Line Cook Salaries & Top Paying Companies in Morrisville, NC

Position

City

Salary

How much does a Line Cook make in Morrisville, NC?

The average salary for a Line Cook is $32,525 per year in Morrisville, NC.

Graph depicting the yearly salary distribution for Line Cook jobs in Morrisville, NC, showing an average salary of $32,525 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Line Cook jobs in Morrisville, NC, showing an average salary of $2,710 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Line Cook jobs in Morrisville, NC, showing an average salary of $625 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Line Cook jobs in Morrisville, NC, showing an average salary of $16 with varying distribution percentages across salary ranges.

A Line Cook in Morrisville, NC, typically earns an average yearly salary of $32,525. This salary range offers a realistic view of the income one can expect in this role. Salaries for Line Cooks in the area vary, with some earning as low as $28,000 and others reaching up to $37,000. This variability often depends on experience, the specific restaurant, and other factors like peak hours or events.

Most Line Cooks in Morrisville make between $29,636 and $34,545 annually. A smaller percentage of cooks earn either below or above this range. An entry-level Line Cook may start at the lower end, while more experienced cooks could see higher salaries. This range provides insight into the earning potential for those looking to pursue or advance in this career.

What are the highest paying cities for a Line Cook near Morrisville, NC?

Job seekers near Morrisville, NC, can find good opportunities in nearby cities for Line Cook positions. Chapel Hill and Durham offer some of the highest average salaries in the area, with Chapel Hill paying the most at $34,580 annually. Cities like Cary, Raleigh, and Apex also provide competitive wages, making these places attractive for those seeking better compensation in the culinary field.

Graph displaying highest paying cities salaries for Line Cook jobs near Morrisville, NC, highlighting Chapel Hill, NC with the highest at $34,580 and Southern Pines, NC with the lowest at $32,295.

Chapel Hill, NC
Average Salary: $34,580
Working in the culinary scene of Chapel Hill offers a vibrant atmosphere, with many renowned restaurants and cafes. Popular employers include local eateries and upscale dining establishments, providing a diverse range of menus and cooking styles.
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Durham, NC
Average Salary: $34,434
In Durham, chefs enjoy a rich food culture with many unique dining options. From local diners to fine-dining restaurants, professionals can find opportunities with well-known establishments like The Flying Saucer and local cafes.
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Cary, NC
Average Salary: $34,363
Culinary professionals in Cary benefit from a growing food scene, offering a mix of casual dining and upscale restaurants. Companies like The Pour House and independent eateries provide a variety of job opportunities.
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Raleigh, NC
Average Salary: $33,935
Raleigh offers a bustling culinary environment with numerous options for aspiring cooks. Working at top restaurants such as ABC Wine and Ale House provides exposure to diverse cuisines and a dynamic work pace.
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Apex, NC
Average Salary: $33,751
Apex features a diverse food landscape with many popular dining spots. Cooks can find jobs at well-known restaurants like The Capital Grille and local favorites, offering a blend of traditional and modern dishes.
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Holly Springs, NC
Average Salary: $33,641
Holly Springs provides a quaint yet vibrant culinary environment. Local establishments like The Grill and community-focused restaurants offer a relaxed yet rewarding work experience.
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Smithfield, NC
Average Salary: $32,684
In Smithfield, chefs enjoy a welcoming community with a variety of dining options. Local restaurants and cafes provide a mix of traditional and contemporary dishes, making it a pleasant place to work.
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Winston-Salem, NC
Average Salary: $32,456
Winston-Salem's culinary scene is rich with history and innovation. Aspiring cooks can work at notable restaurants like The Old North State and enjoy the city's vibrant food culture.
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Pinehurst, NC
Average Salary: $32,385
Pinehurst offers a serene environment with a focus on quality dining. Cooks can find opportunities at resorts and local eateries, enjoying a slower pace while creating delicious meals.
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Southern Pines, NC
Average Salary: $32,295
Southern Pines provides a charming setting with a variety of dining options. Local restaurants and cafes offer a mix of traditional and contemporary cuisines, making it an enjoyable place to work.
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What are the best paying companies for a Line Cook in Morrisville, NC?

Restaurant Associates leads the way in offering top salaries for line cooks in Morrisville, NC. With an average salary of $38,750, they stand out for valuing their staff. Grove Bay Hospitality Group, while offering a slightly lower average of $32,020, still provides competitive pay and good career opportunities. Both companies offer strong prospects for those looking to advance in the culinary field.

Graph displaying best paying company salaries for Line Cook jobs in Morrisville, NC, highlighting Restaurant Associates with the highest at $38,750 and Grove Bay Hospitality Group with the lowest at $32,020.

Restaurant Associates
Average Salary: $38,750
Restaurant Associates offers exciting opportunities for Line Cooks in Morrisville, NC. They focus on creating a vibrant kitchen environment where you can grow your skills. They operate multiple restaurants in the area, providing a variety of work experiences. Their commitment to quality and teamwork makes it an ideal place for Line Cooks looking to advance their career.
Grove Bay Hospitality Group
Average Salary: $32,020
Grove Bay Hospitality Group is another top choice for Line Cooks in Morrisville, NC. They value creativity and efficiency in the kitchen. With several locations in Morrisville, this company offers a dynamic work setting. Line Cooks here get to be part of a supportive team focused on delivering excellent dining experiences. This is a great opportunity for those who thrive in a fast-paced environment.

What are the best paying Line Cook related jobs in Morrisville, NC?

Job seekers in Morrisville, NC, can explore various roles that complement a line cook position and offer competitive salaries. The Restaurant Manager leads the kitchen team and typically earns around $55,864 annually. Another good option is the Sous Chef, who assists head chefs in managing kitchen operations and can earn about $55,487 per year. Moving up from a line cook, positions like Cook Supervisor and Culinary Specialist provide both leadership roles and higher pay, at around $36,000 and $33,894 respectively. These roles not only build on existing cooking skills but also provide opportunities for career growth.

Graph displaying best paying related job salaries for Line Cook jobs near Morrisville, NC, highlighting Restaurant Manager with the highest at $55,864 and Sandwich Artist with the lowest at $22,581.

Restaurant Manager
Average Salary: $55,864
Work in the fast-paced world of dining with a role that involves overseeing the kitchen and dining areas. This position collaborates with chefs and front-of-house staff to ensure smooth operations. In Morrisville, NC, candidates can find roles at various restaurants such as local cafes and popular dining spots.
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Sous Chef
Average Salary: $55,487
This role provides a chance to work closely with the head chef to manage daily kitchen activities. Sous Chefs help in menu planning and maintain the quality of the dishes served. Many local establishments, like family-owned restaurants and trendy eateries, offer Sous Chef positions.
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Restaurant Crew
Average Salary: $38,000
Join the vibrant team in a busy restaurant environment where you'll assist in various kitchen tasks. This role is ideal for those who enjoy teamwork and can handle the demands of a fast-paced setting. In Morrisville, you can find this position in many family-friendly dining places.
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Cook Supervisor
Average Salary: $36,000
Lead the kitchen team by ensuring all meal preparations are done correctly. This position includes training new staff and keeping the kitchen running smoothly. Morrisville offers opportunities at various restaurants, from small diners to large chains.
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Culinary Specialist
Average Salary: $33,894
Combine culinary arts with science to enhance the dining experience. This role involves experimenting with new recipes and techniques. In Morrisville, culinary experts find opportunities at innovative restaurants and food research facilities.
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Dishwasher
Average Salary: $30,657
Play a crucial role in keeping the kitchen clean and ready for meal preparation. This position involves washing dishes, pots, and pans quickly and efficiently. Morrisville’s local eateries and cafes often hire skilled dishwashers.
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Baker
Average Salary: $26,804
Create delicious baked goods daily in a bustling kitchen. This role requires precision and creativity, with opportunities to work at local bakeries and large restaurants. Morrisville offers a variety of options for those passionate about baking.
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Pastry Cook
Average Salary: $24,958
Specialize in crafting sweet and savory pastries in a dynamic kitchen setting. This position is perfect for those who enjoy detailed work and creating delightful treats. Morrisville’s restaurants and bakeries often seek skilled pastry cooks.
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Sandwich Artist
Average Salary: $22,581
Prepare a variety of sandwiches to order in a fast and friendly environment. This role includes customer interaction and requires attention to detail. Many sandwich shops in Morrisville are looking for talented sandwich artists.
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Line Cook Salary in Morrisville, NC

How much does a Line Cook make in Morrisville, NC?

What are the highest paying cities for a Line Cook near Morrisville, NC?

What are the best paying companies for a Line Cook in Morrisville, NC?

Currently 11,165 Line Cook job openings, nationwide.

How's the job market for a Line Cook in the US?

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