Position
City
Salary
A Line Cook in Mashpee, MA, earns an average yearly salary of $44,612. This means that most cooks in this role can expect to earn a stable income that supports a comfortable lifestyle. With dedication and experience, a Line Cook can look forward to several pay increases over the years.
The salary range for Line Cooks in Mashpee shows that most earn between $39,636 and $47,364 per year. This range offers a clear picture of what to expect financially. A few factors can influence the exact salary, such as the restaurant's size, the chef’s experience, and the specific hours worked. Despite these factors, the average remains a reliable benchmark for aspiring cooks.

Dennis, MA
Average Salary: $51,231
In Dennis, working in kitchens means fast-paced environments. The area has many local eateries where cooks can thrive. Nearby restaurants like Lobster Pot offer a chance to learn from seasoned chefs.
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Cotuit, MA
Average Salary: $49,800
Cotuit boasts a vibrant food scene during the warmer months. Cooks here enjoy seasonal menus. Popular spots such as The Lobster Pot in Cotuit provide excellent experience and learning opportunities.
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Osterville, MA
Average Salary: $49,288
Osterville is known for its seafood restaurants. Working here means preparing fresh catches daily. Popular places like Osterville Kitchen allow cooks to gain skills in local cuisine.
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Wellfleet, MA
Average Salary: $47,000
In Wellfleet, cooks will find a mix of casual and fine dining. The area's restaurants often rely on local ingredients. Working at places like The Mews offers a chance to experience different styles of cooking.
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Sandwich, MA
Average Salary: $46,893
Sandwich offers a variety of dining options. Cooks here enjoy working in historic settings. Dining spots like Ye Olde Sea Cove provide a unique experience in a charming environment.
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Orleans, MA
Average Salary: $45,080
Orleans has a lively food scene, with many visitors during the summer. Cooks here will work in busy kitchens. Restaurants like The Lobster Pot allow for quick learning and adaptation in a high-demand setting.
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Falmouth, MA
Average Salary: $44,605
Falmouth's culinary scene includes a mix of casual and upscale dining. Cooks here will find many opportunities. Popular restaurants such as The Landing offer a chance to work in a dynamic environment.
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Chatham, MA
Average Salary: $44,554
Chatham is known for its seafood and laid-back atmosphere. Cooks enjoy a slower pace in the off-season. Working at places like The Gull’s Table allows for fresh, local ingredients.
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Provincetown, MA
Average Salary: $44,500
Provincetown's dining scene is vibrant year-round. Cooks here work in trendy spots. Popular restaurants like The Mews offer exciting menus and a chance to grow professionally.
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Eastham, MA
Average Salary: $44,026
Eastham offers a mix of casual and fine dining. Cooks enjoy working in a seaside town. Dining spots like The Lobster Pot provide experience with fresh, local seafood.
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WICKED RESTAURANTS LLC
Average Salary: $45,250
WICKED RESTAURANTS LLC offers exciting opportunities for Line Cooks in Mashpee, MA. This company operates various restaurants known for their vibrant atmosphere and diverse menu. Line Cooks here can expect to gain valuable experience and enjoy a supportive work environment. Their locations include Mashpee and surrounding areas.
Cape Cod Coffee
Average Salary: $44,000
Cape Cod Coffee provides a dynamic setting for Line Cooks in Mashpee, MA. This coffee shop chain is popular for its warm ambiance and delicious food options. Line Cooks at Cape Cod Coffee work closely with the kitchen team to prepare quality meals for customers. The company operates several locations around Mashpee.
Estia Restaurant
Average Salary: $35,333
Estia Restaurant values skilled Line Cooks in Mashpee, MA. This dining establishment is known for its elegant dining experience and diverse culinary offerings. Line Cooks here work in a fast-paced environment to deliver delicious food. Estia Restaurant has multiple locations in Mashpee and the surrounding regions.

Sous Chef
Average Salary: $108,000
Sous Chefs are vital in overseeing the kitchen. They ensure food is made correctly and on time. This position works closely with head chefs and kitchen staff.
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Restaurant Manager
Average Salary: $47,836
A restaurant manager supervises daily operations. They handle staff schedules and ensure customers have a great dining experience. Managers work in local establishments to keep the business running smoothly.
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Baker
Average Salary: $37,965
Bakers create fresh bread, pastries, and desserts. They work in cafés and bakeries, focusing on quality and presentation. This role allows creativity and attention to detail.
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Dishwasher
Average Salary: $36,273
Dishwasher roles involve cleaning dishes and kitchen tools. They work in busy environments, ensuring everything is spotless. This job is essential for a clean, efficient kitchen.
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