How much does a Line Cook make in Moorestown, NJ?
A Line Cook in Moorestown, NJ, earns an average yearly salary of $35,094. This means that most cooks in this area make between $32,000 and $40,000 each year. This salary range offers a decent income and can be a good starting point for those entering the culinary field.
The salary data shows a distribution of earnings among Line Cooks. Here’s a breakdown of how these salaries are spread out:
- About 5.82% earn around $32,000.
- 27.14% earn approximately $32,727.
- 19.39% earn about $33,455.
- 9.69% earn around $34,909.
- 3.88% earn about $35,636.
- 3.88% earn around $36,364.
- 7.76% earn approximately $37,091.
- 5.82% earn around $37,818.
- 3.88% earn about $38,545.
- 7.76% earn around $39,273.
- 3.88% earn $40,000.
What are the highest paying cities for a Line Cook near Moorestown, NJ?

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Medford, NJ
Average Salary: $40,190
Medford offers a vibrant culinary scene with many upscale dining establishments. Line cooks in this area often work in fine dining restaurants or boutique hotels. With chefs focusing on fresh, local ingredients, it's a great place to learn and grow.
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Cinnaminson, NJ
Average Salary: $37,322
In Cinnaminson, line cooks can find work in a variety of settings, from casual diners to family-owned restaurants. The area has a mix of local eateries and chain restaurants, providing diverse experiences. Being a smaller town, it allows for closer teamwork and faster career advancement.
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Cherry Hill, NJ
Average Salary: $36,569
Cherry Hill is known for its lively food culture. Here, line cooks can expect to work in a fast-paced environment, often in popular local restaurants and cafes. This area provides opportunities to learn from experienced chefs and gain valuable skills in a dynamic setting.
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Maple Shade, NJ
Average Salary: $35,476
In Maple Shade, line cooks often find employment in neighborhood restaurants and cafes. This area is home to many family-run businesses, offering a welcoming and supportive work environment. It's a great place to build strong relationships with colleagues and customers.
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Westampton, NJ
Average Salary: $35,362
Westampton offers a mix of traditional and modern dining options. Line cooks here can expect to work in cozy family restaurants and contemporary bistros. The close-knit community atmosphere fosters a collaborative and friendly work environment.
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Philadelphia, PA
Average Salary: $35,338
Philadelphia's culinary scene is world-renowned, with many Michelin-starred restaurants and food festivals. Line cooks in this city have the chance to work in prestigious establishments and learn from top chefs. The city's diverse food culture provides endless opportunities for culinary exploration.
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Mount Laurel, NJ
Average Salary: $34,433
Mount Laurel features a range of dining options, from casual eateries to upscale restaurants. Line cooks in this area benefit from a supportive community and a variety of culinary experiences. The area's growing food scene offers many opportunities for professional growth and development.
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What are the best paying companies for a Line Cook in Moorestown, NJ?

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Yard House
Average Salary: $37,396
Yard House offers a vibrant environment for Line Cooks. They operate multiple locations, including Moorestown, NJ, where Line Cooks prepare delicious food quickly and efficiently. The fast-paced setting demands great teamwork and attention to detail.
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Acts Retirement-Life Communities
Average Salary: $37,365
At Acts Retirement-Life Communities, Line Cooks work in a supportive environment. This company operates in Moorestown, NJ, and other locations. Line Cooks here enjoy a family-like atmosphere, preparing meals for residents and staff.
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The Dave Magrogan Group
Average Salary: $35,130
The Dave Magrogan Group is known for its diverse restaurant portfolio. Line Cooks in Moorestown, NJ, and other locations work in dynamic settings. This company values creativity and skill, offering Line Cooks the chance to develop their culinary talents.
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Harvest Seasonal Grill
Average Salary: $32,000
Harvest Seasonal Grill focuses on fresh, seasonal ingredients. Line Cooks in Moorestown, NJ, and other locations work in a kitchen that emphasizes quality and sustainability. This company offers a unique dining experience and a chance to grow professionally.
What are the best paying Line Cook related jobs in Moorestown, NJ?

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Sous Chef
Average Salary: $57,293
A Sous Chef in a Moorestown restaurant supports the head chef. They manage kitchen staff, prepare ingredients, and ensure dishes meet high standards. Experience with local suppliers and an understanding of restaurant operations can boost your application.
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Restaurant Manager
Average Salary: $57,000
Managing a restaurant involves overseeing daily operations in Moorestown. This role includes managing staff, handling customer service, and ensuring the kitchen runs smoothly. Experience in a kitchen environment is valuable for understanding the food preparation process.
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Cook, Cashier, Food Prep
Average Salary: $46,000
This position combines cooking, food preparation, and cashier duties. It offers a versatile skill set in a Moorestown dining establishment. Working in this role helps you learn about the full restaurant operation, from cooking to customer interaction.
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Dietary Cook
Average Salary: $36,000
Dietary Cooks prepare meals for clients with specific nutritional needs. They work in Moorestown healthcare facilities or catering services. This role requires attention to detail and an understanding of dietary restrictions and meal planning.
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Culinary Specialist
Average Salary: $33,282
Culinary Specialists in Moorestown focus on creating high-quality meals. They often work in corporate kitchens or event catering. This role combines creativity with technical skills to produce delicious dishes under pressure.
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Dishwasher
Average Salary: $33,086
Dishwashers clean and sanitize dishes in a Moorestown restaurant. This entry-level position offers hands-on experience in a kitchen environment. It’s a good starting point for those interested in the food service industry.
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Baker
Average Salary: $31,293
Bakers in Moorestown create delicious baked goods for restaurants and cafes. They work with various ingredients and techniques to produce bread, pastries, and desserts. This role offers a creative outlet and a chance to learn about ingredient science.
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