Line Cook Salary in Pawtucket, RI

Smithfield, RI
Average Salary: $42,088
In Smithfield, RI, working in the food industry often involves busy kitchens with a focus on high-quality meals. Local restaurants like The Boathouse Seafood Grille offer opportunities for those who thrive in fast-paced environments. Being a cook here means delivering excellent dishes efficiently.
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Attleboro, MA
Average Salary: $41,946
Attleboro, MA is a place where culinary skills are highly valued. Jobs in this area offer a chance to work in family-owned eateries that emphasize traditional cooking methods. Places like The Oyster House give cooks a platform to craft memorable meals for community members.
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Swansea, MA
Average Salary: $41,286
Swansea, MA offers a welcoming atmosphere for those seeking to grow in the culinary field. Here, kitchen work involves preparing fresh and seasonal dishes. Local spots such as Cafe 32 provide an environment where creativity and teamwork shine in every meal.
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Brockton, MA
Average Salary: $40,846
Brockton, MA is a vibrant city where the demand for skilled cooks is constant. Positions in this area allow for experience in diverse cuisines. Working at places like Vito's Pizza means mastering both classic and modern recipes to delight diners.
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Lincoln, RI
Average Salary: $40,374
In Lincoln, RI, being a cook means working in a community that values food. Local establishments such as The Fat Lady’s Restaurant require a strong dedication to quality and service. This city’s kitchens are perfect for those aiming to develop their culinary expertise.
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Taunton, MA
Average Salary: $39,778
Taunton, MA offers a chance to cook in a supportive kitchen environment. Jobs here often involve preparing a variety of dishes to cater to diverse palates. Restaurants like The Old Corner House provide a place where every meal is crafted with care and precision.
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New Bedford, MA
Average Salary: $39,620
New Bedford, MA is known for its rich seafood and vibrant dining scene. Here, cooks have the opportunity to work with fresh ingredients daily. Places like The Mooring Seafood Kitchen allow for the development of skills in creating delicious seafood dishes.
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Woonsocket, RI
Average Salary: $39,375
In Woonsocket, RI, the culinary job market offers roles that value both experience and passion for cooking. Working at local restaurants like The Station Diner means creating meals that bring people together, offering a sense of community in every dish.
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Providence, RI
Average Salary: $39,262
Providence, RI is a culinary hub where innovation meets tradition. Cooks here work in dynamic kitchens that value creativity. Restaurants such as Attleboro's The Boathouse Seafood Grille provide an exciting environment for those eager to push culinary boundaries.
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Warwick, RI
Average Salary: $37,814
Warwick, RI offers a lively dining scene where chefs can showcase their skills. Working in this city’s kitchens often means being part of a team that values detail and presentation. Local eateries like The Oyster House emphasize quality and service, offering cooks a chance to excel.
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Pawtucket Country Club
Average Salary: $47,333
The Pawtucket Country Club offers an enriching experience for Line Cooks. They focus on high-quality meals with elegant service. The club is a central meeting place for locals and offers fine dining opportunities. This job provides a chance to work in a beautiful setting and meet a variety of guests.

Levy Restaurants
Average Salary: $34,500
Levy Restaurants provides a dynamic environment for Line Cooks. They serve diverse menus in a fast-paced setting. Levy's locations include sports venues and airports, giving you the chance to cook in a lively atmosphere. This role is perfect for those who enjoy variety and are quick on their feet.

Domino's
Average Salary: $30,000
At Domino's, Line Cooks play a crucial role in making pizzas. They work in a team to prepare delicious pizzas quickly. Domino's operates in many areas, providing a steady flow of customers. This job is ideal for those who want a hands-on role with a clear path to grow within the company.

Restaurant Manager
Average Salary: $67,500
Manages daily operations of a restaurant. Oversees staff, ensures quality food and service, and handles customer complaints. Works closely with chefs and kitchen staff.
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Cook Supervisor
Average Salary: $40,000
Oversees kitchen staff and cooking tasks. Coordinates food preparation and cooking schedules. Ensures meals meet quality standards and are served on time. Works in bustling kitchens in places like Big Joe's Diner.
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Sous Chef
Average Salary: $40,000
Assists the head chef in managing the kitchen. Oversees daily operations and helps prepare menus. Ensures food quality and kitchen efficiency. Works in top-tier establishments like Golden Spoon Bistro.
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Dietary Cook
Average Salary: $38,500
Prepares meals for specific dietary needs. Works in hospitals or care facilities. Follows strict guidelines to meet health requirements. Ensures tasty and nutritious meals for patients.
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Baker
Average Salary: $36,714
Creates baked goods such as bread, cakes, and pastries. Works in bakeries or cafes. Follows recipes to ensure consistent quality. Works in a fast-paced environment to meet customer demand.
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Restaurant Crew
Average Salary: $36,270
Helps with various tasks in the kitchen and dining area. Sets up tables, cleans, and assists cooks. Learns the ropes of restaurant operations. Works in local restaurants like The Friendly Fork.
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Dishwasher
Average Salary: $33,633
Cleans dishes, utensils, and kitchen equipment. Ensures a clean and sanitary kitchen. Works in a fast-paced environment. Supports the kitchen staff by keeping things running smoothly.
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