How much does a Line Cook make in Paducah, KY?
In Paducah, KY, a Line Cook can expect to earn a competitive salary. On average, they make about $30,287 per year. This means that many Line Cooks can expect to earn a good living.
Line Cooks in Paducah, KY, have a range of salaries. Some earn as little as $24,000 per year while others earn as much as $35,000 or more. The most common salaries fall between $28,000 and $32,000. This variety allows many Line Cooks to find a salary that matches their experience and skills. Being in the 25th to 75th percentile of earners ensures a solid income.
What are the highest paying cities for a Line Cook near Paducah, KY?

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Lebanon, TN
Average Salary: $32,091
Lebanon offers a vibrant job market for culinary professionals. With its growing tourism, chefs find ample opportunities in local restaurants. Companies like Cracker Barrel and Texas Roadhouse provide great experience.
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Jackson, TN
Average Salary: $31,088
In Jackson, you can expect a friendly work environment. The city's diverse dining scene attracts many chefs. Restaurants such as Olive Garden and Red Lobster offer steady work.
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Carbondale, IL
Average Salary: $30,271
Carbondale has a lively food scene, perfect for aspiring cooks. The city's universities bring in a youthful crowd, boosting demand for fresh meals. Look for openings at Chili's and Applebee's.
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Cape Girardeau, MO
Average Salary: $29,827
Cape Girardeau's laid-back atmosphere makes it a great place for culinary work. The city's mix of locals and students keeps kitchens busy. Try places like Denny's and Red Lobster for experience.
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Dyersburg, TN
Average Salary: $29,812
Dyersburg offers a community-oriented job market. The city's small size means close-knit workplaces. Local favorites like Buffalo Wild Wings and IHOP provide solid opportunities.
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Clarksville, TN
Average Salary: $29,381
Clarksville's growing population creates a steady need for cooks. The city's mix of traditional and modern eateries offers diverse experience. Consider places like Cracker Barrel and Applebee's.
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Hopkinsville, KY
Average Salary: $28,738
Hopkinsville's job market for cooks is supported by a mix of local businesses and chain restaurants. The city's welcoming environment makes it easy to find a good fit. Check out Chili's and Olive Garden.
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Olive Branch, MS
Average Salary: $27,576
Olive Branch's expanding food scene is ideal for culinary professionals. The city's growing population increases demand for fresh, quality meals. Look for jobs at places like Red Lobster and Olive Garden.
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Sikeston, MO
Average Salary: $27,358
Sikeston offers a close-knit job market where skills can really shine. The city's family-owned restaurants provide a supportive work environment. Try spots like Denny's and Chili's.
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Madisonville, KY
Average Salary: $26,479
Madisonville's small-town charm creates a cozy work atmosphere. The city's friendly community makes it easy to find a welcoming kitchen. Consider applying at places like Buffalo Wild Wings and Applebee's.
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What are the best paying companies for a Line Cook in Paducah, KY?

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stella's
Average Salary: $34,812
stella's offers exciting opportunities for Line Cooks in Paducah, KY. This company values skilled chefs who can work in a fast-paced kitchen. They provide various locations where you can apply for positions, including downtown and near shopping centers.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants seeks Line Cooks in Paducah, KY, with an average salary of $32,000. This company provides a family-friendly environment where you can learn and grow. They have multiple locations, including near the riverfront and the main roads.
What are the best paying Line Cook related jobs in Paducah, KY?

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Sous Chef
Average Salary: $54,562
A Sous Chef oversees kitchen staff and manages prep work. This role assists the head chef in creating menus and maintaining high food quality standards. Local restaurants seek skilled Sous Chefs to streamline kitchen operations and ensure smooth service.
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Private Chef
Average Salary: $52,800
Private Chefs cook meals for individuals or families, often in a home setting. They plan and prepare personalized menus, catering to specific dietary needs. This position offers flexibility and the chance to work with discerning clients who value exceptional culinary skills.
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Restaurant Manager
Average Salary: $45,721
Restaurant Managers oversee daily operations. They handle staff scheduling, inventory, and customer service. This role requires strong organizational skills and a passion for providing great dining experiences. Opportunities exist in various dining establishments.
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Culinary Specialist
Average Salary: $31,608
Culinary Specialists focus on creating innovative dishes. They experiment with flavors and cooking techniques to enhance menu offerings. This position is ideal for those who enjoy culinary arts and wish to contribute to a restaurant’s unique brand.
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Dietary Cook
Average Salary: $29,000
Dietary Cooks prepare meals based on specific dietary requirements. They work in healthcare facilities, schools, or catering services. Attention to detail and knowledge of nutrition are key to ensuring meals meet health standards.
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Dishwasher
Average Salary: $28,648
Dishwashers clean dishes and kitchen equipment. This entry-level position is essential in any food service establishment. It requires reliability and the ability to work in a fast-paced environment.
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Baker
Average Salary: $24,617
Bakers create a variety of baked goods. They measure ingredients, mix batters, and monitor ovens. This role offers a chance to be creative and work with delicious products. Local bakeries need skilled bakers to meet customer demands.
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Sandwich Artist
Average Salary: $24,374
Sandwich Artists craft sandwiches and wraps. They assemble ingredients with attention to detail and presentation. This job is suitable for those who enjoy preparing food and delighting customers with tasty options.
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Cook, Cashier, Food Prep
Average Salary: $23,200
Individuals in this role prepare food, handle cashier duties, and assist with food prep tasks. It’s a versatile position that offers experience in various kitchen functions. This role suits those who enjoy a dynamic work environment and customer interaction.
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