Position
City
Salary
A Line Cook in Moorestown, NJ can expect to earn a competitive salary. The average yearly salary for this role is around $35,092. This figure can vary based on experience, skills, and the specific restaurant or establishment.
The salary data shows a range of $32,000 to $40,000 annually. Most Line Cooks fall within the middle of this range, around $33,455 to $37,818 per year. Some factors influencing these numbers include the busyness of the kitchen, the type of cuisine served, and additional certifications or training. Working in high-demand areas or larger establishments often leads to higher earnings.

Medford, NJ
Average Salary: $40,158
In Medford, NJ, kitchen staff members enjoy a close-knit community. They work in various family-owned eateries and local restaurants, providing a chance to learn diverse cooking styles. Busy places like The Boathouse offer a vibrant environment for growth.
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Cinnaminson, NJ
Average Salary: $37,322
Working as a cook in Cinnaminson, NJ, means joining a diverse culinary scene. With local favorites like Bella Luna, cooks have the chance to serve a variety of patrons. This town’s eateries value teamwork and creativity in the kitchen.
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Cherry Hill, NJ
Average Salary: $36,768
Cherry Hill, NJ, provides a bustling atmosphere for culinary professionals. The area is home to many popular spots where cooks can sharpen their skills. Restaurants such as The Station offer a dynamic environment for those looking to advance in their careers.
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Maple Shade, NJ
Average Salary: $35,476
Maple Shade, NJ, features a range of dining options that cater to different tastes. Working here means being part of a community that appreciates good food and service. Local establishments provide a supportive environment for cooks to thrive.
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Philadelphia, PA
Average Salary: $35,453
In Philadelphia, PA, cooks find themselves in a city rich with culinary history. They work in well-known restaurants and busy cafes, gaining exposure to a variety of cuisines. Places like Zahav offer exciting opportunities for professional development.
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Mount Laurel, NJ
Average Salary: $34,485
Mount Laurel, NJ, offers a variety of dining experiences for those in the culinary field. Local restaurants provide a welcoming environment for cooks to learn and grow. Working in this town means being part of a tight-knit community that values quality food and service.
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Acts Retirement-Life Communities
Average Salary: $37,471
Acts Retirement-Life Communities offers Line Cook jobs with a focus on creating a friendly kitchen environment. They serve meals in their senior living facilities. The company operates in several locations in New Jersey.
Yard House
Average Salary: $36,745
Yard House provides Line Cook positions with a dynamic and casual atmosphere. They are known for their American cuisine. Yard House has multiple locations across the country, including in Moorestown, NJ.
The Dave Magrogan Group
Average Salary: $35,130
The Dave Magrogan Group offers Line Cook jobs with a family-friendly environment. They focus on delivering quality food and exceptional service. The company operates in several locations, including Moorestown, NJ.
Harvest Seasonal Grill
Average Salary: $32,000
Harvest Seasonal Grill provides Line Cook positions with a vibrant kitchen setting. They emphasize fresh and seasonal ingredients. Harvest Seasonal Grill is located in Moorestown, NJ.

Sous Chef
Average Salary: $57,293
This position works closely with the head chef to create and maintain menus. It involves overseeing food preparation and ensuring quality. Sous Chefs often work in local eateries and restaurants.
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Restaurant Manager
Average Salary: $57,000
This role requires overseeing daily operations and staff. Managers work to ensure smooth service and customer satisfaction. Many local establishments value these skills.
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Cook, Cashier, Food Prep
Average Salary: $46,000
This job covers multiple roles within a kitchen. Cooks prepare meals, cashiers handle payments, and food prep staff handle initial ingredients. These roles are common in family-style restaurants and cafes.
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Dietary Cook
Average Salary: $36,000
Dietary Cooks prepare meals that meet specific nutritional needs. They often work in healthcare facilities or schools. This position needs attention to detail and care.
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Culinary Specialist
Average Salary: $33,181
Specialists focus on creating high-quality dishes. They often work in fine dining and may experiment with unique ingredients. Many local gourmet spots value this expertise.
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Dishwasher
Average Salary: $33,086
This role involves cleaning dishes and maintaining kitchen hygiene. It’s an important part of the kitchen team. Dishwashers often work in busy restaurants and cafes.
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Baker
Average Salary: $31,293
Bakers create a variety of baked goods. They work in bakeries, cafes, and some larger restaurants. This position requires precision and creativity.
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