Position
City
Salary
In Mukilteo, WA, the average yearly salary for a Line Cook stands at $44,435. This figure reflects the income range that many cooks can expect to earn annually. It's an important number for job seekers to consider when looking at job opportunities in this field.
The salary can vary depending on experience and skills. For instance, cooks with less than a year of experience may earn around $37,000 per year. Those with more experience, around 10 to 20 years, can earn between $46,147 to $48,180 annually. This range shows that with more experience, there are opportunities to earn a higher income. Additionally, certain skills, like culinary expertise or specialized training, can also increase earning potential.

Seattle, WA
Average Salary: $48,000
In Seattle, chefs cook fast in busy kitchens. Popular restaurants like The Pink Door and Canlis offer exciting work. Seattle's food scene is vibrant, with many high-end dining options.
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Tukwila, WA
Average Salary: $47,629
Tukwila has a growing number of restaurants. Line cooks here work in a variety of settings, from casual diners to upscale eateries. The area offers a mix of urban and suburban dining experiences.
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Burien, WA
Average Salary: $47,137
Burien has a welcoming community with diverse dining options. Line cooks prepare meals in both family-owned spots and larger chains. The area has a mix of local favorites and well-known restaurants.
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Mountlake Terrace, WA
Average Salary: $45,854
Mountlake Terrace offers a variety of dining environments. Line cooks work in everything from fast-paced breakfast spots to casual dining restaurants. The city has a mix of local diners and chain establishments.
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Stanwood, WA
Average Salary: $45,613
Stanwood provides a quieter dining scene with a focus on local cuisine. Line cooks prepare fresh, seasonal dishes in a relaxed atmosphere. The area has a strong community feel with many family-owned restaurants.
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Mukilteo, WA
Average Salary: $44,435
Mukilteo's dining scene combines coastal charm with modern flair. Line cooks work in waterfront restaurants and cozy cafes. The area offers a mix of casual dining and more formal settings.
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Edmonds, WA
Average Salary: $42,981
Edmonds offers a variety of dining experiences. Line cooks work in both trendy spots and traditional diners. The city has a vibrant food scene with many local favorites and national chains.
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Kenmore, WA
Average Salary: $42,910
Kenmore has a thriving food scene with many options for chefs. Line cooks prepare meals in restaurants ranging from casual eateries to upscale dining. The area offers a mix of urban and suburban dining experiences.
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University Place, WA
Average Salary: $42,375
University Place offers a diverse dining scene. Line cooks work in a variety of settings, from student-friendly cafes to upscale restaurants. The area has a mix of local and national dining options.
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Bothell, WA
Average Salary: $42,273
Bothell has a growing number of restaurants and cafes. Line cooks work in everything from family-owned diners to larger chain restaurants. The city offers a mix of casual and formal dining experiences.
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Tapped Public House
Average Salary: $46,565
Tapped Public House in Mukilteo offers dynamic environments for Line Cooks to thrive. They serve a diverse menu in a casual setting. The company operates in various locations, providing a chance to grow within a growing brand.
Ivar's
Average Salary: $45,250
Ivar's, known for its seafood and casual dining, employs skilled Line Cooks in Mukilteo. They focus on fresh ingredients and a family-friendly atmosphere. Ivar's operates in multiple locations, offering a chance to work in a vibrant, community-focused environment.
360 Hotel Group
Average Salary: $37,500
360 Hotel Group employs Line Cooks in Mukilteo, emphasizing teamwork and quality. They manage a variety of dining options and hotel restaurants. Working here gives you the opportunity to be part of a larger hospitality network.

Sous Chef
Average Salary: $64,250
A sous chef helps to manage kitchen operations. They oversee food preparation and coordinate with other kitchen staff. Local restaurants look for experienced chefs to lead kitchen teams.
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Restaurant Manager
Average Salary: $44,336
Restaurant managers handle daily operations. They ensure smooth service and manage staff. Experience in the restaurant industry is valuable. Strong leadership skills are a must.
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Cook, Cashier, Food Prep
Average Salary: $44,000
Cooks and food preparation workers prepare dishes. They also take orders and serve food. Local eateries need reliable staff to handle these tasks. These roles offer hands-on experience.
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Dishwasher
Average Salary: $35,182
Dishwashers clean dishes and utensils. They keep the kitchen running smoothly. This entry-level job offers good experience. Local restaurants need hardworking individuals for this role.
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Sandwich Artist
Average Salary: $34,689
Sandwich artists create delicious sandwiches. They work in fast-paced settings. This role is ideal for those who enjoy food preparation. It provides a solid foundation for culinary skills.
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