Position
City
Salary
In Mount Vernon, WA, a Line Cook earns an average yearly salary of about $37,685. This is a good income for those who want to start or continue their career in the food service industry. Many Line Cooks find this role a solid stepping stone to higher positions in the kitchen. The salary can vary based on experience, skills, and the type of restaurant.
Salary for a Line Cook can range from $34,260 to $52,250 a year. Most Line Cooks fall in the range of $37,531 to $45,708. This shows that with more experience and better skills, a Line Cook can expect to earn more. Working in a high-end restaurant or gaining specialized skills can lead to higher pay. Some Line Cooks also receive tips, which can add to their total earnings.

Woodinville, WA
Average Salary: $47,558
In Woodinville, cooks work in a vibrant culinary scene. The area's numerous wineries and breweries offer unique menus. Cooks can find positions at high-end restaurants like The Bear Restaurant.
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Stanwood, WA
Average Salary: $46,261
Stanwood provides a close-knit community feel. Here, cooks benefit from a slower pace while preparing diverse dishes. Local eateries such as The Farmhouse Restaurant offer a warm environment.
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Camano Island, WA
Average Salary: $42,325
On Camano Island, cooks enjoy a scenic setting by the water. The island's charm adds to the dining experience. Opportunities exist at places like The Camano Island Inn, known for its relaxed atmosphere.
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Everett, WA
Average Salary: $41,516
Everett's culinary scene is bustling. The city offers a mix of fast-paced and relaxed dining environments. Cooks can work at well-known spots such as the Firehouse Public House, offering diverse menus.
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Burlington, WA
Average Salary: $40,071
In Burlington, cooks find a mix of traditional and modern cuisine. The city’s welcoming atmosphere makes it easy to connect with patrons. Restaurants like The Boathouse on the Skagit provide a great working environment.
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Bellingham, WA
Average Salary: $39,761
Bellingham’s vibrant food scene thrives on creativity. Cooks here enjoy working in a diverse and innovative environment. Restaurants like The Wild Edible showcase the city's culinary talent.
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Anacortes, WA
Average Salary: $39,223
Anacortes offers a unique coastal culinary experience. Cooks here enjoy fresh seafood and stunning views. Local eateries such as the Dock Street Market offer a lively work atmosphere.
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Lynden, WA
Average Salary: $38,450
Lynden features a tight-knit community with a growing food scene. Cooks find a supportive environment to grow their skills. The local restaurants value fresh, local ingredients.
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Snohomish, WA
Average Salary: $38,205
Snohomish provides a friendly and close community feel. Cooks benefit from a relaxed atmosphere while preparing meals. The city offers opportunities at establishments like The Sno-King Cafe.
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Marysville, WA
Average Salary: $37,747
In Marysville, cooks enjoy a community-focused environment. The area’s culinary scene emphasizes local ingredients. Restaurants like The Olde Worlde Bistro offer a charming setting for cooks.
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The Exquisite Table
Average Salary: $41,000
At The Exquisite Table, Line Cooks prepare high-quality dishes in a fine dining environment. They work in the kitchen to create tasty meals for guests. This restaurant operates in Mount Vernon, WA.
Chuckwagon Restaurant
Average Salary: $36,333
Chuckwagon Restaurant values tradition in its cooking. Line Cooks here work on preparing meals that reflect the restaurant's rustic charm. This establishment serves hearty meals in Mount Vernon, WA.
Domino's
Average Salary: $34,349
At Domino's, Line Cooks prepare pizzas and sides quickly and correctly. They ensure every pizza meets Domino's quality standards. This popular pizza chain has locations in Mount Vernon, WA.

Sous Chef
Average Salary: $60,000
A Sous Chef oversees the kitchen team, ensuring dishes meet high standards. This role involves helping the head chef with menu creation and maintaining kitchen operations. Working at establishments like Bella Italia and The Grand Maple can offer valuable experience.
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Restaurant Manager
Average Salary: $49,873
A Restaurant Manager handles daily operations and customer service. They coordinate between the kitchen and front-of-house staff. Managers at places like The Harvest Inn and The Willows Restaurant focus on enhancing customer experience and managing staff efficiently.
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Baker
Average Salary: $41,246
Bakers prepare a variety of bread, pastries, and desserts. This position requires precision and creativity. Bakers at local bakeries such as Mount Vernon Bakery and Sweet Treats craft delicious items that keep customers coming back.
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Dishwasher
Average Salary: $37,334
A Dishwasher cleans dishes, utensils, and kitchen equipment. This entry-level job is crucial for keeping the kitchen running smoothly. Dishwashers at venues like The Red Barn and Silver Lake Café support the kitchen staff by ensuring cleanliness and order.
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Cook Supervisor
Average Salary: $37,000
A Cook Supervisor manages kitchen staff and ensures tasks are completed on time. They assist in food preparation and maintain kitchen standards. Cook Supervisors at The Cedars and The Lake House manage a team and help keep the kitchen operations efficient.
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