Line Cook Salary in Medford, OR

Eugene, OR
Average Salary: $49,466
In Eugene, culinary professionals often find themselves in a bustling environment. The city is home to popular spots like Sizzle Pie, known for their creative menu. The college town vibe means diverse dining trends and a steady demand for skilled cooks.
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Bend, OR
Average Salary: $42,941
Bend offers a unique dining scene with a mix of rustic and fine dining. Working in a restaurant here, such as Wildfish Seafood or The Old Fashioned, means preparing fresh, local ingredients. The outdoor lifestyle also influences menus, providing a dynamic work experience.
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Portland, OR
Average Salary: $40,910
Portland's vibrant food scene makes it an exciting place to work as a cook. Famous establishments like Pok Pok and Pine State Biscuits attract food enthusiasts. The city's focus on local and sustainable ingredients offers a dynamic and rewarding work environment.
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Jacksonville, OR
Average Salary: $37,790
Jacksonville's dining scene is centered around family-friendly spots and cozy cafes. Places like The Mill & Co. highlight the use of local produce and meats. The smaller town setting offers a close-knit community for culinary professionals.
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Ashland, OR
Average Salary: $37,172
Ashland attracts a mix of tourists and locals, making it a dynamic place to cook. The town's artistic spirit is reflected in its diverse dining options. Working at places like Roadkill Bistro or Lost Highway offers a unique and creative culinary experience.
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Albany, OR
Average Salary: $35,205
Albany offers a quieter but rewarding experience for cooks. The downtown area is filled with charming spots like The Old Spaghetti Factory. The smaller size of the city means a close-knit community and a steady clientele.
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Salem, OR
Average Salary: $35,042
Salem's dining scene is diverse, with options ranging from casual diners to fine dining. Working at places like The Capital Grill means preparing both classic and modern dishes. The capital city vibe adds an interesting dynamic to the culinary environment.
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Grants Pass, OR
Average Salary: $34,904
Grants Pass provides a laid-back atmosphere for culinary professionals. Local eateries often emphasize fresh, local ingredients. The proximity to nature means menus often reflect the surrounding environment, offering a unique cooking experience.
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Corvallis, OR
Average Salary: $34,342
Corvallis, home to Oregon State University, offers a vibrant culinary scene. Restaurants like The Farmacy focus on fresh, local ingredients. The college town setting provides a steady flow of patrons and a dynamic work environment.
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Central Point, OR
Average Salary: $33,950
Central Point's dining scene is a blend of local charm and modern cuisine. Working at places like Taqueria El Patron means preparing authentic Mexican dishes. The community's focus on quality and authenticity offers a rewarding work environment.
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Ram Restaurant & Brewery
Average Salary: $38,000
Ram Restaurant & Brewery is known for its welcoming atmosphere and diverse menu. Line Cooks here work in a lively environment, preparing fresh meals daily. The company operates several locations in Medford, OR, providing opportunities for career growth and development.

Original Roadhouse Grill
Average Salary: $35,000
At Original Roadhouse Grill, Line Cooks play a key role in serving hearty meals to customers. The company values teamwork and creativity in the kitchen. With locations across Medford, OR, Line Cooks can expect a supportive workplace and the chance to explore various culinary techniques.

The Point Pub & Grill
Average Salary: $34,167
The Point Pub & Grill offers a casual dining experience where Line Cooks prepare delicious meals for patrons. The company's focus on quality and service creates a pleasant work environment. Line Cooks at The Point can find job satisfaction in a friendly team and a variety of menu options.

Old Spaghetti Factory
Average Salary: $33,000
Old Spaghetti Factory provides a classic dining experience with a focus on Italian cuisine. Line Cooks here prepare meals with fresh ingredients. Operating multiple locations in Medford, OR, the company offers opportunities for Line Cooks to develop their skills in a vibrant setting.

Culinary Arts Instructor
Average Salary: $71,274
People in this role teach aspiring chefs. They guide students on cooking techniques and kitchen safety. Many local culinary schools seek instructors with experience in professional kitchens.
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Restaurant Manager
Average Salary: $47,428
Managers oversee restaurant operations. They handle staffing, schedules, and customer service. They ensure smooth service for diners. Some local chains look for managers with line cooking experience.
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Sous Chef
Average Salary: $41,425
A Sous Chef helps the head chef run the kitchen. They manage daily operations. They also train line cooks. Experience as a line cook is often needed. Local restaurants seek qualified Sous Chefs.
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Restaurant Crew
Average Salary: $36,300
These workers help in various kitchen roles. They assist cooks and servers. This job is ideal for those who enjoy a dynamic work environment. Local eateries often hire crew members with cooking experience.
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Cook, Cashier, Food Prep
Average Salary: $34,667
These roles focus on preparing food and serving customers. Cooks prepare meals. Cashiers handle payments. Food prep workers get ingredients ready. All these positions are entry-level and entry-points into kitchen roles.
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Baker
Average Salary: $33,083
Bakers specialize in making bread, pastries, and desserts. They work in a controlled kitchen environment. They follow recipes to create delicious baked goods. Local bakeries hire bakers with kitchen experience.
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Dishwasher
Average Salary: $32,387
Dishwashers clean kitchen tools and dishes. They maintain a clean workspace. This role is essential for any kitchen. Local restaurants need reliable dishwashers to support their kitchen staff.
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Sandwich Artist
Average Salary: $31,139
Sandwich Artists create customized sandwiches. They work quickly to meet customer orders. This role combines cooking skills with customer service. Local fast-food chains hire Sandwich Artists with kitchen experience.
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