
Cook supervisors manage kitchen staff and daily kitchen operations. They ensure food is prepared on time and to quality standards. Many local restaurants and food service companies need skilled supervisors to lead their teams.
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Baker
Average Salary: $30,200
Bakers create bread, pastries, and other baked goods. They measure ingredients, mix dough, and operate ovens. Local bakeries and restaurants offer opportunities to hone baking skills and craft delicious treats.
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Culinary Arts Instructor
Average Salary: $27,000
Culinary arts instructors teach cooking techniques and food preparation. They work in culinary schools and community colleges. This role allows someone to share their passion for food and inspire the next generation of chefs.
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Dishwasher
Average Salary: $26,079
Dishwasher duties include washing dishes, pots, and pans. They work in restaurants, cafeterias, and hotels. This entry-level position offers a solid foundation in the food service industry.
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Cook, Cashier, Food Prep
Average Salary: $26,000
This position involves preparing food and operating the cash register. It is ideal for those new to the industry or seeking a multi-tasking role. Many local eateries provide opportunities to learn both cooking and customer service skills.
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Private Chef
Average Salary: $25,000
Private chefs prepare meals for individual clients in their homes. They must be versatile, creating custom menus and handling all aspects of meal preparation. This role offers the chance to work closely with a single family and craft unique dishes.
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