How much does a Line Cook make in Livingston, MT?
In Livingston, Montana, a Line Cook earns a yearly salary with a range of options. On average, a Line Cook can expect to make about $32,753 per year. This figure provides a general understanding of the salary range for this role. To give a clearer picture, here are some specific salary details:
The majority of Line Cooks in Livingston earn between $29,136 and $38,227 annually. This range shows a bit of variation based on experience and skill. It is also common for some Line Cooks to earn slightly above or below this range. Here is a breakdown of the specific salary brackets:
- 4.13% earn less than $28,000
- 18.59% earn between $28,000 and $29,136
- 10.33% earn between $29,136 and $30,273
- 22.72% earn between $30,273 and $31,409
- 6.20% earn between $31,409 and $32,545
- 6.20% earn between $32,545 and $33,682
- 8.26% earn between $33,682 and $34,818
- 10.33% earn between $34,818 and $35,955
- 4.13% earn between $35,955 and $37,091
- 2.07% earn between $37,091 and $38,227
- 2.07% earn more than $38,227
What are the highest paying cities for a Line Cook near Livingston, MT?

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Bozeman, MT
Average Salary: $41,289
In Bozeman, cooks work in a fast-paced environment preparing meals quickly and efficiently. Restaurants like The Twisted Root focus on fresh, local ingredients. Bozeman offers a vibrant dining scene with opportunities to learn from experienced chefs.
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Red Lodge, MT
Average Salary: $36,574
Red Lodge provides a picturesque setting for culinary professionals. Cooks here serve tourists and locals at places like the Red Lodge Mountain Resort. The town's rich history and stunning landscapes add charm to the kitchen experience.
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Gardiner, MT
Average Salary: $34,031
Gardiner is known for its natural beauty and outdoor activities, and so are its kitchens. Cooks in this town prepare delicious meals at places like The Explorer Cafe. The serene environment offers a relaxed pace, perfect for those who love nature.
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Billings, MT
Average Salary: $34,013
Billings has a diverse culinary scene, with cooks needed in many different places. Restaurants such as The Rimrock Resort Hotel offer a variety of challenges. The city's growing population provides many opportunities for career growth.
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West Yellowstone, MT
Average Salary: $33,088
West Yellowstone offers a unique experience for cooks, especially during the busy summer months. Places like Yellowstone Lake Hotel serve visitors from all over the world. The town's connection to Yellowstone National Park adds a special flair to the kitchen.
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Miles City, MT
Average Salary: $30,630
In Miles City, cooks work in a friendly and tight-knit community. Restaurants like the Black Angus Steakhouse offer a warm atmosphere. The city’s smaller size provides a close-knit work environment and a chance to build lasting relationships.
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White Sulphur Springs, MT
Average Salary: $30,600
White Sulphur Springs offers a laid-back environment for culinary professionals. Cooks here prepare meals at places like the Chateau de Ville. The town’s welcoming atmosphere and natural beauty make it a great place for those who love a slower pace.
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What are the best paying companies for a Line Cook in Livingston, MT?

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Rib and Chop House
Average Salary: $34,710
Rib and Chop House offers a warm, family-friendly environment for Line Cooks. Located in Livingston, MT, this company values teamwork and skill development. Line Cooks here prepare a variety of dishes in a fast-paced setting. They work closely with chefs to ensure high-quality meals for customers.
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Domino's
Average Salary: $31,192
Domino's Pizza provides Line Cooks with a dynamic work environment in Livingston, MT. This company focuses on efficiency and teamwork. Line Cooks prepare pizzas quickly and ensure they meet quality standards. Domino's offers training and opportunities to grow in various kitchen roles.
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Under Canvas
Average Salary: $30,833
Under Canvas, located in Livingston, MT, offers Line Cooks an adventurous work environment. This company is known for its outdoor and camping-focused dining experience. Line Cooks here prepare fresh meals for guests. They enjoy a unique setting and the chance to work in a creative and outdoor-oriented kitchen.
What are the best paying Line Cook related jobs in Livingston, MT?

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Restaurant Inspector
Average Salary: $112,500
Restaurant Inspectors visit dining establishments to ensure they meet health and safety standards. These professionals work closely with eateries in Livingston, MT, to maintain quality and cleanliness. This role involves checking kitchen equipment, food storage practices, and employee hygiene.
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Restaurant Manager
Average Salary: $70,583
Restaurant Managers oversee daily operations at food service businesses. They coordinate kitchen staff, manage schedules, and ensure customer satisfaction. This position demands strong leadership skills and experience in Livingston's culinary scene.
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Sous Chef
Average Salary: $46,500
Sous Chefs assist head chefs in managing kitchen operations. They take charge when the head chef is absent and ensure kitchen staff follow recipes and procedures. This role requires culinary expertise and strong communication skills.
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Dietary Cook
Average Salary: $42,100
Dietary Cooks prepare meals for individuals with specific dietary needs. They work in healthcare facilities or catering services, ensuring meals meet nutritional requirements. This job requires attention to detail and knowledge of special diets.
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Baker
Average Salary: $37,686
Bakers create a variety of baked goods such as bread, pastries, and cakes. They work in commercial kitchens, using recipes and techniques to produce high-quality products. This role demands precision and creativity in Livingston, MT.
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Dishwasher
Average Salary: $33,272
Dishwashers clean dishes, utensils, and kitchen equipment. They play a crucial role in keeping the kitchen clean and efficient. This position requires attention to detail and the ability to handle heavy lifting.
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Sandwich Artist
Average Salary: $31,359
Sandwich Artists craft delicious sandwiches and other menu items. They work in fast-food restaurants or cafes, using fresh ingredients to create tasty dishes. This job requires speed, accuracy, and a passion for food.
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