How much does a Line Cook make in Lewisville, TX?
A Line Cook in Lewisville, Texas, earns an average yearly salary of around $32,212. This means most Line Cooks make somewhere between $23,250 and $40,000 each year. This range shows there are opportunities for growth and variation in salary based on experience and skill.
Some factors can affect a Line Cook’s salary. These include the type of restaurant, the number of hours worked, and the cook's level of experience. Working in a high-end restaurant or during busy hours can lead to higher earnings. More experienced cooks often see better pay as they gain more skills and responsibility.
What are the highest paying cities for a Line Cook near Lewisville, TX?

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Dallas, TX
Average Salary: $35,906
Working in Dallas means you're in a bustling city with many big restaurants. Cooks here enjoy the vibrant food scene. Opportunities exist in various upscale restaurants, from steakhouses to trendy eateries.
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The Colony, TX
Average Salary: $35,845
The Colony offers a smaller town feel with a fast-growing food industry. It is a great place for cooks looking for a tight-knit community. Local restaurants provide a mix of casual dining and family-style eateries.
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Addison, TX
Average Salary: $35,018
In Addison, cooks can find a mix of corporate dining and local favorites. The area has several well-known restaurant chains. This city combines a professional culinary environment with a welcoming community.
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Highland Village, TX
Average Salary: $34,536
Highland Village is a charming place with a friendly atmosphere. Cooks here enjoy working in cozy restaurants that serve delicious, home-style meals. It's a great spot for those who love a quieter pace.
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Irving, TX
Average Salary: $34,288
Irving offers a diverse culinary scene with many popular restaurants. Cooks here will find lots of opportunities to work in various types of dining establishments. The city is known for its vibrant food culture.
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Plano, TX
Average Salary: $33,179
Plano is a growing city with a strong food industry. Cooks can work in a range of restaurants, from casual diners to fine dining. It's an exciting place for culinary professionals looking to advance their skills.
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Richardson, TX
Average Salary: $32,608
In Richardson, cooks enjoy a mix of traditional and modern dining options. The city is known for its family-friendly restaurants. It’s an ideal place for cooks who value community and family vibes.
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Little Elm, TX
Average Salary: $32,566
Little Elm offers a mix of residential and commercial dining. Cooks here find a supportive community with many local eateries. It’s a great place for those who enjoy working in a smaller, tight-knit environment.
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Frisco, TX
Average Salary: $32,313
Frisco is known for its fast-growing population and vibrant food scene. Cooks here can work in various types of restaurants, from casual cafes to upscale dining. The city offers plenty of opportunities for culinary growth.
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Coppell, TX
Average Salary: $31,791
Coppell provides a great place for cooks with many local restaurants and cafes. The city’s community-focused environment is welcoming. Cooks here enjoy a mix of traditional and contemporary dining experiences.
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What are the best paying companies for a Line Cook in Lewisville, TX?

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Eurest
Average Salary: $36,692
Eurest provides delicious meals and top-notch service. Their line cooks work in various locations, including corporate offices and event venues. They offer competitive salaries and a chance to develop valuable kitchen skills.
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Main Event
Average Salary: $24,875
Main Event is a fun place for dining and entertainment. Their line cooks prepare meals in family-style restaurants. They offer a lively work environment with opportunities to grow in the food service industry.
What are the best paying Line Cook related jobs in Lewisville, TX?

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Culinary Specialist
Average Salary: $84,900
This role requires a deep understanding of cooking techniques and recipes. Specialists often work in team settings, ensuring dishes are prepared to the highest standards. Many local establishments value their input in menu creation.
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Sous Chef
Average Salary: $53,583
A sous chef takes charge of kitchen operations in the absence of the head chef. This job involves overseeing daily activities and managing the kitchen staff. It's a vital role in many mid-sized restaurants and eateries.
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Cook Supervisor
Average Salary: $47,572
Supervisors lead kitchen teams, ensuring all food is prepared correctly. They manage schedules and oversee daily tasks. This job is crucial in busy dining spots and chain restaurants.
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Restaurant Manager
Average Salary: $39,100
Managers handle both front and back-of-house operations. They ensure everything runs smoothly and customers have a great experience. Many local businesses look for managers with strong leadership and customer service skills.
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Cook, Cashier, Food Prep
Average Salary: $32,000
This job combines cooking duties with front-of-house tasks. Employees prepare food, serve customers, and handle payments. It's a versatile role found in casual dining and quick-service restaurants.
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Restaurant Crew
Average Salary: $30,000
Crew members work in various roles in the kitchen and at the front of the house. They prepare dishes, serve food, and clean up. Many local eateries value crew members who can handle multiple tasks efficiently.
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Baker
Average Salary: $28,850
Bakers specialize in creating bread, pastries, and desserts. They work in busy kitchens, often in cafes and larger restaurants. Attention to detail is key in this craft-oriented position.
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Dishwasher
Average Salary: $28,448
Dishwasher jobs involve keeping the kitchen clean and stocked. They wash dishes and utensils, ensuring the kitchen runs smoothly. This role is essential in every restaurant and dining facility.
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Pastry Cook
Average Salary: $26,267
Pastry cooks create delicious baked goods and desserts. They work in kitchens, focusing on creating items like cakes, cookies, and tarts. Many local diners and bakeries need skilled pastry cooks.
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Restaurant Inspector
Average Salary: $23,882
Inspectors ensure restaurants meet health and safety standards. They evaluate kitchens, check food handling, and ensure cleanliness. This role is important for public health and safety in the dining industry.
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