Line Cook Salary in Mashpee, MA

Harwich, MA
Average Salary: $53,812
Working in Harwich's vibrant food scene, one can find opportunities in various dining establishments. Local eateries offer a chance to work with fresh, locally-sourced ingredients. Seasonal roles at beachside restaurants add a unique flavor to the experience.
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Osterville, MA
Average Salary: $50,888
Osterville provides a delightful environment for kitchen professionals. The community values high-quality dining, with many restaurants focusing on fresh seafood. Working in Osterville means becoming part of a close-knit culinary community.
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Cotuit, MA
Average Salary: $48,800
In Cotuit, cooks enjoy a relaxed yet fast-paced kitchen environment. The area's eateries, often family-owned, offer a chance to connect with the community. Seasonal tourists bring a steady flow of patrons, making it an exciting place to work.
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Sandwich, MA
Average Salary: $47,025
Sandwich offers a blend of traditional and modern culinary experiences. Local chefs value creativity and skill, providing an enriching environment for cooks. The historic charm of the area adds a unique backdrop to daily work.
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Dennis, MA
Average Salary: $46,000
Dennis's culinary scene is vibrant and diverse. Restaurants here range from casual diners to upscale establishments. Cooks can expect a dynamic work environment with plenty of opportunities to learn and grow.
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Eastham, MA
Average Salary: $45,244
Eastham's culinary landscape is rich and varied. Working here means being part of a community that values quality and innovation in food. The town’s eateries cater to both locals and tourists, providing a steady stream of customers.
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Falmouth, MA
Average Salary: $44,725
Falmouth offers a blend of coastal charm and sophisticated dining. Many restaurants here focus on fresh, local ingredients. Cooks can expect a professional environment with room for creativity and skill development.
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Provincetown, MA
Average Salary: $43,600
In Provincetown, the culinary scene is both dynamic and artistic. The town attracts a diverse crowd, providing a vibrant atmosphere for cooks. Opportunities here often include working in trendy, innovative restaurants.
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Chatham, MA
Average Salary: $43,110
Chatham’s culinary offerings are diverse and engaging. The town’s eateries value fresh, local ingredients. Cooks can expect a welcoming environment with plenty of opportunities to grow and learn.
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Brewster, MA
Average Salary: $42,938
Brewster provides a unique culinary experience with its mix of casual and fine dining options. Local chefs appreciate creativity and quality, making it an exciting place for cooks. The town’s eateries cater to both residents and visitors.
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Willowbend Country Club
Average Salary: $45,333
Willowbend Country Club offers competitive Line Cook positions with a welcoming environment. This company is located in Mashpee, MA, and prides itself on delivering high-quality meals to its members and guests. Line Cooks here work in a fast-paced setting, preparing delicious dishes for events and daily dining. The club values skilled cooks who can adapt to busy schedules and maintain the highest standards.

Estia Restaurant
Average Salary: $35,333
Estia Restaurant in Mashpee, MA, provides a unique dining experience with Line Cook opportunities that focus on creativity and teamwork. The restaurant emphasizes a supportive atmosphere where Line Cooks can develop their culinary skills. The team works together to create memorable meals for their guests. Line Cooks at Estia Restaurant can expect a dynamic work environment that encourages growth and innovation in the kitchen.

Sous Chef
Average Salary: $84,559
This role involves assisting the head chef in daily operations. Sous chefs work in the heart of kitchen action. They manage the line cooks, ensure food quality, and help plan menus.
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Restaurant Crew
Average Salary: $70,000
Working as part of a team, restaurant crew members prepare and serve food. They keep the dining area clean and assist with table service. Many restaurants in Mashpee value teamwork and efficiency.
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Restaurant Manager
Average Salary: $57,491
A restaurant manager oversees daily operations of a dining establishment. They handle staff schedules, customer service, and inventory. This position is great for those who enjoy leadership and customer interaction.
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Baker
Average Salary: $38,896
Bakers create delicious bread, pastries, and desserts. They mix ingredients, shape dough, and monitor oven temperatures. Working in a bakery allows creativity and the joy of crafting tasty treats.
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Cook, Cashier, Food Prep
Average Salary: $36,903
This role involves preparing food, serving customers, and handling cash. Cooks in Mashpee prepare a variety of dishes and ensure food is ready on time. Cashiers interact with customers and process payments efficiently.
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Dishwasher
Average Salary: $36,286
Dishwashers clean dishes, glasses, and utensils. They ensure the kitchen stays organized and hygienic. This job requires attention to detail and a strong work ethic, ensuring the kitchen runs smoothly.
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Sandwich Artist
Average Salary: $32,912
Sandwich artists craft custom sandwiches and wraps. They follow recipes and customer requests to create delicious meals. This role is ideal for those who enjoy culinary creativity and fast-paced environments.
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