Line Cook Salary in Oak Brook, IL

Hinsdale, IL
Average Salary: $40,273
In Hinsdale, a Line Cook can enjoy a vibrant dining scene with upscale restaurants. Opportunities exist in high-end establishments like The Flying Pig. Cooks will work in fast-paced environments, focusing on speed and quality.
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Roselle, IL
Average Salary: $39,148
Roselle offers a mix of casual and fine dining options for Line Cooks. With restaurants such as The Patio at Woodfield, chefs have the chance to create diverse menus. Cooks should be ready to handle busy periods with efficiency.
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Elmhurst, IL
Average Salary: $39,027
Elmhurst provides a bustling culinary environment for Line Cooks. Restaurants such as The Redhead Bistro and Moretti's serve various cuisines. Cooks benefit from the diverse food culture and busy dining atmosphere.
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Park Ridge, IL
Average Salary: $38,875
Working in Park Ridge, Line Cooks will find themselves in both fine dining and casual settings. Notable places include Villa Verdi. The focus is on delivering quality meals in a timely manner.
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Downers Grove, IL
Average Salary: $37,785
In Downers Grove, Line Cooks can find positions in family-owned restaurants and larger establishments. With locations like The Lodge, cooks experience a blend of traditional and modern cuisines.
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Villa Park, IL
Average Salary: $37,625
Villa Park offers a mix of traditional and contemporary dining experiences. Line Cooks can work in restaurants such as The Olde Worlde. The role involves preparing fresh meals to meet customer demands.
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La Grange, IL
Average Salary: $37,391
La Grange provides a cozy dining atmosphere for Line Cooks. With establishments like The Cottage Restaurant, cooks will focus on crafting delicious dishes in a warm setting.
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Schaumburg, IL
Average Salary: $37,369
In Schaumburg, Line Cooks can explore various culinary opportunities. Notable restaurants include The Bistro. Cooks will handle fast-paced kitchens, ensuring dishes are served promptly.
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Lombard, IL
Average Salary: $37,338
Lombard offers a lively food scene with many dining options for Line Cooks. Restaurants such as The Food Network Kitchen allow chefs to work in dynamic environments. The role demands quick thinking and culinary skill.
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Wheaton, IL
Average Salary: $37,181
Wheaton's dining industry offers diverse experiences for Line Cooks. Working in places like The River Cafe, cooks will be part of a team focused on delivering excellent service and food quality.
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Davidson Hospitality Group
Average Salary: $45,091
Davidson Hospitality Group offers various dining experiences with Line Cook positions available in their locations in Oak Brook, IL. Their fast-paced kitchens value skilled cooks ready to work in a dynamic team environment. Davidson Hospitality Group operates several high-quality dining establishments.

Nordstrom
Average Salary: $42,795
Nordstrom, known for its retail excellence, also features a dining area where Line Cooks prepare a variety of dishes. Working at Nordstrom provides an opportunity to join a well-established retail giant with several locations in Oak Brook, IL.

RH
Average Salary: $42,167
RH, a renowned home furnishings company, operates dining spaces in Oak Brook, IL, where Line Cooks play a crucial role in providing delicious meals. RH values skilled cooks who can work in a stylish, modern environment.

Perry's Steakhouse and Grille
Average Salary: $41,333
Perry's Steakhouse and Grille offers a classic dining experience with Line Cook positions in Oak Brook, IL. This company is well-known for its high standards and excellent service, making it an attractive place for those looking to excel in a steakhouse setting.

STK Steakhouse
Average Salary: $41,125
STK Steakhouse provides an upscale dining experience with Line Cook jobs in Oak Brook, IL. STK is known for its chic atmosphere and high-quality cuisine. Cooks here work in a vibrant and energetic environment.

Lettuce Entertain You
Average Salary: $40,918
Lettuce Entertain You manages multiple dining venues in Oak Brook, IL, offering Line Cook positions. This company is recognized for its diverse and dynamic dining options, providing cooks with varied and exciting culinary experiences.

Blanco (Cocina + Cantina)
Average Salary: $40,137
Blanco (Cocina + Cantina) serves authentic Mexican cuisine with Line Cook roles in Oak Brook, IL. This company values creativity and teamwork, making it a great place for cooks who enjoy a lively and flavorful kitchen environment.

Maggiano's Little Italy
Average Salary: $39,367
Maggiano's Little Italy offers a family-friendly dining experience with Line Cook jobs in Oak Brook, IL. This company is known for its homestyle Italian dishes and family-oriented atmosphere.

True Food Kitchen
Average Salary: $38,500
True Food Kitchen provides healthy, delicious meals with Line Cook positions in Oak Brook, IL. This company focuses on wholesome, fresh ingredients and a welcoming dining experience.

Puttshack
Average Salary: $38,231
Puttshack combines dining and entertainment with Line Cook roles in Oak Brook, IL. This unique company offers a fun and engaging atmosphere where cooks can enjoy a casual yet dynamic environment.

Restaurant Inspector
Average Salary: $83,500
These professionals work to ensure restaurants meet health and safety standards. They check kitchens and dining areas. This role requires attention to detail and knowledge of regulations. Many inspectors have backgrounds in food service.
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Sous Chef
Average Salary: $68,929
A Sous Chef oversees kitchen operations in the absence of the head chef. They manage daily tasks and ensure smooth workflow. This role demands strong leadership and cooking skills. Sous Chefs often lead a team of cooks in bustling restaurants.
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Restaurant Manager
Average Salary: $55,925
Managers oversee the day-to-day operations of a restaurant. They handle staff, customer service, and inventory. This role requires strong organizational skills and experience in the food service industry. Managers work closely with kitchen staff to ensure quality service.
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Restaurant Crew
Average Salary: $52,500
Crew members support various areas of a restaurant. They may work in the kitchen, at the front of the house, or both. This role is entry-level and offers opportunities for growth. Crew members learn the basics of restaurant operations and customer service.
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Pastry Cook
Average Salary: $38,067
Pastry Cooks specialize in creating baked goods. They follow recipes and create new desserts. This role demands creativity and precision. Pastry Cooks often work in commercial kitchens, producing pastries for customers.
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Cook, Cashier, Food Prep
Average Salary: $36,125
These roles involve preparing food and handling transactions. Cooks prepare meals, cashiers manage payments, and food prep workers assist in the kitchen. Each role is essential for a restaurant's operation. They work together to ensure a smooth customer experience.
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Culinary Specialist
Average Salary: $35,320
Culinary Specialists focus on specific cuisines or techniques. They often work in fine dining establishments. This role requires advanced cooking skills and creativity. Specialists may create new dishes or refine existing recipes.
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Dishwasher
Average Salary: $34,699
Dishwasher's clean dishes, utensils, and kitchen equipment. They ensure a clean and safe working environment. This role is vital for maintaining hygiene standards. Dishwashers often work behind the scenes but are crucial to restaurant operations.
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Sandwich Artist
Average Salary: $31,400
Sandwich Artists craft custom sandwiches and salads. They work in fast-food or casual dining restaurants. This role requires speed and attention to detail. Artists take customer orders and create unique sandwiches to order.
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Holiday Hire
Average Salary: $28,000
Holiday Hires are seasonal positions that often fill during peak seasons. They provide temporary staffing for busy periods. This role is ideal for those looking for short-term work. Holiday hires gain experience and often receive benefits.
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