Line Cook Salary in Miami, FL
How much does a Line Cook make in Miami, FL?
A Line Cook in Miami, FL, can expect to earn a competitive salary. On average, Line Cooks in this area make between $27,000 and $45,000 per year. The median salary stands at around $35,214 annually. This range can vary based on experience, the specific restaurant, and the neighborhood.
Factors that can influence a Line Cook's earnings include the type of cuisine served, the restaurant's location, and the cook's level of experience. Those working in high-end restaurants or popular dining districts may see higher salaries. Additionally, cooks with more experience often earn more than those just starting out. Opportunities for overtime and tips can also boost a cook's income.
What are the highest paying cities for a Line Cook near Miami, FL?

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Key Biscayne, FL
Average Salary: $38,752
In Key Biscayne, working as a cook means joining a vibrant culinary scene. Many upscale restaurants and hotels offer exciting opportunities. The area's focus on fresh seafood and tropical flavors adds a unique twist to the job.
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Key West, FL
Average Salary: $38,109
Key West offers a laid-back yet dynamic environment for cooks. The island's famous laid-back vibe attracts tourists year-round. Many restaurants focus on fresh, local ingredients, providing a rewarding experience.
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Miami Beach, FL
Average Salary: $36,568
Miami Beach is a bustling hub for culinary professionals. The city's diverse dining scene offers many opportunities. Cooks can work in high-energy kitchens, preparing a variety of international dishes.
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North Miami Beach, FL
Average Salary: $35,657
North Miami Beach provides a mix of casual and upscale dining options. Cooks here enjoy a vibrant community. The area's growing popularity brings new opportunities for culinary creativity.
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Coral Gables, FL
Average Salary: $35,426
Coral Gables offers a charming setting for cooks. The city's historic district features many unique dining spots. Cooks can enjoy a mix of traditional and modern cuisine in a welcoming atmosphere.
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Margate, FL
Average Salary: $35,326
Margate provides a cozy environment for culinary work. The city's family-friendly vibe means many local restaurants. Cooks can enjoy a slower pace while still creating delicious meals.
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Coconut Creek, FL
Average Salary: $35,139
Coconut Creek offers a mix of suburban and urban dining experiences. The area's growing population brings new opportunities. Cooks can work in a variety of settings, from casual cafes to fine dining.
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Hollywood, FL
Average Salary: $34,883
Hollywood provides a vibrant culinary scene with many opportunities. The city's diverse population means a wide range of cuisines. Cooks can enjoy working in dynamic kitchens with lots of variety.
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Dania, FL
Average Salary: $34,269
Dania offers a mix of local and international dining options. The city's growing community brings new opportunities. Cooks can enjoy a supportive environment while creating delicious dishes.
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Fort Lauderdale, FL
Average Salary: $34,177
Fort Lauderdale offers a bustling culinary scene with many opportunities. The city's diverse dining options mean a wide range of cuisines. Cooks can enjoy working in a vibrant, fast-paced environment.
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What are the best paying companies for a Line Cook in Miami, FL?

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RMG Staffing
Average Salary: $43,083
RMG Staffing offers Line Cook jobs in various Miami restaurants. They provide a dynamic work environment and opportunities for career growth. Locations include Downtown Miami, Brickell, and Coconut Grove.
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Mandarin Oriental Hotel Group
Average Salary: $42,067
Mandarin Oriental Hotel Group provides Line Cook positions in their upscale restaurants. They focus on high-quality cuisine and excellent service. Locations include Brickell, Coconut Grove, and South Beach.
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Soho House & Co.
Average Salary: $42,033
Soho House & Co. offers Line Cook jobs in their trendy restaurants. They emphasize a fun and vibrant atmosphere. Locations include Downtown Miami, Brickell, and Wynwood.
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Groot Hospitality
Average Salary: $40,000
Groot Hospitality provides Line Cook jobs in their diverse restaurants. They focus on innovative cuisine and a welcoming environment. Locations include Downtown Miami, Brickell, and Coconut Grove.
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Cipriani
Average Salary: $39,966
Cipriani offers Line Cook positions in their elegant restaurants. They provide a sophisticated dining experience. Locations include Downtown Miami and Brickell.
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Hell's Kitchen
Average Salary: $39,952
Hell's Kitchen provides Line Cook jobs in their high-energy restaurants. They focus on fast-paced cooking and teamwork. Locations include Downtown Miami and Brickell.
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Gekko
Average Salary: $39,500
Gekko offers Line Cook positions in their trendy restaurants. They emphasize a modern and stylish atmosphere. Locations include Downtown Miami and Brickell.
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bartaco
Average Salary: $39,377
bartaco provides Line Cook jobs in their casual restaurants. They focus on fresh and delicious food. Locations include Downtown Miami, Brickell, and Coconut Grove.
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Uchi Restaurants
Average Salary: $39,310
Uchi Restaurants offers Line Cook positions in their innovative restaurants. They emphasize a unique dining experience. Locations include Downtown Miami and Brickell.
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KITH
Average Salary: $39,245
KITH provides Line Cook jobs in their modern restaurants. They focus on a trendy and stylish atmosphere. Locations include Downtown Miami and Brickell.
What are the best paying Line Cook related jobs in Miami, FL?

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Private Chef
Average Salary: $78,974
Private chefs work closely with clients to prepare meals in their homes. This role requires excellent cooking skills and the ability to create custom menus. In Miami, private chefs often cater to high-profile clients and must be adaptable to various dietary needs.
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Cook Supervisor
Average Salary: $76,105
Cook supervisors oversee kitchen staff and ensure food is prepared to high standards. They manage daily operations and coordinate with other kitchen staff. In Miami, this role is crucial in busy restaurants and hotels, where efficiency and quality are key.
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Restaurant Inspector
Average Salary: $63,174
Restaurant inspectors ensure that food service establishments meet health and safety standards. They conduct inspections and enforce regulations. In Miami, this job involves working with a diverse range of restaurants and ensuring food safety for the community.
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Sous Chef
Average Salary: $63,040
Sous chefs assist head chefs in managing kitchen operations. They oversee daily food preparation and manage kitchen staff. In Miami, sous chefs often work in high-end restaurants, where attention to detail and teamwork are essential.
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Restaurant Crew
Average Salary: $58,318
Restaurant crew members perform various tasks to keep the kitchen running smoothly. They assist cooks and help with food preparation and cleanup. In Miami, this role is vital in fast-paced restaurants, where quick thinking and reliability are important.
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Household Manager
Average Salary: $58,000
Household managers oversee the kitchen staff in private homes or large households. They plan meals, manage inventory, and ensure the kitchen runs efficiently. In Miami, this role often involves working for families or large estates, requiring strong organizational skills.
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Restaurant Manager
Average Salary: $52,241
Restaurant managers oversee all aspects of restaurant operations. They manage staff, handle customer service, and ensure the restaurant runs smoothly. In Miami, this role is demanding but rewarding, with opportunities to work in vibrant dining scenes.
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Culinary Specialist
Average Salary: $46,085
Culinary specialists focus on specific types of cuisine or cooking techniques. They work in restaurants, hotels, or food service companies. In Miami, culinary specialists often highlight the city's diverse food culture, bringing unique flavors to the table.
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Holiday Hire
Average Salary: $42,850
Holiday hires work temporary positions during busy seasons. They assist with increased kitchen duties and help manage high volumes of orders. In Miami, holiday hires often find work in restaurants and hotels, enjoying the festive atmosphere.
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Culinary Arts Instructor
Average Salary: $38,000
Culinary arts instructors teach cooking skills to students. They prepare lesson plans and supervise practical cooking sessions. In Miami, instructors often work in culinary schools, sharing their expertise and passion for cooking with the next generation.
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