Line Cook Salary in Newport Beach, CA

Westminster, CA
Average Salary: $63,158
Westminster offers a vibrant culinary scene with plenty of opportunities for aspiring cooks. Working here means you can find positions in family-owned restaurants and larger chains. With a strong community presence, you can expect a supportive environment and a chance to learn from experienced chefs.
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Garden Grove, CA
Average Salary: $44,435
In Garden Grove, the restaurant industry thrives, offering dynamic work settings. Many establishments focus on a mix of traditional and modern cuisine. This diversity provides a rich learning experience and the chance to work in welcoming, family-friendly restaurants.
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Dana Point, CA
Average Salary: $43,331
Dana Point's culinary scene attracts those who love a peaceful work environment. This coastal city has a range of restaurants, from casual eateries to upscale dining. Working here means enjoying a beautiful setting while serving diverse menus to satisfied customers.
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Santa Ana, CA
Average Salary: $43,044
Santa Ana's restaurant industry is vibrant and fast-paced. The city is home to many popular eateries, giving cooks the chance to gain diverse experience. The diverse clientele and dynamic atmosphere make it an exciting place for culinary professionals.
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Santa Monica, CA
Average Salary: $42,250
Santa Monica offers a unique dining experience with its mix of coastal charm and urban flair. Restaurants here often have a trendy vibe and serve fresh, seasonal ingredients. This city provides a lively environment for cooks who thrive in a bustling kitchen.
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Brea, CA
Average Salary: $42,118
Brea has a welcoming dining scene, with many family-owned restaurants that value community. Working in this city means you’ll often find a warm, friendly atmosphere. It’s a great place for cooks who enjoy a personal touch in their workplace.
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Lake Forest, CA
Average Salary: $41,905
Lake Forest provides a serene setting for culinary professionals. Restaurants here often focus on high-quality, wholesome meals. Working in this city means enjoying a quieter work environment while still being part of a thriving local community.
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San Juan Capistrano, CA
Average Salary: $41,870
San Juan Capistrano has a charming culinary landscape, perfect for those who enjoy a mix of tradition and innovation. The town’s restaurants often emphasize local ingredients and hospitality. It’s an ideal place for cooks who appreciate a friendly, family-oriented work culture.
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Huntington Beach, CA
Average Salary: $41,848
Huntington Beach’s restaurant industry is vibrant, with many beachside eateries that draw a diverse crowd. Working in this city means experiencing a lively kitchen environment and serving a varied menu to a fun-loving clientele.
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Orange, CA
Average Salary: $41,847
Orange offers a thriving culinary environment with many local and regional restaurants. Working in this city means being part of a community that values quality and creativity in food. It’s a great place for cooks looking to grow in a supportive setting.
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Marriott International
Average Salary: $57,467
Marriott International offers competitive salaries for Line Cook jobs in Newport Beach, CA. With multiple locations, they provide a dynamic work environment. This role involves preparing meals efficiently and maintaining kitchen standards.

Hillstone Restaurant Group
Average Salary: $46,750
Hillstone Restaurant Group has a good reputation for its Line Cook positions in Newport Beach, CA. They operate multiple locations and offer a chance to work in a lively kitchen setting. Responsibilities include food preparation and kitchen assistance.

Nordstrom
Average Salary: $46,279
Nordstrom pays well for Line Cook jobs in Newport Beach, CA. They have several locations offering a chance to work in a high-end retail environment. The role involves preparing food quickly and ensuring quality.

RH
Average Salary: $45,739
RH offers a decent salary for Line Cook jobs in Newport Beach, CA. They operate multiple locations and focus on providing a great dining experience. This position requires attention to detail and teamwork.

Tommy Bahama
Average Salary: $44,476
Tommy Bahama provides a good salary for Line Cook positions in Newport Beach, CA. They have several locations, offering a fun and relaxed work atmosphere. The role involves preparing meals and maintaining kitchen cleanliness.

Mendocino Farms
Average Salary: $44,000
Mendocino Farms offers a solid salary for Line Cook jobs in Newport Beach, CA. They operate in multiple locations and focus on healthy, quick meals. The position requires fast and efficient food preparation.

True Food Kitchen
Average Salary: $43,346
True Food Kitchen pays well for Line Cook roles in Newport Beach, CA. They run several locations and emphasize fresh, wholesome food. This role includes preparing dishes and ensuring a clean kitchen.

Restaurant Associates
Average Salary: $43,000
Restaurant Associates offers a good salary for Line Cook positions in Newport Beach, CA. They manage multiple locations and focus on providing quality dining experiences. The role involves cooking and maintaining kitchen standards.

The Stand Restaurants
Average Salary: $42,000
The Stand Restaurants offers a respectable salary for Line Cook jobs in Newport Beach, CA. They operate several locations and provide a fast-paced kitchen environment. The role involves preparing food and assisting other staff.

Bear Flag Fish Company
Average Salary: $41,727
Bear Flag Fish Company provides a fair salary for Line Cook positions in Newport Beach, CA. They have multiple locations and focus on seafood. The role requires preparation and kitchen maintenance.

Restaurant Manager
Average Salary: $94,267
A restaurant manager oversees kitchen operations in Newport Beach. They coordinate staff, manage inventory, and ensure customer satisfaction. At renowned places like Salt & Straw, they handle both front-of-house and back-of-house duties.
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Sous Chef
Average Salary: $72,154
The sous chef supports the head chef in Newport Beach kitchens. They assist with meal preparation, oversee cooks, and ensure high-quality dishes. At well-known establishments such as Catch, they manage kitchen tasks efficiently.
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Restaurant Inspector
Average Salary: $69,767
A restaurant inspector in Newport Beach ensures dining establishments comply with health regulations. They inspect food preparation areas, check equipment, and maintain cleanliness standards. They work with local health departments to ensure public safety.
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Restaurant Crew
Average Salary: $67,500
Working in the restaurant crew in Newport Beach involves helping with various kitchen tasks. They prep ingredients, clean equipment, and assist cooks. At places like The Black Pearl, teamwork and efficiency are key to success.
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Private Chef
Average Salary: $61,250
A private chef prepares custom meals for clients in Newport Beach. They plan menus, cook meals, and cater to specific dietary needs. At luxury restaurants like the Red O, they create personalized dining experiences.
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Household Manager
Average Salary: $55,000
The household manager in Newport Beach handles cooking and kitchen tasks for private households. They prepare meals, manage schedules, and maintain kitchen organization. At high-end homes, they work closely with families to meet their culinary needs.
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Culinary Specialist
Average Salary: $51,201
A culinary specialist in Newport Beach focuses on creating unique dishes. They experiment with flavors, develop new recipes, and present dishes creatively. At establishments like The Local, they push culinary boundaries to delight diners.
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Sandwich Artist
Average Salary: $44,000
As a sandwich artist in Newport Beach, one creates delicious sandwiches and wraps. They craft tasty combinations and present them attractively. At spots like Firehouse Subs, they bring a personal touch to each order.
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Pastry Cook
Average Salary: $42,686
Pastry cooks in Newport Beach create delightful desserts and pastries. They bake, decorate, and ensure each pastry meets quality standards. At bakeries like The Cupcake Café, their creations bring joy to customers.
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Dietary Cook
Average Salary: $42,000
A dietary cook in Newport Beach prepares meals for specific dietary needs. They follow nutritional guidelines and prepare meals that meet health requirements. At facilities like care homes, they ensure meals are safe and appetizing.
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