Position
City
Salary
A Line Cook in Mill Creek, WA earns a competitive salary that reflects the local cost of living. The average yearly salary is around $41,769. This number can vary based on experience, skill level, and the specific restaurant where the Line Cook is employed.
Considering the salary distribution, most Line Cooks earn between $36,000 and $46,660 per year. This range provides a clear picture of potential earnings. Factors like restaurant reputation and peak season hours can also impact overall income. It is a rewarding field, offering steady pay and growth opportunities with time.

Seattle, WA
Average Salary: $48,229
In Seattle, culinary positions offer vibrant options. Cooks join high-energy kitchens, preparing meals for busy diners. Many work in trendy spots like Pike Place Market or upscale restaurants.
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Redmond, WA
Average Salary: $46,985
Redmond provides diverse job opportunities in the tech hub. Cooks here find work in both corporate cafeterias and modern eateries. Positions often allow for teamwork in fast-paced environments.
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Bellevue, WA
Average Salary: $46,505
Bellevue boasts a lively food scene. Line cooks work in family-friendly and upscale restaurants. The area’s growing popularity brings fresh opportunities for culinary professionals.
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Stanwood, WA
Average Salary: $46,261
Stanwood offers a quieter environment. Here, cooks enjoy working in community-focused eateries. The slower pace can be ideal for those who prefer a laid-back work atmosphere.
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Mountlake Terrace, WA
Average Salary: $45,702
Mountlake Terrace’s job market for cooks includes local diners and eateries. Positions offer a mix of traditional and modern culinary practices. The community aspect makes it a welcoming place for culinary professionals.
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Burien, WA
Average Salary: $44,232
Burien’s diverse culinary landscape provides various opportunities. Cooks work in family-run businesses and larger chains. The area’s unique mix of cultures enriches the culinary experience.
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Mukilteo, WA
Average Salary: $44,025
In Mukilteo, cooks often work in waterfront restaurants. The scenic views and fresh seafood are a draw. Jobs here often emphasize teamwork in a picturesque setting.
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Edmonds, WA
Average Salary: $43,296
Edmonds offers a blend of traditional and innovative culinary options. Cooks here enjoy working in cozy cafés and modern bistros. The community feel makes it a pleasant place to build a career.
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Kenmore, WA
Average Salary: $43,274
Kenmore’s job market for cooks includes charming local spots. The area’s laid-back atmosphere allows for creativity in the kitchen. Positions often involve working closely with other kitchen staff.
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Bothell, WA
Average Salary: $42,327
Bothell’s food scene is growing. Cooks here enjoy working in family-friendly restaurants. The area’s increasing popularity brings new opportunities for culinary professionals.
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Arena Sports
Average Salary: $42,026
Arena Sports provides an exciting environment for Line Cooks. They focus on quick-service dining, offering fresh meals. Their locations in Mill Creek, WA, include sports bars and restaurants, providing dynamic kitchen settings.
McMenamins Pubs & Breweries
Average Salary: $40,260
McMenamins Pubs & Breweries is well-known for its vibrant pub culture. Line Cooks work in a lively atmosphere, preparing a variety of dishes. Locations in Mill Creek feature traditional brewpubs, where you can expect to work in a supportive team.

Sous Chef
Average Salary: $60,250
The sous chef works closely with the executive chef. They manage kitchen operations and oversee kitchen staff. They ensure food quality and efficiency. This role demands strong leadership and culinary skills.
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Restaurant Manager
Average Salary: $55,900
The restaurant manager runs daily operations. They handle staff and oversee customer service. This role involves budget management and menu planning. Companies like local eateries and chain restaurants hire for these positions.
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Baker
Average Salary: $41,601
A baker crafts a variety of baked goods. They mix ingredients and operate ovens. This role requires precision and creativity. Bakeries and restaurants in the area look for skilled bakers.
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Cook, Cashier, Food Prep
Average Salary: $40,000
Cooks prepare meals using recipes. Cashiers handle customer transactions. Food prep staff assist by chopping and cleaning ingredients. These roles work together to keep the kitchen running smoothly.
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Dishwasher
Average Salary: $35,584
A dishwasher cleans dishes and kitchen tools. They ensure everything is ready for the next service. This role involves attention to detail and a strong work ethic. Many local eateries need dependable dishwashers.
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Pastry Cook
Average Salary: $34,000
Pastry cooks specialize in making desserts. They create cakes, pastries, and other sweet treats. This role combines art and culinary skills. Restaurants and bakeries offer pastry cook positions.
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Restaurant Crew
Average Salary: $34,000
Restaurant crew members assist in various kitchen tasks. They support cooks and dishwashers. This role is essential for smooth kitchen operations. Many local restaurants hire crew members to help with daily duties.
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