Line Cook Salary in New Smyrna Beach, FL

Lake Helen, FL
Average Salary: $36,750
Working as a cook in Lake Helen, you can expect a vibrant culinary scene with many local restaurants. Cooks in this city often find work in cozy diners and family-owned eateries. Look for jobs with establishments that value quality and efficiency.
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Cocoa Beach, FL
Average Salary: $36,400
In Cocoa Beach, cooks will enjoy a lively atmosphere in beachfront restaurants. This city attracts both locals and tourists, creating a steady flow of customers. Many chefs here focus on fresh seafood and tropical flavors to satisfy a diverse clientele.
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Saint Augustine, FL
Average Salary: $35,667
Culinary professionals in Saint Augustine work in a historic setting with a mix of traditional and modern dining options. The city's rich history provides a unique backdrop for eateries. Many restaurants here emphasize local ingredients and classic recipes.
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Mount Dora, FL
Average Salary: $34,896
Mount Dora offers a charming environment for cooks, with many local cafes and restaurants. The city's quaint atmosphere and friendly community make it a pleasant place to work. Chefs here often focus on a farm-to-table approach, emphasizing fresh, local ingredients.
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Merritt Island, FL
Average Salary: $34,506
Cooks in Merritt Island enjoy a diverse culinary scene, with a variety of dining options from casual eateries to more formal restaurants. The presence of NASA also influences the demand for quality meals, making it a great place for those who thrive in fast-paced environments.
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Ormond Beach, FL
Average Salary: $34,207
Ormond Beach provides a relaxed setting for culinary professionals, with many beachside restaurants and casual dining spots. The city's vibrant community and beautiful beaches attract a steady stream of visitors, offering ample opportunities for cooks.
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Flagler Beach, FL
Average Salary: $34,150
In Flagler Beach, cooks enjoy a vibrant and dynamic environment with plenty of beachside eateries. The city's laid-back atmosphere and scenic location make it an appealing place to work. Many chefs here specialize in fresh seafood and beach-inspired dishes.
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Daytona Beach, FL
Average Salary: $34,125
Working in Daytona Beach offers cooks a lively and fast-paced environment. The city's bustling tourism scene and vibrant nightlife create a high demand for quality meals. Many chefs here excel in preparing diverse and satisfying dishes to meet the needs of a varied customer base.
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Oviedo, FL
Average Salary: $33,471
In Oviedo, cooks benefit from a growing culinary scene with many family-owned restaurants and cafes. The city's friendly and welcoming atmosphere makes it a great place to work. Many chefs here focus on creating comforting and delicious meals that appeal to the local community.
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Kissimmee, FL
Average Salary: $33,254
Kissimmee offers a dynamic environment for culinary professionals, with a mix of casual diners and family-friendly restaurants. The city's proximity to major theme parks creates a steady flow of visitors, offering ample opportunities for cooks to showcase their skills.
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Flagler Tavern
Average Salary: $37,250
Flagler Tavern, located in New Smyrna Beach, offers exciting opportunities for Line Cooks. The restaurant features a vibrant kitchen environment. Line Cooks prepare fresh ingredients and meals quickly. Flagler Tavern serves a variety of dishes to a diverse clientele. The company has multiple locations in New Smyrna Beach.

FirstService Residential
Average Salary: $36,600
FirstService Residential provides Line Cook positions in New Smyrna Beach. The company operates upscale dining facilities. Line Cooks here work in a fast-paced environment. They need to follow recipes and ensure food quality. FirstService Residential focuses on delivering excellent customer service. This company has several dining locations in New Smyrna Beach.

Sous Chef
Average Salary: $54,917
This role helps oversee kitchen operations. It works closely with the head chef to ensure meals are prepared well. Sous Chefs often manage line cooks, making sure the team runs smoothly.
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Restaurant Manager
Average Salary: $46,950
A Restaurant Manager handles the daily operations of a dining establishment. They ensure customer satisfaction and manage staff, including the kitchen crew. They need strong communication and organizational skills.
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Dishwasher
Average Salary: $31,129
This position keeps the kitchen clean and ready for the next meal. Dishwashers wash pots, pans, dishes, and cutlery. They often work behind the scenes to support the kitchen staff, ensuring everything is ready for service.
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Baker
Average Salary: $30,036
Bakers create delicious baked goods. They mix, shape, and bake bread, pastries, and desserts. Bakers work in commercial kitchens, often in restaurants and bakeries, creating fresh items daily.
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Sandwich Artist
Average Salary: $27,695
This role involves creating tasty sandwiches. They assemble ingredients with care, ensuring each sandwich looks and tastes great. Sandwich Artists work in fast-food restaurants and cafes, offering a variety of sandwich options.
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Cook, Cashier, Food Prep
Average Salary: $26,000
These positions involve various tasks in the kitchen and front of the house. Cooks prepare meals, cashiers handle transactions, and food prep staff get ingredients ready. They work in busy environments, ensuring smooth operations.
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