How much does a Line Cook make in Milpitas, CA?
In Milpitas, CA, the role of a Line Cook offers a variety of salary options based on experience and skill. The average yearly salary stands at $45,348. This amount provides a solid financial foundation for those in the culinary field. A substantial number of Line Cooks earn between $41,618 and $46,582 annually. This range ensures that many workers can find a position that meets their financial needs.
The salary distribution for Line Cooks in Milpitas, CA, shows that many cooks earn close to the average. The lowest 10% of earners make around $38,309, while the top 10% earn approximately $51,545 or more. This spread offers opportunities for career growth and advancement. Cooks who demonstrate dedication and skill can expect to see their earnings increase over time. This potential for growth makes the Line Cook position attractive to many job seekers.
What are the highest paying cities for a Line Cook near Milpitas, CA?

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Mountain View, CA
Average Salary: $51,217
In Mountain View, expect to work in tech-driven environments. Many high-profile companies hire for culinary roles. You'll cook in fast-paced settings, ensuring delicious meals for employees.
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Los Gatos, CA
Average Salary: $50,469
Los Gatos offers a charming atmosphere. Restaurants here value quality cuisine. Work in local eateries that focus on fresh ingredients and great service.
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Menlo Park, CA
Average Salary: $50,258
Menlo Park boasts a mix of tech and local businesses. Many places value teamwork and efficiency. Cook in bustling kitchens, preparing meals for both locals and tech workers.
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Sunnyvale, CA
Average Salary: $48,917
Sunnyvale features many dynamic dining spots. Cook in a variety of settings, from casual cafes to fine dining restaurants. The city offers many opportunities to grow your culinary skills.
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Atherton, CA
Average Salary: $48,750
Atherton has a small-town feel with high-end dining options. Work in elegant restaurants that emphasize quality and detail. Enjoy a more relaxed pace compared to larger cities.
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Cupertino, CA
Average Salary: $46,953
Cupertino's tech environment means demand for good food. Cook in cafeterias and dining halls for tech companies. The setting is fast-paced but rewarding.
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Stanford, CA
Average Salary: $46,584
Stanford offers unique culinary opportunities. Work in university dining services or nearby restaurants. The area values innovation and creativity in cooking.
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Palo Alto, CA
Average Salary: $46,169
Palo Alto has a diverse food scene. Cook in trendy restaurants and cafes. The city appreciates fresh, high-quality meals, providing a dynamic culinary environment.
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Fremont, CA
Average Salary: $45,533
Fremont's dining scene is diverse. Restaurants here cater to a wide range of tastes. Cook in bustling kitchens that serve a mix of local and international cuisine.
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Los Altos, CA
Average Salary: $45,440
Los Altos offers a mix of upscale and casual dining options. Work in places that value quality and service. The area's dining scene is both vibrant and sophisticated.
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What are the best paying companies for a Line Cook in Milpitas, CA?

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FLIK Hospitality Group
Average Salary: $46,900
FLIK Hospitality Group offers dynamic Line Cook positions at multiple locations in Milpitas, CA. The company emphasizes team work and skill development. Line Cooks at FLIK Hospitality Group prepare meals quickly and accurately, ensuring high standards of food quality.
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Bay View Golf Club
Average Salary: $44,000
At Bay View Golf Club, Line Cook positions involve creating delicious meals for club members and guests. This role is perfect for those who enjoy a relaxed but professional environment. Line Cooks work in a team to keep the kitchen running smoothly at their Milpitas location.
What are the best paying Line Cook related jobs in Milpitas, CA?

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Culinary Specialist
Average Salary: $82,500
A culinary specialist in a restaurant ensures high-quality food. They focus on preparing meals that meet the restaurant's standards. This role may involve working in a team with chefs and kitchen staff.
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Sous Chef
Average Salary: $64,000
A sous chef oversees kitchen operations. They help the head chef manage daily activities. This position is ideal for those who enjoy leadership and teamwork in a fast-paced kitchen.
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Restaurant Manager
Average Salary: $54,526
A restaurant manager handles the daily operations of a dining establishment. They coordinate with kitchen staff to ensure smooth service. This role includes managing staff, handling customer complaints, and overseeing inventory.
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Fryer
Average Salary: $43,400
A fryer specializes in cooking fried foods. They ensure food is cooked evenly and to order. This job requires attention to detail and the ability to work under pressure.
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Pastry Cook
Average Salary: $42,562
A pastry cook prepares baked goods. They work with ingredients to create desserts. This role is perfect for those who love baking and presenting beautiful dishes.
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Baker
Average Salary: $41,719
A baker makes bread, cakes, and pastries. They follow recipes to ensure consistent quality. This job requires precision and creativity in crafting delicious treats.
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Dietary Cook
Average Salary: $41,565
A dietary cook prepares meals for people with special dietary needs. They ensure meals are healthy and meet nutritional guidelines. This role is ideal for those who care about health and wellness.
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Cook, Cashier, Food Prep
Average Salary: $39,410
This role combines cooking, cashier duties, and food preparation. They handle kitchen tasks and assist customers. This job requires multitasking and customer service skills.
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Dishwasher
Average Salary: $38,182
A dishwasher cleans dishes and kitchen equipment. They work behind the scenes to keep the kitchen clean. This position is ideal for those who enjoy a steady, important role in the kitchen.
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Sandwich Artist
Average Salary: $34,500
A sandwich artist creates custom sandwiches. They assemble ingredients to meet customer orders. This job is great for those who enjoy crafting and interacting with customers.
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