Position
City
Salary
In Lenoir City, TN, a Line Cook makes an average yearly salary of $34,421. This salary provides a solid foundation for those working in this field. A Line Cook can expect to earn between $29,000 and $38,000 depending on experience and skill level.
Most Line Cooks in Lenoir City earn between $30,636 and $37,182 annually. This range reflects the different stages of a Line Cook’s career. The lower end of the scale is for those just starting out, while the upper end is for experienced professionals. Being knowledgeable about kitchen operations and having strong culinary skills can help a Line Cook earn closer to the higher end of the range.

Gatlinburg, TN
Average Salary: $35,201
In Gatlinburg, working as a cook means being part of a vibrant community. You'll prepare meals for both locals and tourists who visit for the beautiful scenery. Opportunities exist in family-owned restaurants and popular diners.
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Pigeon Forge, TN
Average Salary: $34,826
Pigeon Forge offers a lively atmosphere with many dining options. Cooks here cater to a mix of families and tourists. Well-known spots like Dollywood provide exciting opportunities for culinary professionals.
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Sevierville, TN
Average Salary: $34,776
Sevierville has a growing food scene with many diners and eateries. Cooks can find work in casual dining spots and family-friendly restaurants. It’s a place where you can work in a dynamic and friendly environment.
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Seymour, TN
Average Salary: $34,700
In Seymour, working as a cook offers a smaller community feel. You'll prepare meals for regulars who appreciate hearty food. The town’s eateries are known for their welcoming and down-to-earth atmosphere.
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Alcoa, TN
Average Salary: $34,619
Alcoa provides a mix of local charm and steady work in the food industry. Cooks here work in a variety of settings, from small diners to larger restaurants. It's a place where dedication can lead to long-term opportunities.
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Knoxville, TN
Average Salary: $33,261
Knoxville’s bustling food scene offers many opportunities for cooks. With a mix of college eateries and established restaurants, you’ll find a dynamic work environment. The city’s diverse dining options mean you can explore different cuisines.
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Maryville, TN
Average Salary: $33,069
Maryville offers a quaint and friendly environment for cooks. Local eateries and cafes provide steady work and a community feel. It’s an ideal place for those who value a good work-life balance.
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Cleveland, TN
Average Salary: $32,388
In Cleveland, working as a cook means being part of a friendly and tight-knit community. Restaurants here offer a variety of dining experiences, from family-owned spots to larger chain eateries. It's a place where you can build lasting relationships.
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Loudon, TN
Average Salary: $31,158
Loudon provides a peaceful setting for cooks. The town’s eateries offer a variety of food options, and the smaller community means you can quickly build a loyal customer base. It's an ideal spot for those who prefer a quieter work environment.
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Athens, TN
Average Salary: $31,000
Athens offers a mix of charm and opportunity for culinary professionals. Local diners and family-owned restaurants provide a welcoming work environment. It’s a place where you can grow your skills in a supportive community.
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WindRiver Lakefront & Golf Community
Average Salary: $35,500
WindRiver Lakefront & Golf Community offers a dynamic role for Line Cooks in Lenoir City, TN. The company is known for its vibrant environment and commitment to culinary excellence. It operates in several locations, providing Line Cooks with opportunities to gain diverse experience.
Fork & Vine
Average Salary: $34,667
Fork & Vine is a well-regarded establishment in Lenoir City, TN, offering Line Cook positions that demand skill and attention to detail. The company is known for its high standards and strong team environment. It operates in various locations, making it an excellent choice for those seeking a fulfilling career in cooking.

Sous Chef
Average Salary: $61,250
A Sous Chef helps the head chef with kitchen operations. They oversee daily food preparation, manage kitchen staff, and ensure meals meet quality standards. This role works in local restaurants and offers growth opportunities.
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Restaurant Manager
Average Salary: $51,375
A Restaurant Manager runs the daily operations of a dining establishment. They handle staff, oversee customer service, and manage the menu. This job works at popular eateries, providing a chance to grow leadership skills.
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Baker
Average Salary: $30,862
A Baker creates bread, pastries, and desserts. They follow recipes, measure ingredients, and operate ovens. Bakers work in local bakeries, offering steady hours and a chance to explore culinary arts.
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Dishwasher
Average Salary: $29,426
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment, ensuring everything is spotless for the next use. This role is essential in all restaurants, providing basic kitchen experience.
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