Position
City
Salary
Job seekers interested in a line cook position in Park Ridge, IL, can expect a competitive salary. The average yearly salary for a line cook in this area is around $39,231. Most line cooks earn between $38,000 and $41,000 annually. This range offers a good foundation for those starting their culinary career.
A significant portion of line cooks, around 43.85%, earn between $39,000 and $40,000 per year. This central range highlights the middle ground for earnings in this profession. Additionally, about 7.31% of line cooks earn more, with salaries stretching up to $40,727. These figures show there are opportunities for higher earnings as experience and skills develop.

Des Plaines, IL
Average Salary: $41,378
In Des Plaines, culinary professionals thrive in a vibrant community. Cooks prepare meals in fast-paced environments, ensuring high-quality dishes. The area has many restaurants, offering varied opportunities.
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Lincolnwood, IL
Average Salary: $39,532
Lincolnwood offers a welcoming atmosphere for cooks. Here, chefs work in elegant dining spots. The neighborhood's charm attracts many diners, creating a dynamic kitchen environment.
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Prospect Heights, IL
Average Salary: $39,250
Cooks in Prospect Heights enjoy a mix of traditional and modern culinary styles. Working in local eateries, chefs craft delicious dishes that appeal to diverse palates.
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Rosemont, IL
Average Salary: $39,209
Rosemont has a bustling dining scene, perfect for energetic cooks. Restaurants here offer a variety of cuisines. Chefs enjoy the chance to create innovative dishes in a lively atmosphere.
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Elmhurst, IL
Average Salary: $39,141
Elmhurst provides a community-focused setting for cooks. Working in cozy restaurants, chefs delight customers with hearty meals. The area’s close-knit vibe makes for a pleasant work environment.
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Northbrook, IL
Average Salary: $39,044
Northbrook’s refined dining scene offers great opportunities for cooks. Chefs prepare gourmet dishes in upscale settings. The area’s high standards ensure chefs are always challenged and inspired.
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Glenview, IL
Average Salary: $38,971
Glenview’s dining spots provide a serene environment for culinary work. Cooks here focus on delivering delicious, well-crafted meals. The peaceful setting allows for creativity and attention to detail.
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Mount Prospect, IL
Average Salary: $38,232
Mount Prospect has a diverse range of restaurants that value skilled cooks. Chefs work in family-owned eateries, creating familiar and comforting dishes. The community feel supports a friendly work environment.
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Bensenville, IL
Average Salary: $38,050
Bensenville offers a variety of culinary opportunities for cooks. Working in local diners, chefs prepare a mix of classic and contemporary dishes. The town’s small-town charm adds to the welcoming atmosphere.
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Skokie, IL
Average Salary: $37,703
Skokie’s dining scene is vibrant, with many local restaurants seeking talented cooks. Chefs enjoy a supportive environment where they can grow and innovate. The community’s diversity offers a rich culinary experience.
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Park Ridge Country Club
Average Salary: $40,167
Park Ridge Country Club offers rewarding Line Cook positions. They focus on providing high-quality meals to their members. Located in Park Ridge, IL, the club offers a vibrant environment with many social events.
Air Culinaire Worldwide
Average Salary: $38,000
At Air Culinaire Worldwide, Line Cooks can enjoy a supportive work environment. They cater to various high-end events and locations. This company operates across Illinois, offering diverse cooking experiences.

Restaurant Manager
Average Salary: $63,209
This role oversees all kitchen operations. It involves scheduling, training, and managing staff. Restaurant Managers ensure smooth operations and customer satisfaction.
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Sous Chef
Average Salary: $52,538
A Sous Chef assists the head chef with meal preparation. This role requires managing kitchen staff and maintaining quality. Sous Chefs work closely with culinary teams in fine dining establishments.
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Culinary Specialist
Average Salary: $35,000
Culinary Specialists focus on recipe development. They create and test new dishes. This job requires strong cooking skills and culinary knowledge. Many specialists work in upscale restaurants and hotels.
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Baker
Average Salary: $33,150
Bakers create bread, pastries, and desserts. They measure ingredients and operate ovens. Bakers must pay close attention to detail. Many work in local bakeries and cafes.
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Dishwasher
Average Salary: $31,567
Dishwasher cleans dishes and kitchen tools. They ensure a clean and safe working environment. Dishwashers often work in fast-paced restaurants. This job requires good organization and quick work.
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Pastry Cook
Average Salary: $31,000
Pastry Cooks specialize in making sweet treats. They prepare cakes, cookies, and pies. This role needs strong baking skills and creativity. Pastry Cooks often work in patisseries and high-end restaurants.
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Sandwich Artist
Average Salary: $29,321
Sandwich Artists create delicious sandwiches. They assemble ingredients and follow recipes. This job is ideal for those who enjoy preparing food. Many artists work in fast-food chains and sandwich shops.
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