Line Cook Salary in Pawleys Island, SC

Murrells Inlet, SC
Average Salary: $35,184
In Murrells Inlet, cooks can work in a variety of cozy seafood restaurants. Popular spots like Salty Dog Cafe and The Ocean Grille offer great opportunities. Cooks can expect a lively kitchen with fresh ingredients.
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Myrtle Beach, SC
Average Salary: $32,998
Myrtle Beach offers a bustling food scene with many beachside restaurants. Working here means high energy and busy periods. Known for attractions like The Grande Dunes, chefs can learn a lot in a dynamic environment.
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Georgetown, SC
Average Salary: $32,457
Georgetown's charm comes from its historic sites and cozy eateries. Cooks here often work in family-owned restaurants. The relaxed atmosphere makes for a pleasant work environment, focusing on traditional Southern cuisine.
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Surfside Beach, SC
Average Salary: $31,317
On the shores of Surfside Beach, cooks find a laid-back vibe. Small, family-run places are common. The community feel and beautiful location make it a great place to cook and enjoy the ocean views.
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North Myrtle Beach, SC
Average Salary: $31,179
North Myrtle Beach has many restaurants catering to tourists and locals. Cooks work in a fast-paced setting with a focus on serving large crowds. Popular eateries include The Sand Dollar and The Ocean Club.
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Little River, SC
Average Salary: $30,896
In Little River, the culinary scene is less hectic but very rewarding. Cooks often work in smaller, intimate restaurants. The area's natural beauty offers a peaceful backdrop to a fulfilling career in cooking.
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Loris, SC
Average Salary: $30,625
Loris provides a quieter environment with a close-knit community. Cooks here often work in family-style restaurants, enjoying a slower pace. The town's welcoming atmosphere makes it a great place to cook.
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Conway, SC
Average Salary: $30,444
Conway's vibrant college town atmosphere means a dynamic culinary scene. Cooks here can work in various types of restaurants, from casual diners to upscale eateries. The lively student population adds to the energy.
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Ocean Isle Beach, NC
Average Salary: $29,970
Ocean Isle Beach offers a relaxed beach town vibe. Cooks work in charming, family-owned restaurants. The laid-back environment makes it a great place to cook while enjoying the ocean breezes.
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Shallotte, NC
Average Salary: $29,855
In Shallotte, the food scene is friendly and inviting. Cooks often work in small, welcoming restaurants. The close community feel and beautiful coastal setting make it a great place to build a career in cooking.
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The Oceanfront Litchfield Inn
Average Salary: $38,258
The Oceanfront Litchfield Inn offers exciting Line Cook opportunities in Pawleys Island, SC. This company provides a vibrant atmosphere where Line Cooks prepare a variety of dishes to delight guests. Positions are available in the main dining area and beachside cafe.

Quigleys Pint and Plate
Average Salary: $36,077
Quigleys Pint and Plate is a popular dining spot in Pawleys Island. Line Cooks here work in a fast-paced environment, focusing on quick service and delicious food. The company operates from its cozy main location and a second site by the beach.

Founders National Golf Llc
Average Salary: $35,471
At Founders National Golf Llc, Line Cooks enjoy working in a scenic setting with golf courses in the backdrop. This company offers various dining options, including the clubhouse restaurant and a golf-view cafe. Line Cooks help create memorable dining experiences for guests.

Litchfield Beach and Golf Resort
Average Salary: $32,200
Litchfield Beach and Golf Resort provides Line Cook jobs in Pawleys Island. Line Cooks here enjoy a beautiful beach setting while preparing food. The company has several dining venues, including the main restaurant and a beachfront grill.

Restaurant Manager
Average Salary: $58,547
In a bustling eatery, this role oversees kitchen operations and staff. Managers coordinate with chefs and servers to ensure smooth service. They manage schedules and help maintain high standards.
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Sous Chef
Average Salary: $54,157
This position assists the head chef in managing kitchen activities. Sous chefs train staff and ensure food quality. They develop menus and oversee kitchen staff during busy periods.
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Dietary Cook
Average Salary: $36,000
Dietary cooks prepare meals for specific dietary needs. They work in healthcare facilities and schools. Cooks follow strict guidelines to ensure safe and nutritious meals.
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Pastry Cook
Average Salary: $30,450
Pastry cooks create delightful desserts and baked goods. They work in bakeries and cafes. Cooks must follow recipes and ensure quality in every creation.
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Baker
Average Salary: $28,167
Bakers produce bread, pastries, and other baked items. They work in bakeries and supermarkets. Bakers must manage ingredients and maintain high standards of quality.
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Dishwasher
Average Salary: $27,940
Dishwashers clean kitchen equipment and dishes. They work in restaurants and cafeterias. This role involves attention to detail and keeping the kitchen tidy.
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Sandwich Artist
Average Salary: $22,954
Sandwich artists create a variety of sandwiches. They work in fast-food and casual dining restaurants. Artists ensure each sandwich meets quality standards and customer preferences.
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