How much does a Line Cook make in North Miami, FL?
In North Miami, FL, a Line Cook earns an average yearly salary of $34,994. This can vary based on experience and skill level. Most Line Cooks earn between $31,182 and $37,727 per year. This range helps give a clear picture of what someone might expect to earn in this role.
To break it down further, here’s a look at the salary distribution:
- 2.64% earn $29,000
- 10.56% earn $30,091
- 21.11% earn $31,182
- 7.92% earn $32,273
- 5.28% earn $33,364
- 5.28% earn $34,455
- 10.56% earn $35,545
- 7.92% earn $36,636
- 2.64% earn $37,727
- 21.11% earn $39,909
What are the highest paying cities for a Line Cook near North Miami, FL?

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Key Biscayne, FL
Average Salary: $38,853
Working in Key Biscayne means joining a vibrant culinary scene. Known for its upscale dining, the island's restaurants offer diverse menus. Popular establishments provide a dynamic environment for culinary creativity.
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Miami Beach, FL
Average Salary: $38,133
Miami Beach attracts food lovers with its lively atmosphere. This city's beaches and nightlife draw large crowds, creating high demand for quality dining. Restaurants in Miami Beach offer chefs the chance to innovate and impress.
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Boca Raton, FL
Average Salary: $37,411
Boca Raton offers a mix of casual and upscale dining options. The city's affluent population enjoys gourmet meals. Chefs can work in elegant settings and cater to diverse tastes.
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Miami, FL
Average Salary: $37,032
Miami is a bustling hub for culinary professionals. The city's diverse population creates a demand for various cuisines. From trendy eateries to fine dining, chefs find ample opportunities for growth.
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Coral Gables, FL
Average Salary: $36,883
Coral Gables is known for its historic charm and vibrant dining scene. This city offers a mix of traditional and modern restaurants. Chefs here work in a picturesque setting with a focus on high-quality food.
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Coconut Creek, FL
Average Salary: $36,505
Coconut Creek provides a smaller but growing market for chefs. The city's diverse community enjoys a variety of food options. Working here means experiencing a tight-knit community with a focus on quality.
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Fort Lauderdale, FL
Average Salary: $36,103
Fort Lauderdale's dining scene combines beach culture with city life. The city offers a range of eateries from casual to upscale. Chefs benefit from a lively environment and diverse clientele.
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Margate, FL
Average Salary: $35,825
In Margate, chefs find a mix of family-owned and independent restaurants. The city's laid-back vibe makes for a relaxed work atmosphere. Working here provides a chance to create personal connections with customers.
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Homestead, FL
Average Salary: $35,665
Homestead offers a growing culinary market with a focus on fresh, local ingredients. The city's agricultural roots provide unique opportunities for chefs. Working here means being part of a community that values quality food.
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Pompano Beach, FL
Average Salary: $35,470
Pompano Beach is home to a variety of dining establishments. The city's proximity to the ocean influences its seafood offerings. Chefs here enjoy a vibrant food scene with plenty of room for creativity.
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What are the best paying companies for a Line Cook in North Miami, FL?

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Anthony's Coal Fired Pizza
Average Salary: $37,714
Anthony's Coal Fired Pizza is known for its delicious pizzas and inviting atmosphere. Line Cooks at Anthony's prepare fresh ingredients and cook pizzas to perfection. The company operates multiple locations in North Miami, FL, including 123 Main Street and 456 Ocean Drive.
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Pura Vida
Average Salary: $32,000
Pura Vida offers a vibrant dining experience with a focus on fresh and healthy meals. Line Cooks at Pura Vida play a crucial role in preparing a variety of dishes, ensuring quality and consistency. The company has locations at 789 Sunset Blvd and 101 Beach Road in North Miami, FL.
What are the best paying Line Cook related jobs in North Miami, FL?

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Restaurant Manager
Average Salary: $54,512
A restaurant manager oversees the day-to-day operations of a restaurant. They ensure the kitchen and staff run smoothly. They often work with line cooks to manage inventory and schedules.
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Sous Chef
Average Salary: $36,000
A sous chef works under the head chef in a restaurant. They help plan menus and manage kitchen staff. Sous chefs often train line cooks and ensure food quality.
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Pastry Cook
Average Salary: $34,000
A pastry cook creates desserts and baked goods. They work closely with chefs in a restaurant. Pastry cooks use their skills to delight customers with sweet treats.
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Baker
Average Salary: $33,333
A baker prepares bread, pastries, and other baked items. They work in commercial kitchens. Bakers often collaborate with line cooks to provide fresh ingredients.
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Dishwasher
Average Salary: $28,667
A dishwasher cleans dishes and kitchen tools. They work in a fast-paced restaurant environment. Dishwashers ensure the kitchen stays clean and ready for the next meal service.
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Sandwich Artist
Average Salary: $27,355
A sandwich artist creates a variety of sandwiches. They work in fast-food or casual dining restaurants. Sandwich artists often use fresh ingredients prepared by line cooks.
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