Position
City
Salary
In Marion, Iowa, the average yearly salary for a Line Cook is around $31,500. This means most Line Cooks earn between $29,500 and $34,000 each year. The salary depends on experience, skills, and where the restaurant is located. Line Cooks who have worked for several years often earn more than those just starting out.
The typical salary distribution shows that many Line Cooks make between $30,300 and $32,400 a year. Here is a breakdown of what you can expect:
These numbers can help job seekers understand what to expect in the Marion, IA job market. It also shows that there are good opportunities for those who work hard and gain experience in the kitchen.

Mount Vernon, IA
Average Salary: $39,750
In Mount Vernon, kitchen work offers a close-knit community feel. Many local restaurants value tradition, making it a great place for cooks to hone their skills. The area's hospitality culture supports career growth.
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Norwalk, IA
Average Salary: $36,567
Norwalk provides a vibrant dining scene with opportunities to work in family-owned restaurants and trendy cafes. The community's love for fresh, local ingredients creates a dynamic kitchen environment. Prominent local chains offer various paths for advancement.
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Coralville, IA
Average Salary: $36,071
Coralville's dining scene benefits from its proximity to the university, offering diverse menu options. Cooks here enjoy a fast-paced environment with plenty of opportunities to learn new techniques. The area’s growing food culture attracts both local diners and students.
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Bettendorf, IA
Average Salary: $35,143
Bettendorf's restaurants reflect a blend of traditional and modern cuisines. Working here means collaborating with a diverse team in a bustling kitchen. The area’s thriving hospitality industry provides many chances for professional development.
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Iowa City, IA
Average Salary: $34,568
Iowa City's culinary scene is vibrant, driven by the student population and local diners. Cooks benefit from a dynamic atmosphere with frequent opportunities to experiment with new dishes. The area's love for community and culture enriches the kitchen experience.
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Waterloo, IA
Average Salary: $33,598
Waterloo offers a mix of casual diners and upscale restaurants, providing various experiences for cooks. The area’s strong support for local businesses creates a stable environment for career growth. Many local chefs value creativity and teamwork.
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Cedar Rapids, IA
Average Salary: $33,154
Cedar Rapids provides a diverse culinary environment with many local favorites and chain restaurants. Cooks here enjoy a supportive community that values both tradition and innovation. The area’s growing food scene offers many opportunities for professional advancement.
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Davenport, IA
Average Salary: $33,075
Davenport's dining scene is rich and varied, with many local eateries and chain restaurants. Working here means experiencing a bustling kitchen environment. The community’s support for local food culture offers great chances to learn and grow.
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Grinnell, IA
Average Salary: $32,986
Grinnell’s smaller size offers a tight-knit community atmosphere in its restaurants. Cooks here enjoy working in a relaxed but professional environment. The area’s emphasis on quality and community makes it a great place for culinary professionals.
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Barrel House
Average Salary: $31,833
Barrel House in Marion, IA, offers a dynamic work environment for Line Cooks. This company is known for its delicious meals and a team that works closely together. Barrel House provides training and opportunities for career growth. Line Cooks can expect to work in a fast-paced kitchen, preparing food with precision and teamwork.
Carlos O'Kelly's
Average Salary: $31,000
Carlos O'Kelly's in Marion, IA, is a well-regarded dining spot with competitive pay for Line Cooks. The company focuses on quality and efficiency, ensuring each dish meets high standards. Line Cooks at Carlos O'Kelly's enjoy a supportive atmosphere, with ample opportunities for learning and development. The company operates several locations, offering potential for experience in different settings.

Restaurant Manager
Average Salary: $49,000
A restaurant manager oversees daily operations. They make sure the kitchen runs smoothly. They also handle customer service and staff scheduling.
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Dietary Cook
Average Salary: $34,400
A dietary cook prepares meals for special needs. They work in places like hospitals or nursing homes. They must follow strict guidelines for nutrition.
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Baker
Average Salary: $34,018
Bakers create delicious baked goods. They work in bakeries or restaurants. Bakers must follow recipes and measure ingredients carefully.
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Dishwasher
Average Salary: $27,250
A dishwasher cleans dishes and utensils. They work in busy kitchens. They must work quickly and pay attention to detail.
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Sandwich Artist
Average Salary: $25,056
A sandwich artist makes custom sandwiches. They work in fast-food or casual dining spots. They must be fast and friendly to serve customers well.
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