How much does a Line Cook make in North Las Vegas, NV?
The average yearly salary for a line cook in North Las Vegas, NV, is around $29,115. This is a good earning for those working in the food industry. With dedication and experience, cooks can grow their earnings. There are many factors that can affect the salary of a line cook.
The salaries for line cooks in North Las Vegas can vary. The bottom 10% earn less than $14,545. The top 10% make more than $32,727 per year. A lot of factors can influence salary, such as the type of restaurant and years of experience. Line cooks with more experience often earn higher salaries.
- Entry-level cooks may start with a salary at the lower end of the range.
- Experienced cooks can move up the salary scale with time.
- Working in a high-end restaurant can lead to higher earnings.
What are the highest paying cities for a Line Cook near North Las Vegas, NV?

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Stateline, NV
Average Salary: $42,591
Working as a cook in Stateline, NV, means you will enjoy a vibrant food scene with plenty of visitors. Stateline is known for its ski resorts and casinos, creating a steady demand for talented chefs. In this picturesque town, you could work at popular spots like Harvey’s Casino or enjoy the bustling energy of Lake Tahoe’s waterfront dining.
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Las Vegas, NV
Average Salary: $35,883
Las Vegas offers a dynamic environment for culinary professionals. The city is home to a wide range of restaurants, from fine dining to casual eateries. Working in Las Vegas means you can gain experience in a bustling atmosphere. You might find yourself at renowned hotels like The Bellagio or The Cosmopolitan, where the demand for high-quality dishes is constant.
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Mesquite, NV
Average Salary: $34,659
In Mesquite, NV, being a cook means you will enjoy a close-knit community with a growing food culture. This city offers a variety of dining options, from family-owned restaurants to trendy cafes. Working here provides a chance to connect with locals and visitors alike. You could find opportunities at popular spots like Donut Hole or Max & Erma’s.
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Boulder City, NV
Average Salary: $34,533
Boulder City offers a unique culinary scene with a mix of lakeside charm and a welcoming community. Working as a cook here provides a serene environment with plenty of opportunities. The city's dining options range from casual eateries to elegant restaurants. You might work at a well-known spot like The Downtown Deli, enjoying the scenic views of the Hoover Dam.
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Henderson, NV
Average Salary: $33,719
In Henderson, NV, being a cook means you will find a community that values quality food. This city offers a variety of dining experiences, from casual cafes to sophisticated restaurants. Working in Henderson allows you to serve both locals and visitors, gaining experience in a growing market. You could find opportunities at popular spots like The Strip at Green Valley Ranch.
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Laughlin, NV
Average Salary: $32,439
Laughlin, NV, offers a laid-back atmosphere with a strong demand for delicious food. This city is known for its riverfront dining and vibrant nightlife. Working as a cook here provides a chance to enjoy beautiful scenery while serving diverse crowds. You might find yourself at a popular casino restaurant like Harrah’s Laughlin, where the energy is high and the food is always in demand.
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What are the best paying companies for a Line Cook in North Las Vegas, NV?

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Station Casinos
Average Salary: $35,050
Station Casinos provides a dynamic environment for Line Cooks. They offer competitive pay and benefits. They operate several locations in North Las Vegas, including the Green Valley Ranch Resort and Spa. Workers here enjoy a fast-paced setting with many growth opportunities.
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Chartwells Higher Education Dining Services
Average Salary: $33,667
Chartwells Higher Education Dining Services focuses on providing food services for local educational institutions. Line Cooks here benefit from a steady schedule and a supportive team. They serve students and staff at North Las Vegas locations like the Clark County School District.
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Lumberjacks Restaurant
Average Salary: $32,000
Lumberjacks Restaurant offers a family-friendly dining experience with a rustic vibe. Line Cooks here enjoy a welcoming workplace and a laid-back atmosphere. They have locations in various parts of North Las Vegas, providing a great environment to grow and learn.
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Boyd Gaming
Average Salary: $10,820
Boyd Gaming is a major player in the hospitality industry. They offer various dining options where Line Cooks can work. Locations include several well-known restaurants in North Las Vegas. The company is known for its supportive environment and career development opportunities.
What are the best paying Line Cook related jobs in North Las Vegas, NV?

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Sous Chef
Average Salary: $82,500
A Sous Chef works closely with the head chef. They help manage the kitchen and ensure everything runs smoothly. Companies like The Palms Casino Resort and Greens & Bines serve as potential workplaces.
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Restaurant Crew
Average Salary: $52,500
Members of the restaurant crew support the kitchen and dining area. They assist with food preparation and table service. Positions can be found at popular spots such as Red Rock Resort and Cafe Rio.
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Restaurant Manager
Average Salary: $44,625
A Restaurant Manager oversees all operations in a dining establishment. They handle staff, ensure customer satisfaction, and manage budgets. They often work at places like Texas Roadhouse and Black Canyon City Brewing Co.
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Baker
Average Salary: $30,310
Bakers focus on creating a variety of baked goods. They measure ingredients, mix, and bake pastries and breads. Bakeries like Bob's Red Mill Café and The Coffee Mill offer employment opportunities.
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Dishwasher
Average Salary: $28,275
A Dishwasher cleans dishes, utensils, and kitchen equipment. They keep the kitchen area clean and organized. Job openings can be found at establishments such as Cracker Barrel and Del Taco.
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Sandwich Artist
Average Salary: $25,775
A Sandwich Artist prepares custom sandwiches to meet customer orders. They focus on presentation and quality. Working at Jimmy John's or Subway allows for skill development and customer interaction.
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