Position
City
Salary
Line cooks in Pendleton, OR, earn an average yearly salary of $35,706. This figure offers a good insight into the earnings for those working in this role. People in this job can expect to make a salary in a range between $33,000 and $40,000, depending on factors like experience and specific restaurant.
The distribution of salaries shows a balanced spread across different income levels. The majority of line cooks earn between $33,636 and $39,364 per year. This information can help job seekers understand what to expect if they pursue this career path in Pendleton, OR. Knowing the salary range allows individuals to make informed decisions about their job search and financial planning.

Walla Walla, WA
Average Salary: $39,056
In Walla Walla, cooks prepare meals in fast-paced kitchens. This city boasts establishments like the Blue Sky Café, where quality ingredients shine. A steady pace and good tips make it an attractive job.
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Hood River, OR
Average Salary: $39,041
Hood River offers scenic views and a vibrant culinary scene. Cooks here work in chic restaurants like The Cellar. The fresh produce from local farms adds a unique flair to daily menus.
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Richland, WA
Average Salary: $38,400
In Richland, cooks can enjoy a balance of busy and relaxed shifts. They work in places like The Village Inn. The area's diverse dining options provide ample opportunities for growth.
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Kennewick, WA
Average Salary: $37,548
Kennewick presents a dynamic environment for cooks. Working in spots like the Riverfront Restaurant, they enjoy a steady flow of customers. The community's support for local food helps create a vibrant atmosphere.
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Pasco, WA
Average Salary: $37,302
Pasco's culinary world buzzes with activity. Cooks here prepare dishes in lively kitchens like at Big Joe's. The area's agricultural roots bring fresh, local ingredients to the forefront.
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The Dalles, OR
Average Salary: $36,879
The Dalles offers a mix of tradition and modern flair in its kitchens. Cooks work in places like the River City Café. The city's historic charm adds a unique touch to the dining experience.
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Goldendale, WA
Average Salary: $35,468
In Goldendale, cooks enjoy a slower pace with beautiful surroundings. They work in places like Goldendale's Corner Café. The serene environment makes for a pleasant work setting.
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Baker City, OR
Average Salary: $34,794
Baker City provides a small-town feel with a welcoming community. Cooks here work in spots like Baker City Café. The focus on family-style meals offers a unique dining experience.
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La Grande, OR
Average Salary: $34,500
La Grande offers a blend of traditional and innovative cooking. Cooks here work in places like La Grande Bistro. The area’s natural beauty enhances the dining experience.
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Hermiston, OR
Average Salary: $31,367
In Hermiston, cooks experience a mix of fast-paced and relaxed shifts. They work in restaurants like Hermiston Diner. The city’s growing dining scene offers many opportunities for professional growth.
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Wildhorse Resort & Casino
Average Salary: $36,222
Wildhorse Resort & Casino offers exciting opportunities for Line Cooks. Located in Pendleton, this resort and casino provides a dynamic work environment. Line Cooks here prepare a variety of dishes in a bustling kitchen setting. The resort offers beautiful views and a friendly atmosphere.
Radisson Hotel Airport
Average Salary: $34,000
At Radisson Hotel Airport in Pendleton, Line Cooks contribute to a fast-paced kitchen. This hotel serves many guests daily, ensuring high demand for delicious meals. Line Cooks here work closely with a team to deliver quality dishes. The hotel's convenient location near the airport makes it a popular spot for travelers.

Restaurant Manager
Average Salary: $56,500
Working as a manager in a kitchen means overseeing the daily operations of the dining area. This includes coordinating staff and ensuring everything runs smoothly. Roles at local eateries such as Bella Italia and The Hungry Bear offer hands-on experience.
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Sous Chef
Average Salary: $49,917
This position supports the head chef in managing kitchen tasks. It involves preparing recipes and leading kitchen staff. Positions at places like The Oregon Bistro and Sagebrush Cantina are ideal for those looking to advance in culinary management.
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Culinary Specialist
Average Salary: $43,385
Specialists focus on creating gourmet dishes in restaurants. They work closely with chefs to develop new menu items. Opportunities at establishments such as The Blue Ox Microbrewery and The Red Lion Inn allow for creative culinary expression.
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Restaurant Crew
Average Salary: $32,175
Team members in this role support various kitchen duties. They help prepare food and maintain cleanliness. Working at spots like The Pendleton Round-Up Grill and The Old Spaghetti Factory provides essential experience.
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Dishwasher
Average Salary: $30,050
This position involves cleaning dishes and utensils. It’s a crucial role that keeps the kitchen running smoothly. Local restaurants like The Lighthouse Café and The Hitching Post offer entry-level positions.
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