Line Cook Salary in New Smyrna Beach, FL

Cocoa Beach, FL
Average Salary: $36,385
Cocoa Beach offers a vibrant culinary scene with many high-end restaurants and beachside cafes. Cooks here work in fast-paced kitchens, preparing fresh dishes for tourists and locals. Popular spots like Space Coast Diner and The Grind Cafe provide opportunities to grow and learn.
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Lake Helen, FL
Average Salary: $36,000
Lake Helen is known for its charming, family-oriented atmosphere. Line Cooks here enjoy working in cozy establishments that value community. Restaurants like The Lake Helen Lodge and Main Street Grill provide a friendly environment and a chance to connect with regulars.
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Saint Augustine, FL
Average Salary: $35,658
Saint Augustine’s historic charm brings a unique dining experience. Cooks here blend traditional recipes with modern techniques in places like the Spanish Village Inn and Castillo de San Marcos National Monument’s restaurants. The city’s rich history adds a special touch to the food.
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Mount Dora, FL
Average Salary: $34,883
In Mount Dora, the laid-back lifestyle reflects in its dining scene. Cooks here enjoy a slower pace, preparing meals in local diners and cafes. Places like The Village Coffee Shop and Mount Dora’s Main Street offer a chance to serve a diverse crowd in a relaxed setting.
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Merritt Island, FL
Average Salary: $34,283
Merritt Island’s diverse population makes for a rich culinary experience. Cooks here cater to a variety of tastes in places like the Space Coast Grille and NASA’s employee cafeterias. The area’s focus on space exploration adds an exciting backdrop to the kitchen.
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Ormond Beach, FL
Average Salary: $34,212
Ormond Beach is a coastal town with a variety of dining options. Cooks here work in both casual and upscale restaurants, preparing fresh seafood and beachside fare. Places like The Fish Place and Saltwater Grill provide a chance to enjoy the ocean view while cooking.
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Flagler Beach, FL
Average Salary: $34,150
Flagler Beach’s vibrant atmosphere draws many visitors, keeping kitchens busy. Cooks here thrive in a lively environment, preparing dishes for tourists and locals alike. Cafes like The Cottage and The Fish Place offer a chance to work in a dynamic, fast-paced setting.
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Daytona Beach, FL
Average Salary: $33,998
Daytona Beach’s bustling nightlife means Cooks here often work long hours but enjoy a dynamic environment. Restaurants like The Fish Place and The Beachcomber serve a diverse crowd. The city’s energy makes for an exciting and fast-paced kitchen experience.
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Oviedo, FL
Average Salary: $33,443
Oviedo’s growing community offers many dining opportunities. Cooks here work in family-owned establishments that value quality and tradition. Places like The Old Spaghetti Factory and The Italian Oven provide a chance to learn and grow in a supportive environment.
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Kissimmee, FL
Average Salary: $33,233
Kissimmee’s proximity to major theme parks creates a unique dining demand. Cooks here prepare large quantities of food in busy kitchens. Restaurants like The Boathouse and Del Frisco’s Grille offer a chance to cater to a diverse crowd, including families and tourists.
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Flagler Tavern
Average Salary: $37,250
Flagler Tavern offers exciting opportunities for Line Cooks in New Smyrna Beach, FL. This vibrant restaurant serves delicious meals and has a fast-paced kitchen. With a team-focused environment, Line Cooks play a key role in crafting the menu. This company is located at 191 S. Palmetto Ave, New Smyrna Beach, FL 32168.

FirstService Residential
Average Salary: $36,600
FirstService Residential provides Line Cook roles with a chance to work in upscale dining settings. They are known for their attention to detail and quality service. Line Cooks at FirstService Residential work in a team to prepare meals for guests. This company is located in various locations across New Smyrna Beach, FL.

Sous Chef
Average Salary: $55,500
A sous chef plays a key role in the kitchen, assisting the head chef. They manage daily operations and ensure smooth kitchen flow. They often work in fine dining restaurants and cafes in the city.
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Restaurant Manager
Average Salary: $46,552
Restaurant managers oversee all operations. They handle staff scheduling, customer service, and menu planning. They work in various dining establishments, from casual eateries to upscale restaurants.
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Dishwasher
Average Salary: $31,129
Dishwashers clean dishes and kitchen equipment. They work quickly to keep the kitchen running smoothly. They find positions in hotels and various dining venues.
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Baker
Average Salary: $30,036
Bakers prepare bread, pastries, and desserts. They follow recipes and ensure quality and presentation. They work in bakeries and larger restaurants.
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Sandwich Artist
Average Salary: $27,695
Sandwich artists create delicious sandwiches and wraps. They customize orders to meet customer preferences. They work in fast-casual restaurants and cafes.
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Cook, Cashier, Food Prep
Average Salary: $26,000
These roles involve preparing food and serving customers. Cooks prepare meals, cashiers handle payments, and food prep workers handle initial food preparation. These positions are found in many dining spots across the area.
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