How much does a Line Cook make in Manhasset, NY?
A Line Cook in Manhasset, NY, enjoys a rewarding career with a solid average yearly salary of $38,864. This figure showcases the financial stability that many in the culinary field can expect. The median salary falls right in the middle of the salary range, making it a good benchmark for those starting in this role.
The salary range provides a clear picture of earnings potential. At the lower end, the 10th percentile earns around $33,000 a year. As one gains experience, the pay increases, with the 90th percentile earning up to $48,455 annually. This range highlights the benefits of professional growth and skill development in the culinary industry.
What are the highest paying cities for a Line Cook near Manhasset, NY?

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Port Washington, NY
Average Salary: $44,250
In Port Washington, culinary talent thrives in various restaurants. Chefs enjoy working in a vibrant community. The area boasts several well-known eateries, providing excellent career opportunities.
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New Hyde Park, NY
Average Salary: $42,498
New Hyde Park offers a dynamic culinary scene. Cooks here work in bustling kitchens. The area has many prominent restaurants, making it an ideal place for aspiring chefs.
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Glen Cove, NY
Average Salary: $41,298
Glen Cove presents a lively environment for culinary professionals. Cooks benefit from diverse dining options. The area's restaurants are known for their quality, providing ample opportunities for growth.
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Great Neck, NY
Average Salary: $41,111
Great Neck features a thriving food industry. Cooks here enjoy a fast-paced work environment. The city's dining scene is vibrant, with many high-quality establishments.
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Roslyn, NY
Average Salary: $40,790
Roslyn offers a pleasant setting for culinary careers. Cooks work in elegant kitchens. The city is home to several upscale restaurants, offering diverse culinary experiences.
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Mineola, NY
Average Salary: $39,267
Mineola presents a bustling culinary landscape. Cooks find themselves in energetic kitchens. The city has a variety of restaurants, each offering unique dining experiences.
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Garden City, NY
Average Salary: $38,643
Garden City features a diverse culinary scene. Cooks here enjoy working in dynamic environments. The area boasts numerous restaurants, providing excellent career prospects.
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Floral Park, NY
Average Salary: $38,000
Floral Park offers a vibrant culinary setting. Cooks benefit from a dynamic work atmosphere. The city has several restaurants, each with its distinct charm and clientele.
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Westbury, NY
Average Salary: $37,925
Westbury presents a thriving culinary environment. Cooks work in fast-paced kitchens. The area has many restaurants, offering a range of culinary experiences.
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Bayside, NY
Average Salary: $37,800
Bayside offers a lively culinary scene. Cooks enjoy working in a vibrant community. The city has several restaurants, providing ample opportunities for culinary professionals.
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What are the best paying companies for a Line Cook in Manhasset, NY?

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Kissaki
Average Salary: $46,000
Kissaki in Manhasset, NY, offers an excellent environment for Line Cooks. Known for their modern Japanese cuisine, Kissaki values team effort and skill. Line Cooks here get to work in a fast-paced setting, creating delicious dishes. Kissaki operates several locations in New York, making it a great company for those looking to grow in the culinary field.
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Benihana
Average Salary: $35,933
Benihana, located in Manhasset, NY, is famous for its teppanyaki experience. Line Cooks at Benihana work in a dynamic environment, preparing food right in front of guests. This company emphasizes teamwork and provides opportunities for Line Cooks to learn from experienced chefs. Benihana has many locations across the U.S., offering potential for career advancement.
What are the best paying Line Cook related jobs in Manhasset, NY?

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Restaurant Manager
Average Salary: $90,000
A restaurant manager oversees the daily operations of the establishment. They coordinate with the kitchen staff, including cooks, to ensure smooth service. Managers must have strong communication skills and an eye for detail.
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Household Manager
Average Salary: $80,000
Household managers in the food industry handle various tasks. They manage kitchen staff, schedules, and inventory. This role requires strong organizational skills and a deep understanding of kitchen operations. Companies like large hotel chains and exclusive clubs often hire managers.
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Sous Chef
Average Salary: $72,835
Sous chefs assist the head chef with kitchen duties. They manage the line cooks and ensure food quality. Sous chefs must have excellent leadership skills and culinary expertise. They work in high-end restaurants and fine dining establishments.
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Holiday Hire
Average Salary: $61,180
Holiday hires work in restaurants during busy periods. They assist line cooks and help maintain kitchen efficiency. This role is ideal for those who can work under pressure. Many seasonal businesses and high-volume restaurants offer these positions.
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Culinary Specialist
Average Salary: $36,920
Culinary specialists focus on preparing and presenting food. They often work in restaurants or private events. Specialists must have a keen sense of flavor and presentation. They work in high-end dining and catering companies.
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Dishwasher
Average Salary: $35,833
Dishwashers clean dishes and kitchen equipment. They work behind the scenes to support cooks. This role is essential for keeping the kitchen clean. Dishwashers find work in all types of dining establishments.
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