Position
City
Salary
A Line Cook in Moorestown, NJ, can expect to earn a solid income. The average yearly salary for a Line Cook in this area is around $35,176. Many cooks can find positions that pay well within this range, and some may even earn more depending on their experience and skills.
The salary for Line Cooks in Moorestown varies based on factors such as the type of restaurant and years of experience. For example, those working in busy, upscale restaurants may earn more than those in smaller, local eateries. The range of salaries includes:

Medford, NJ
Average Salary: $39,136
Working in Medford, NJ, offers a chance to be part of a bustling dining scene. Local eateries provide a mix of classic and modern cuisine. With nearby attractions, restaurants see steady foot traffic, making it a lively place to cook.
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Cinnaminson, NJ
Average Salary: $37,322
Cinnaminson features a variety of dining options, from family-owned diners to upscale bistros. This town’s restaurant scene thrives on community, with many places offering daily specials that keep cooks on their toes. Prominent establishments like Tony’s Pizza provide a vibrant environment.
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Cherry Hill, NJ
Average Salary: $36,854
Cherry Hill’s diverse culinary landscape means cooks work with a range of cuisines. Restaurants here value creativity and quick thinking. The area’s active lifestyle attracts diners, ensuring a steady flow of customers.
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Philadelphia, PA
Average Salary: $35,571
Philadelphia’s rich food culture offers endless opportunities for culinary growth. Known for its iconic dishes, working here means diving into a mix of traditional and innovative flavors. Renowned restaurants like Zahav and Reading Terminal Market provide diverse and enriching experiences.
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Maple Shade, NJ
Average Salary: $35,416
Maple Shade’s eateries focus on quality and community. Local restaurants often feature home-style cooking with fresh ingredients. The town’s welcoming atmosphere makes it a great place to develop skills in a supportive environment.
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Mount Laurel, NJ
Average Salary: $34,242
Mount Laurel’s dining scene is vibrant and varied, offering cooks a chance to explore different styles. Restaurants here value teamwork and efficiency, essential for meeting the demands of a busy kitchen. The area’s diverse population means a wide array of cuisines to learn from.
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Acts Retirement-Life Communities, Inc.
Average Salary: $38,216
Acts Retirement-Life Communities, Inc. offers Line Cook positions with competitive pay. They provide excellent benefits and a supportive work environment. They operate in Moorestown, NJ, and other locations.
Dave Magrogan Group
Average Salary: $35,130
Dave Magrogan Group provides a dynamic setting for Line Cooks. Their commitment to quality and teamwork creates a great working atmosphere. They have locations in Moorestown, NJ, and beyond.
CAVA
Average Salary: $33,529
CAVA is known for its energetic kitchen environment. They value their Line Cooks and offer good salaries. They have several locations in Moorestown, NJ, and other areas.
Harvest Seasonal Grill
Average Salary: $32,000
Harvest Seasonal Grill offers a seasonal kitchen experience. They provide a pleasant workplace for Line Cooks. Their locations are in Moorestown, NJ, and other nearby areas.

Restaurant Manager
Average Salary: $61,875
A manager oversees daily operations, including the kitchen staff. They ensure the kitchen runs smoothly. This role requires excellent communication and teamwork skills.
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Sous Chef
Average Salary: $51,513
Working closely with the executive chef, a sous chef helps manage kitchen staff. They assist in menu planning and ensure food quality. This role demands strong leadership and culinary skills.
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Dietary Cook
Average Salary: $36,000
Dietary cooks prepare meals for specific dietary needs. They work in facilities like hospitals and schools. Attention to detail and knowledge of dietary restrictions are essential.
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Dishwasher
Average Salary: $33,764
Dishwasher cleans dishes and kitchen utensils. They work in a fast-paced environment. This role is important for maintaining cleanliness and efficiency in the kitchen.
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Culinary Specialist
Average Salary: $32,423
Culinary specialists create new recipes and improve existing ones. They work with different ingredients and cooking techniques. Creativity and culinary knowledge are key for this position.
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Baker
Average Salary: $30,891
Bakers prepare bread, pastries, and desserts. They follow recipes and ensure quality. This role requires precision and an eye for detail.
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