Line Cook Salary in Nottingham, MD

Hyattsville, MD
Average Salary: $37,809
Join the bustling kitchen scene in Hyattsville. Many restaurants offer quick service, making it a great place to gain experience. Look for jobs at popular spots like The Capital Grille.
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Ellicott City, MD
Average Salary: $37,575
Ellicott City's charm attracts a diverse clientele. Here, cooks find a mix of traditional and modern cuisine. Explore opportunities at eateries such as The Little Farmers Restaurant.
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Silver Spring, MD
Average Salary: $37,508
Silver Spring's vibrant atmosphere means high demand in its restaurants. Cooks here enjoy working in a lively environment. Consider roles at places like Old Bay Cafe.
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Rockville, MD
Average Salary: $37,108
Rockville offers a mix of fine dining and casual eateries. It’s a place where creativity in cooking is appreciated. Look for jobs at restaurants like Maggiano's Little Italy.
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Dundalk, MD
Average Salary: $37,054
In Dundalk, cooks find a strong community feel. Many local restaurants value skilled hands. Opportunities abound at places like Black & Grey Social Kitchen & Bar.
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Parkville, MD
Average Salary: $36,860
Parkville's food scene is growing. It offers a mix of local flavors and international dishes. Explore roles at places like The Cheesecake Factory.
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Columbia, MD
Average Salary: $36,705
Columbia's dining scene is diverse and expanding. Cooks here enjoy a range of cuisines. Consider jobs at popular spots like The Capital Grille.
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Glen Burnie, MD
Average Salary: $36,170
Glen Burnie offers a mix of coastal and local flavors. The dining scene here is vibrant. Look for opportunities at places like The Crab House at Sandy Point.
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Baltimore, MD
Average Salary: $36,131
Baltimore's rich culinary history means a dynamic job market for cooks. It's a place where innovation is key. Explore roles at iconic spots like The Flying Dog or The Helmand.
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Westminster, MD
Average Salary: $36,104
Westminster’s food scene is eclectic. It offers a variety of dining experiences. Look for jobs at places like Eddie's Bar & Grill.
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Bar Louie
Average Salary: $34,863
Bar Louie is a popular restaurant chain known for its creative cocktails and American cuisine. It has locations across Nottingham, MD, offering exciting opportunities for Line Cooks. Bar Louie values teamwork and encourages its staff to grow in a dynamic kitchen environment.

The Rose Group
Average Salary: $34,667
The Rose Group operates several restaurants in Nottingham, MD. It seeks Line Cooks who can handle fast-paced environments while maintaining quality. The company offers training and career advancement opportunities, promoting a friendly workplace.

Merritt Clubs
Average Salary: $34,000
Merritt Clubs, with locations in Nottingham, MD, offers a welcoming atmosphere for Line Cooks. The company values each team member's contribution and provides a supportive environment. Line Cooks can expect competitive pay and benefits.

Bob Evans Restaurants
Average Salary: $32,303
Bob Evans Restaurants serves classic American dishes in Nottingham, MD. Line Cooks here work in a team-oriented kitchen. The company values its employees and offers benefits along with a welcoming work culture.

CAVA
Average Salary: $32,000
CAVA, with several locations in Nottingham, MD, is known for its fresh Mediterranean cuisine. It offers opportunities for Line Cooks to work in a fast-paced setting. The company promotes a positive work environment and teamwork.

T.G.I Fridays
Average Salary: $30,500
T.G.I Fridays, with locations in Nottingham, MD, provides a vibrant atmosphere for Line Cooks. The company offers a variety of career paths and values its employees. Line Cooks can expect a supportive work environment.

Restaurant Manager
Average Salary: $49,528
A manager oversees all kitchen staff and dining areas. They ensure smooth operations and great customer service. This role requires leadership skills and a deep understanding of the food industry.
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Cook Supervisor
Average Salary: $37,650
This position involves overseeing the line cooks and ensuring food is prepared correctly and on time. Supervisors must handle kitchen tasks and staff management. It is ideal for those with prior kitchen experience.
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Sous Chef
Average Salary: $35,000
A sous chef assists the head chef in managing kitchen operations. They are responsible for training cooks and ensuring quality. This job requires strong culinary skills and the ability to manage a team.
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Dishwasher
Average Salary: $30,658
Dishwasher cleans dishes and kitchen equipment. They work closely with cooks to maintain a clean workspace. This role is perfect for those looking to enter the food service industry with minimal experience.
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Sandwich Artist
Average Salary: $30,546
This role specializes in creating delicious sandwiches. Artists work quickly and accurately to meet orders. They must have a keen eye for detail and enjoy working in a fast-paced environment.
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Pastry Cook
Average Salary: $30,000
Pastry cooks create baked goods like bread, pastries, and cakes. They must follow recipes and ensure high-quality products. This job is ideal for those with a passion for baking and dessert.
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Baker
Average Salary: $29,989
Bakers prepare bread and other baked items. They must measure ingredients and operate ovens correctly. This role suits those who enjoy creating fresh, delicious baked goods daily.
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