Position
City
Salary
A Line Cook in Manhasset, NY, earns an average yearly salary of $38,619. This salary can vary based on several factors. These include experience, skill level, and the specific restaurant. Many Line Cooks find that their earnings increase with more experience and better performance.
Some Line Cooks in Manhasset, NY, earn more than the average. The highest salaries go to those with the most experience and the best skills. This can mean working in higher-end restaurants where chefs value their expertise. The best-paid Line Cooks in this area earn up to $50,000 a year. It's a rewarding career for those who love cooking and working in a fast-paced environment.

Port Washington, NY
Average Salary: $44,133
In Port Washington, cooks work in cozy restaurants and bistros. Chefs prize creativity and teamwork. Popular places like Port Washington Inn offer a lively kitchen. Cooks here prepare fresh dishes with local ingredients.
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New Hyde Park, NY
Average Salary: $42,997
New Hyde Park offers a mix of casual diners and upscale eateries. Cooks here enjoy a fast-paced environment. They prepare a variety of dishes in busy kitchens. Restaurants such as Town Tavern provide a great place to work.
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Great Neck, NY
Average Salary: $42,000
Great Neck’s dining scene features elegant restaurants and family-friendly spots. Cooks here focus on quality and precision. They work in well-equipped kitchens. Popular places like The Great Neck Inn attract many diners.
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Glen Cove, NY
Average Salary: $41,498
In Glen Cove, cooks find themselves in charming restaurants with a focus on fresh seafood. The work is fast-paced but rewarding. Popular spots like The Crab Claw offer a great atmosphere. Cooks here enjoy a vibrant kitchen environment.
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Roslyn, NY
Average Salary: $40,323
Roslyn offers a unique dining experience with its mix of classic and modern cuisine. Cooks here work in beautiful settings. They prepare dishes that reflect the area’s upscale vibe. Restaurants like Roslyn Harbor serve as excellent workplaces.
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Mineola, NY
Average Salary: $39,267
Mineola’s kitchens are bustling with activity. Cooks here work in both casual and fine dining establishments. They create dishes that cater to diverse tastes. Places like The Village Pub provide a lively kitchen environment.
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Garden City, NY
Average Salary: $38,450
Garden City features a range of dining options from cafes to restaurants. Cooks here value speed and efficiency. They work in busy kitchens to meet customer demands. Restaurants like Garden City Diner offer a dynamic work atmosphere.
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Floral Park, NY
Average Salary: $38,000
Floral Park has a charming dining scene with family-owned restaurants. Cooks here enjoy a friendly atmosphere. They prepare meals with care and attention. Local spots like The Village Grill provide a cozy kitchen setting.
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Westbury, NY
Average Salary: $37,818
Westbury’s kitchens are known for their creativity and quality. Cooks here enjoy working in both casual and fine dining. They prepare dishes that highlight fresh ingredients. Popular places like Westbury Diner offer a great work environment.
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Bayside, NY
Average Salary: $37,800
Bayside offers a vibrant dining scene with a mix of casual and upscale restaurants. Cooks here thrive in a dynamic environment. They prepare a variety of dishes to meet diverse customer needs. Restaurants like Bayside Diner provide a fun kitchen atmosphere.
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Kissaki
Average Salary: $46,000
Kissaki offers exciting opportunities for Line Cooks. They value their culinary team and offer a vibrant kitchen environment. Their restaurant is located in the heart of Manhasset, serving a diverse range of customers. Kissaki is known for its innovative menu and a fun work atmosphere.
Benihana
Average Salary: $35,786
Benihana provides Line Cooks with a dynamic and energetic workplace. Their kitchen thrives on teamwork and creativity. Located in Manhasset, Benihana is popular for its lively dining experience. Cooks here learn quickly and grow with the company.

Restaurant Manager
Average Salary: $90,000
A restaurant manager oversees daily operations. They work with chefs and staff to ensure smooth service. Managers handle schedules, customer feedback, and inventory.
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Household Manager
Average Salary: $80,000
A household manager coordinates kitchen activities in a residential setting. They plan meals and manage kitchen staff. Such roles exist in upscale homes and private clubs.
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Sous Chef
Average Salary: $72,835
A sous chef assists the head chef in managing the kitchen. They oversee line cooks and ensure food quality. This position demands strong leadership and culinary skills.
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Holiday Hire
Average Salary: $61,180
Holiday hires often work in restaurants during busy periods. They assist kitchen staff and learn the ropes. This role offers flexibility and seasonal work.
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Culinary Specialist
Average Salary: $36,920
Culinary specialists focus on specific cuisines or cooking techniques. They often work in high-end restaurants. Their expertise enriches the dining experience for guests.
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Dishwasher
Average Salary: $35,833
A dishwasher cleans dishes, utensils, and kitchen equipment. They work in the back of the house. This role is essential for maintaining a clean and efficient kitchen.
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