Position
City
Salary
In Loveland, OH, the role of a Line Cook offers a solid income. On average, a Line Cook earns about $34,927 per year. This income can vary based on experience and the specific restaurant.
Some Line Cooks may start at the lower end of the pay scale, around $32,000 per year. As they gain more experience, they might see their salary rise to the upper end, which can be as much as $42,000 per year. It's a great career choice for those who love the culinary world and are willing to work hard in a fast-paced environment. Knowing this average can help job seekers set realistic expectations and goals for their career in this field.
For Line Cooks, these numbers provide a clear idea of what to expect financially as they build their careers in Loveland, OH.

Union, KY
Average Salary: $36,125
In Union, KY, a culinary career unfolds in a community rich with dining options. Workers prepare meals quickly in busy environments. Notable companies include local favorites and chains, offering a diverse workplace.
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Cincinnati, OH
Average Salary: $34,671
Cincinnati, OH, offers a lively culinary scene with many restaurants and cafes. Cooks here juggle tasks with efficiency and teamwork. Key employers in the area range from independent eateries to well-known chains.
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Blue Ash, OH
Average Salary: $34,428
Blue Ash, OH, presents a chance to work in modern kitchen settings. Cooks need to manage fast-paced tasks well. The area boasts a mix of local businesses and larger establishments.
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Springdale, OH
Average Salary: $33,821
Springdale, OH, features a vibrant food industry with various dining choices. Professionals here focus on speed and accuracy in meal preparation. The community includes a range of local and chain restaurants.
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West Chester, OH
Average Salary: $33,067
West Chester, OH, provides a supportive environment for culinary work. Cooks get to prepare meals for a diverse clientele. The area has a mix of family-owned spots and larger restaurants.
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Mason, OH
Average Salary: $31,869
Mason, OH, has a thriving dining scene that offers many opportunities. Cooks work in settings that value efficiency and teamwork. The area includes both local eateries and popular chains.
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Florence, KY
Average Salary: $31,586
Florence, KY, offers a community-driven culinary experience. Cooks here prepare meals for a diverse crowd. The city has a mix of local businesses and national chains.
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Fairfield, OH
Average Salary: $31,500
Fairfield, OH, features a welcoming dining environment. Cooks find themselves in fast-paced kitchens. The area includes a variety of local spots and chain restaurants.
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Milford, OH
Average Salary: $30,880
Milford, OH, provides a supportive culinary community. Workers prepare meals in a lively setting. The area includes many local favorites and chain restaurants.
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Traditions Management
Average Salary: $37,455
Traditions Management offers exciting opportunities for Line Cooks in various locations. They manage multiple dining establishments across the Midwest. Their environments are fast-paced, yet they emphasize teamwork and professional growth. The company operates in several states, providing a chance for Line Cooks to gain diverse culinary experiences.
Shooters Sports Grill
Average Salary: $32,000
Shooters Sports Grill provides a vibrant setting for Line Cooks. They focus on creating a fun and energetic atmosphere for both employees and guests. This company operates in several locations across the region, offering a variety of menus and dining styles. Working at Shooters Sports Grill means being part of a supportive team with plenty of opportunities to learn and grow.

Restaurant Manager
Average Salary: $51,250
A restaurant manager oversees kitchen operations, schedules staff, and ensures high-quality food and service. In local eateries, managers work with cooks to maintain efficiency. They play a vital role in the success of the restaurant.
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Sous Chef
Average Salary: $48,500
A sous chef assists the head chef in managing kitchen staff and overseeing food preparation. In this role, one supports the head chef and ensures the kitchen runs smoothly. Local restaurants rely on a skilled sous chef to keep the kitchen organized.
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Dishwasher
Average Salary: $33,000
A dishwasher cleans dishes, utensils, and kitchen equipment. In busy restaurants, dishwashers work diligently to keep the kitchen clean. This role is essential for maintaining a hygienic environment.
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Baker
Average Salary: $32,000
A baker prepares pastries, bread, and other baked goods. In local bakeries, bakers use their skills to create delicious treats. They work with recipes and ingredients to produce quality baked items.
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Dietary Cook
Average Salary: $31,860
A dietary cook prepares meals for people with specific dietary needs. In healthcare facilities, dietary cooks ensure meals meet nutritional guidelines. They play a key role in patient care through food preparation.
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Sandwich Artist
Average Salary: $25,236
A sandwich artist creates custom sandwiches and salads. In fast-food chains, sandwich artists use a variety of ingredients to meet customer preferences. They focus on speed and quality to satisfy customers.
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