Position
City
Salary
A Line Cook in Maysville, KY, earns an average yearly salary of $31,695. This job includes preparing meals quickly and correctly in a restaurant kitchen. Many Line Cooks work in busy environments and must be able to handle pressure well.
The salary range for Line Cooks in Maysville shows that most earn between $29,000 and $32,000 each year. The most common salary falls between $30,909 and $31,455. Factors such as experience, the type of restaurant, and specific skills can affect earnings. Some Line Cooks may also receive tips, adding extra income to their yearly salary.

Cincinnati, OH
Average Salary: $34,671
Cincinnati offers a vibrant food scene. Cooks can find work in upscale restaurants like The Oxford Cat. The city's rich culinary heritage makes it a great place to develop skills. Opportunities also exist in casual dining and unique eateries.
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Covington, KY
Average Salary: $34,491
In Covington, cooks join a community known for its diverse dining options. Places like The Rising Sun Tavern serve as popular spots. Working here means enjoying a mix of local flavors and modern techniques.
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Newport, KY
Average Salary: $34,385
Newport combines its historic charm with a growing culinary scene. Cooks here often find work in both traditional and innovative restaurants. The city's waterfront location adds a unique setting for dining experiences.
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Montgomery, OH
Average Salary: $34,240
Montgomery provides a mix of suburban and urban dining experiences. Cooks can work in local favorites while enjoying a quieter lifestyle. The area offers a variety of restaurants, from casual to upscale.
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Hillsboro, OH
Average Salary: $31,853
Hillsboro features a family-friendly environment with plenty of opportunities for cooks. Local diners and community-focused restaurants offer a welcoming atmosphere. It's a great place for those looking to balance work and family life.
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Batavia, OH
Average Salary: $31,750
In Batavia, cooks enjoy a small-town feel with a variety of dining options. The community-oriented approach means working in a supportive environment. Local eateries provide a chance to connect with regulars and build lasting relationships.
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Florence, KY
Average Salary: $31,586
Florence offers a mix of convenience and culinary diversity. Cooks can find work in various restaurants, from casual dining to family-owned spots. The area's location near Cincinnati adds more dining opportunities.
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Winchester, KY
Average Salary: $31,167
Winchester provides a friendly atmosphere with plenty of dining options. Cooks can enjoy a slower pace while working in local favorites. The town's charm makes it a great place to build a career in the food industry.
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Milford, OH
Average Salary: $30,880
Milford offers a mix of suburban charm and dining variety. Cooks can work in a range of restaurants, from local diners to more upscale spots. The community's warm atmosphere makes it a pleasant place to develop culinary skills.
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Georgetown, KY
Average Salary: $29,094
Georgetown combines a rich history with a growing food scene. Cooks here find work in both traditional and modern restaurants. The city's vibrant atmosphere provides many opportunities for culinary creativity.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants offers an engaging environment for Line Cooks. These professionals prepare meals in a fast-paced kitchen. The company operates in Maysville, KY, and other locations across the United States. Cooks here follow recipes and ensure food quality. The role is ideal for those who enjoy teamwork and have a passion for food.
Applebee's
Average Salary: $30,000
Applebee's provides a dynamic workplace for Line Cooks in Maysville, KY. These cooks handle meal prep in a lively kitchen. The restaurant is known for its family-friendly atmosphere and diverse menu. Line Cooks at Applebee's collaborate with the kitchen team to meet customer needs. This position is perfect for those who thrive in a busy, yet friendly setting.

Restaurant Manager
Average Salary: $48,826
In charge of overseeing daily operations, ensuring smooth service, and managing staff. Works in dining establishments, such as local cafes and bistros. Manages schedules and keeps an eye on inventory.
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Culinary Specialist
Average Salary: $37,500
Focuses on creating delicious meals with a strong emphasis on presentation and flavor. Typically found in high-end restaurants and hotels, offering a role to those passionate about food artistry. This position often involves recipe development and menu planning.
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Sous Chef
Average Salary: $31,060
Works closely with the head chef to manage kitchen operations. Found in busy kitchens in local eateries and food service establishments. This role requires strong leadership and organizational skills to keep the kitchen running smoothly.
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Dishwasher
Average Salary: $28,952
Cleans dishes, utensils, and kitchen tools. Essential in any food service environment, ensuring cleanliness and hygiene. Works in various settings, from casual diners to upscale restaurants, supporting kitchen staff.
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Sandwich Artist
Average Salary: $23,550
Specializes in making sandwiches and other quick meals. Often found in fast-casual restaurants and delis. This role requires attention to detail and a passion for creating tasty, fresh sandwiches to please customers.
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