Line Cook Salary in Oak Brook, IL

Hinsdale, IL
Average Salary: $40,250
In Hinsdale, you can find jobs at top restaurants like Hinsdale Country Club. They offer a friendly work environment and excellent growth opportunities. With a lively dining scene, there are plenty of chances to hone culinary skills and interact with a diverse clientele.
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Roselle, IL
Average Salary: $39,273
Working as a cook in Roselle offers a chance to join local eateries with a warm community feel. The area has several family-owned businesses that value teamwork and dedication. This is a great place to build a solid foundation in the culinary arts.
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Park Ridge, IL
Average Salary: $39,033
Park Ridge boasts an array of fine dining restaurants where cooks can thrive. Establishments like Park Ridge Country Club provide a professional setting with opportunities for advancement. The city's strong culinary culture supports skill development and innovation.
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Elmhurst, IL
Average Salary: $39,017
Elmhurst features a vibrant food scene with many local favorites looking for talented cooks. Working in Elmhurst's diverse culinary environment can enhance your cooking skills and introduce you to a variety of cuisines. It's a great spot for career growth and culinary creativity.
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Downers Grove, IL
Average Salary: $38,597
In Downers Grove, cooks can find opportunities in both small and large restaurants. The area's mix of eateries offers varied experiences and learning opportunities. The local dining scene values quality and efficiency, making it a rewarding place to work.
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Wheaton, IL
Average Salary: $38,300
Wheaton is home to several restaurants that appreciate skilled cooks. Working here allows you to be part of a tight-knit culinary community. The area's blend of traditional and modern dining styles provides a rich learning environment.
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Villa Park, IL
Average Salary: $37,591
Villa Park has a welcoming atmosphere for cooks, with many local businesses offering a friendly work environment. This city's dining scene is diverse, providing opportunities to work with different types of cuisines and menus. It’s a great place to develop and showcase your culinary talents.
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Schaumburg, IL
Average Salary: $37,585
Schaumburg offers numerous culinary jobs in various settings, from casual diners to upscale restaurants. The city’s dynamic food scene is perfect for cooks looking to expand their skills. Opportunities for growth and interaction with a diverse clientele are plentiful.
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Naperville, IL
Average Salary: $37,540
Naperville's thriving restaurant industry provides numerous positions for cooks. Local restaurants, including those at Naperville Plaza, offer a chance to work in a fast-paced, yet supportive environment. The city’s vibrant dining culture is ideal for culinary enthusiasts.
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La Grange, IL
Average Salary: $37,342
La Grange has a strong culinary community with many restaurants seeking experienced cooks. The area’s blend of traditional and contemporary dining offers a rich learning environment. Working here allows for both professional growth and personal culinary development.
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Davidson Hospitality Group
Average Salary: $45,091
Davidson Hospitality Group offers Line Cook positions with a reputation for great team dynamics. This company operates multiple restaurants in Oak Brook, providing opportunities for growth and learning. They are known for their focus on quality and customer satisfaction.

Nordstrom
Average Salary: $42,795
Nordstrom provides excellent Line Cook jobs, emphasizing employee development and career advancement. The company has several locations in Oak Brook, allowing for potential transfers and growth. Nordstrom is recognized for its positive workplace culture and strong benefits package.

RH
Average Salary: $42,286
RH offers rewarding Line Cook positions with opportunities to learn from experienced chefs. The company is well-regarded for its innovative approach to hospitality. RH has a few locations in Oak Brook, offering diverse experiences and chances for professional growth.

Perry's Steakhouse and Grille
Average Salary: $42,000
Perry's Steakhouse and Grille provides Line Cook jobs with a focus on teamwork and skill development. The company operates several locations in Oak Brook, ensuring varied experiences and growth opportunities. They are known for their commitment to quality and customer service.

Lettuce Entertain You
Average Salary: $41,232
Lettuce Entertain You offers dynamic Line Cook positions, emphasizing creativity and teamwork. This company manages multiple restaurants in Oak Brook, providing a chance to gain diverse culinary skills. They value employee development and a positive work environment.

Restaurant Inspector
Average Salary: $83,167
They ensure kitchens follow health and safety standards. Inspectors work with establishments to keep dining areas clean. They must have a keen eye for detail.
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Sous Chef
Average Salary: $69,489
Sous chefs assist head chefs in managing kitchen operations. They oversee daily prep work and train kitchen staff. Positions are available at establishments like The Black Button.
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Restaurant Manager
Average Salary: $55,925
Managers handle the daily operations of dining venues. They supervise staff, manage inventory, and ensure customer satisfaction. Managers work at restaurants such as The Keg Steakhouse + Bar.
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Restaurant Crew
Average Salary: $52,500
Crew members support kitchen staff and service staff. They prepare ingredients and assist with cooking tasks. Positions are available at various eateries.
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Pastry Cook
Average Salary: $39,178
Pastry cooks specialize in creating desserts and baked goods. They work in high-end restaurants like Blue Door Bistro. Creativity and precision are key in this role.
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Cook, Cashier, Food Prep
Average Salary: $37,750
These roles involve preparing meals and managing front-of-house tasks. Cooks prepare dishes while cashiers handle payments. Food prep cooks handle meal preparation. All positions are crucial for smooth operations.
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Culinary Specialist
Average Salary: $35,320
Specialists focus on specific areas of cooking and food preparation. They often work in kitchens that serve unique cuisines. These professionals can find roles at diverse food establishments.
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Dishwasher
Average Salary: $34,912
Dishwashers clean kitchen tools and cookware. They keep the workspace tidy and safe. This role is vital in any restaurant setting.
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Sandwich Artist
Average Salary: $31,400
Artists create a variety of sandwiches and wraps. They work in fast-food chains and delis. Attention to detail ensures quality in every order.
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Holiday Hire
Average Salary: $28,000
Holiday hires provide extra staff during busy seasons. They assist with cooking, serving, and cleaning. This is a great way to gain experience in the food service industry.
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