How much does a Line Cook make in Pasadena, CA?
In Pasadena, CA, Line Cooks earn an average yearly salary of about $41,477. This amount can change based on different factors, like experience and the type of restaurant. Some chefs might earn more if they have special skills or work in a high-end restaurant.
The salary for Line Cooks can range quite a bit. The lowest 10% earn around $36,000, while the highest 10% earn over $49,000 each year. Most Line Cooks fall somewhere in the middle of this range. This means many Line Cooks earn between $38,000 and $45,000 each year.
What are the highest paying cities for a Line Cook near Pasadena, CA?

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West Hollywood, CA
Average Salary: $43,408
In West Hollywood, a bustling food scene makes for dynamic opportunities. With popular spots like Catch LA, Line Cooks thrive in a competitive yet vibrant environment. The city’s eclectic dining culture offers a range of experiences.
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Altadena, CA
Average Salary: $42,528
Altadena’s charming atmosphere provides a perfect backdrop for culinary excellence. Working at places like Altadena Coffee & Tea, Line Cooks enjoy a community that appreciates quality food. The slower pace allows for attention to detail in every dish.
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Los Angeles, CA
Average Salary: $41,772
In the heart of Los Angeles, the culinary landscape is ever-evolving. Line Cooks at major establishments like In-N-Out Burger benefit from high volume and diverse clientele. The fast-paced environment sharpens both skills and efficiency.
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Beverly Hills, CA
Average Salary: $41,477
Beverly Hills offers a unique blend of luxury and high standards. Line Cooks here work in upscale restaurants where precision and creativity are key. Restaurants like Spago create an environment that demands excellence.
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Arcadia, CA
Average Salary: $41,380
Arcadia’s vibrant community provides a warm setting for culinary professionals. Line Cooks here enjoy working at places like The Habit Burger Grill, where the friendly vibe meets a busy kitchen. It’s a place where both food quality and community matter.
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Glendale, CA
Average Salary: $41,289
Glendale’s diverse dining options offer a rich culinary experience. Line Cooks can find roles at places like Panda Express, where they bring their skills to a well-established brand. The city’s diverse clientele ensures a dynamic work environment.
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Burbank, CA
Average Salary: $39,820
Burbank’s entertainment hub brings a lively atmosphere to kitchens. Line Cooks here work in bustling restaurants like The Boathouse, perfect for those who thrive in a fast-paced, high-energy setting.
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Monterey Park, CA
Average Salary: $39,639
Monterey Park’s unique fusion of cultures enriches the culinary landscape. Line Cooks here work at diverse spots like Golden Era Bakery, where they blend traditional and modern techniques. The community’s appreciation for authentic flavors is palpable.
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Culver City, CA
Average Salary: $39,079
Culver City’s creative spirit makes it an exciting place for culinary professionals. Line Cooks at places like The Cheesecake Factory find a balance between consistency and innovation. The city’s artsy vibe enhances the kitchen’s energy.
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Monrovia, CA
Average Salary: $38,581
Monrovia offers a quieter, yet fulfilling culinary experience. Line Cooks here enjoy working at places like The Little Inn, where the emphasis is on quality and personal touch. The community’s love for fresh, local ingredients creates a supportive work environment.
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What are the best paying companies for a Line Cook in Pasadena, CA?

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The Daily Catch
Average Salary: $48,800
The Daily Catch offers a vibrant kitchen environment in Pasadena, CA. Line Cooks here prepare fresh seafood dishes with a focus on sustainability. Their restaurant provides an engaging atmosphere for those passionate about culinary arts.
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The Stand Restaurants
Average Salary: $46,000
The Stand Restaurants in Pasadena values teamwork and creativity in its kitchen. Line Cooks work on fast-paced menus that include a variety of dishes. This company offers a supportive environment for culinary growth.
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Pasta Bravo
Average Salary: $44,545
Pasta Bravo has a variety of Italian dishes to prepare. Line Cooks here are part of a dynamic team that serves delicious pasta and more. This company emphasizes teamwork and skill development.
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Pie Life Pizza
Average Salary: $44,260
At Pie Life Pizza, Line Cooks create custom pizzas. This fun and energetic kitchen in Pasadena offers a great place to learn and grow. The company values creativity and speed in its service.
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True Food Kitchen
Average Salary: $43,500
True Food Kitchen focuses on fresh, healthy ingredients. Line Cooks here prepare dishes that emphasize quality and nutrition. The kitchen has a professional setting for those dedicated to healthy cooking.
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WAKE AND BAKERY
Average Salary: $43,333
WAKE AND BAKERY is known for its vibrant breakfast and bakery offerings. Line Cooks work with a range of items, from pastries to savory dishes. The company offers a creative and supportive kitchen environment.
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Salted
Average Salary: $43,222
Salted provides a modern dining experience. Line Cooks here prepare a variety of dishes with a focus on flavor and presentation. This company offers a collaborative kitchen setting with opportunities for growth.
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The Valley Hunt Club
Average Salary: $43,200
The Valley Hunt Club offers a mix of classic and modern dishes. Line Cooks work in a rustic setting that values quality ingredients. This company provides a fun and engaging kitchen environment.
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CAVA
Average Salary: $43,059
CAVA focuses on Mediterranean cuisine. Line Cooks prepare fresh, healthy dishes with a focus on Mediterranean flavors. The kitchen environment here is vibrant and fast-paced.
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Pitfire Pizza
Average Salary: $42,579
Pitfire Pizza specializes in wood-fired pizzas. Line Cooks here work in a high-energy kitchen that serves delicious pizzas. This company values creativity and teamwork in its kitchen.
What are the best paying Line Cook related jobs in Pasadena, CA?

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Restaurant Manager
Average Salary: $68,591
Managers oversee daily restaurant operations. They coordinate staff, manage food supplies, and ensure customer satisfaction. Many local eateries, like The Little Beast, seek experienced managers.
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Sous Chef
Average Salary: $61,679
Sous chefs assist the head chef. They manage kitchen staff and maintain food quality. Companies in Pasadena, such as The Federal Bar, look for skilled sous chefs to help run the kitchen smoothly.
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Culinary Specialist
Average Salary: $60,861
Specialists focus on creating new menu items. They work in restaurants to innovate and improve dishes. Local places like The Ivy attract culinary specialists with fresh ideas and passion for food.
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Private Chef
Average Salary: $55,000
Private chefs prepare meals for clients in their homes. They tailor menus to meet specific dietary needs. Many Pasadena residents hire private chefs for elegant dining experiences.
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Pastry Cook
Average Salary: $48,714
Pastry cooks create desserts and baked goods. They use creativity to design delicious treats. Bakeries in Pasadena, such as Rustic Canyon Bakery, need talented pastry cooks.
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Cook, Cashier, Food Prep
Average Salary: $46,000
These roles involve preparing food and managing sales. Cooks and cashiers work together to serve customers. Many local eateries, like Café Gratitude, hire candidates for these combined roles.
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Dietary Cook
Average Salary: $42,580
Dietary cooks prepare meals for specific dietary needs. They work in hospitals and care facilities. Pasadena healthcare providers need cooks who understand nutrition and meal preparation.
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Baker
Average Salary: $41,982
Bakers make bread, pastries, and other baked goods. They use precise measurements and techniques. Bakeries in Pasadena, such as Blue Bottle Bakery, seek bakers to create quality products.
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Sandwich Artist
Average Salary: $40,000
Sandwich artists craft a variety of sandwiches. They work in fast-casual restaurants, focusing on customer orders. Many local sandwich shops look for artists who can make delicious, quick meals.
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Culinary Arts Instructor
Average Salary: $40,000
Instructors teach cooking and kitchen skills. They work in culinary schools and community colleges. Pasadena institutions, like the International Culinary Center, need passionate educators to train the next generation of cooks.
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