Position
City
Salary
A Line Cook in North Dartmouth, MA earns an average yearly salary of about $37,269. This number changes based on experience and skills. The salaries range widely, from about $32,000 to over $44,000. Many Line Cooks find their pay increases with more experience in the kitchen.
The salary distribution shows a common range for Line Cooks in North Dartmouth. Here is a quick look at how the pay breaks down:
This data helps job seekers understand what to expect in terms of salary when looking for Line Cook positions in North Dartmouth, MA.

Mattapoisett, MA
Average Salary: $43,667
In Mattapoisett, working in kitchens offers a chance to serve delicious meals. The town's dining scene includes cozy local spots and family-friendly restaurants. Seasonal ingredients play a big part in menu creations.
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Swansea, MA
Average Salary: $40,882
Swansea's culinary world is vibrant with seafood and local flavors. Chefs here enjoy creating dishes that highlight the area's fresh produce. The town supports a community of skilled culinary professionals.
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Tiverton, RI
Average Salary: $40,766
Tiverton’s food scene is lively with a mix of casual diners and trendy eateries. Chefs here work in bustling environments, learning the art of quick, high-quality meal preparation. The town's culinary focus is on quality and efficiency.
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Marion, MA
Average Salary: $40,000
Marion’s restaurants value traditional recipes with a modern twist. Working in kitchens here means engaging with a community that loves good food. Chefs here enjoy the challenge of keeping things fresh and exciting.
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Lakeville, MA
Average Salary: $39,824
Lakeville’s dining spots range from casual cafes to elegant restaurants. Working in these kitchens offers a chance to refine culinary skills. The town's dining culture emphasizes creativity and seasonal ingredients.
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Portsmouth, RI
Average Salary: $39,572
Portsmouth’s kitchen scene is rich with maritime influences. Chefs here can explore a variety of seafood options. The town's culinary environment is collaborative, with a focus on fresh, local ingredients.
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Fairhaven, MA
Average Salary: $39,053
Fairhaven’s culinary world is centered around fresh seafood and classic dishes. Kitchens here are busy, but rewarding, with chefs often creating meals that reflect the town's maritime heritage. The community values quality and tradition.
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Warren, RI
Average Salary: $38,931
In Warren, the food scene is a blend of local flavors and international influences. Kitchens here are dynamic, with chefs often experimenting with new recipes. The town's dining culture is supportive of culinary innovation.
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New Bedford, MA
Average Salary: $38,435
New Bedford’s kitchens are at the heart of a vibrant food culture. Chefs here enjoy a mix of traditional and modern dishes. The town's culinary scene is bustling, with a strong emphasis on seafood and local ingredients.
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Mansfield, MA
Average Salary: $37,823
Mansfield’s culinary world is diverse, with a focus on both local and international cuisine. Kitchens here are busy and energetic, offering chefs a chance to refine their skills. The town's dining culture values creativity and quality.
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Compass Group
Average Salary: $36,000
Compass Group offers competitive salaries for Line Cooks in North Dartmouth, MA. They provide a dynamic environment where cooks can work in various settings, including schools, hospitals, and corporate offices. This company values skilled cooks who can prepare quality meals quickly and efficiently.
Chartwells Higher Education
Average Salary: $35,250
Chartwells Higher Education is known for its well-paying Line Cook positions. They focus on providing meals for students and staff at educational institutions in North Dartmouth. Line Cooks here enjoy a supportive work environment and opportunities to grow their culinary skills.
T.G.I Fridays
Average Salary: $32,000
T.G.I Fridays offers Line Cook positions that pay well for the region. They provide a lively atmosphere where cooks can work in a fast-paced setting. Line Cooks at T.G.I Fridays have the chance to prepare a variety of dishes and serve a diverse customer base.

Sous Chef
Average Salary: $63,500
A Sous Chef helps lead the kitchen team, ensuring food quality and preparation. This role works closely with the head chef and cooks, managing tasks in a busy dining environment. Experienced chefs can find fulfilling work at local establishments like The Dartmouth Ale House.
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Baker
Average Salary: $37,000
Bakers craft delicious pastries and breads, adding a sweet touch to every meal. They work in commercial kitchens and bakeries, creating fresh goods daily. Bakers can explore opportunities at local bakeries such as ABC Bakery.
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Dishwasher
Average Salary: $33,050
Dishwasher jobs involve cleaning dishes and utensils to keep the kitchen running smoothly. This role is vital for maintaining cleanliness and efficiency. Job seekers can find positions at popular restaurants like The Olde Tavern.
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