Line Cook Salary in Paducah, KY

Lebanon, TN
Average Salary: $32,086
In Lebanon, chefs can find great opportunities at various family-owned restaurants and cafes. Well-known eateries like The Silver Spoon serve classic Southern dishes, while diners can enjoy fresh meals at The Coffee Mill. This community offers a mix of traditional and modern cuisine, providing an excellent environment for culinary talent.
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Jackson, TN
Average Salary: $31,101
Jackson has a vibrant food scene with many local favorites like 33 Corners and The Southern Café. Cooks here enjoy a variety of tasks, from preparing daily specials to handling busy dinner rushes. The city's love for Southern comfort food makes every meal a new adventure.
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Carbondale, IL
Average Salary: $30,538
Carbondale is home to Southern Illinois University, which brings a youthful crowd and diverse dining needs. Line cooks in this city can work in a variety of settings, from fast-paced cafes to more relaxed family-style restaurants, offering an array of culinary experiences.
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Dyersburg, TN
Average Salary: $30,417
Dyersburg's small-town charm translates into a cozy dining atmosphere. Local chefs can expect to work in places like The Grill, where they can create delicious meals for a friendly community. The laid-back environment allows for a strong focus on quality and community connection.
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Cape Girardeau, MO
Average Salary: $29,975
Cape Girardeau offers a mix of casual diners and elegant dining rooms. Places like The Lantern and Main Street Cafe provide an opportunity to work with both classic and modern cuisine. The city's vibrant cultural scene also brings a variety of palates to the table.
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Sikeston, MO
Average Salary: $29,880
Sikeston's dining scene includes a variety of family-owned restaurants where line cooks can thrive. Places like The Patio serve hearty meals that appeal to locals. The town's welcoming atmosphere makes it a great place for chefs who enjoy close-knit communities.
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Clarksville, TN
Average Salary: $29,368
Clarksville is known for its military presence and rich history, which is reflected in its diverse dining options. Cooks here can find jobs at places like The Brass Tap, where they can enjoy preparing both traditional and innovative dishes for a varied clientele.
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Hopkinsville, KY
Average Salary: $28,738
Hopkinsville offers a range of dining experiences, from cozy diners to upscale eateries. Chefs in this city can enjoy working in a variety of settings, whether it's a busy breakfast rush at The Hop or a relaxed dinner service at a fine dining restaurant.
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Olive Branch, MS
Average Salary: $28,576
Olive Branch has a growing dining scene with a mix of family-friendly restaurants and trendy cafes. Places like The Purple Pig offer a fun and fast-paced environment where chefs can create delicious meals for a diverse crowd.
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Madisonville, KY
Average Salary: $26,479
In Madisonville, chefs can find work in a variety of settings, from casual diners to more formal restaurants. Local favorites like The Corner Café provide a warm and welcoming environment where cooks can prepare both everyday favorites and special dishes.
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stella's
Average Salary: $34,812
Stella's offers exciting opportunities for Line Cooks in Paducah, KY. This family-owned restaurant prides itself on its vibrant and welcoming atmosphere. Line Cooks here can expect to work in a fast-paced environment, ensuring food is prepared quickly and efficiently. Stella's is located downtown, serving both locals and tourists.

Bob Evans Restaurants
Average Salary: $32,000
At Bob Evans Restaurants, Line Cooks in Paducah, KY, play a key role in creating a welcoming dining experience. This well-known chain offers a stable environment with opportunities for growth. Line Cooks here prepare classic American dishes and work in a team to keep the kitchen running smoothly. Bob Evans Restaurants is located at the main shopping center.

Sous Chef
Average Salary: $58,083
A Sous Chef in Paducah, KY, works closely with the head chef to manage kitchen operations. They oversee the kitchen staff, assist in menu planning, and ensure food quality. This role provides an opportunity to grow in the culinary field.
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Private Chef
Average Salary: $52,800
A Private Chef prepares meals for individuals or families in their own homes. This job in Paducah offers a unique chance to cook personalized meals and build close relationships with clients. It allows creativity and flexibility in meal preparation.
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Restaurant Manager
Average Salary: $46,824
As a Restaurant Manager in Paducah, you oversee daily operations, manage staff, and ensure customer satisfaction. This role combines culinary skills with business management. It provides an opportunity to lead a team and contribute to a restaurant's success.
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Culinary Specialist
Average Salary: $31,530
A Culinary Specialist focuses on food preparation and presentation. In Paducah, this role can involve working in various settings, from fine dining to catering. It requires attention to detail and a passion for cooking.
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Dishwasher
Average Salary: $28,469
A Dishwasher in Paducah helps keep the kitchen running smoothly by cleaning dishes and utensils. This entry-level job is a great starting point for anyone interested in the culinary industry. It provides hands-on experience and the chance to learn from kitchen staff.
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Dietary Cook
Average Salary: $28,250
A Dietary Cook prepares meals for specific dietary needs. In Paducah, this role can be found in hospitals, schools, or senior living facilities. It involves following dietary guidelines and ensuring meals are both nutritious and appealing.
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Baker
Average Salary: $24,617
A Baker in Paducah creates a variety of baked goods, from bread to pastries. This job requires precision and creativity. Bakers often work in restaurants, bakeries, or cafes, delivering delicious treats to customers.
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Sandwich Artist
Average Salary: $24,362
A Sandwich Artist specializes in making sandwiches in Paducah. This role can be found in fast-food restaurants or delis. It involves crafting tasty sandwiches and providing great customer service.
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Cook, Cashier, Food Prep
Average Salary: $23,200
This position combines cooking, cashier duties, and food preparation. In Paducah, it can be found in various food service settings. It offers a chance to work in different areas of the kitchen and gain diverse skills.
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