Line Cook Salary in Philadelphia, PA

In Philadelphia, PA, a Line Cook can expect to earn a competitive salary. The average annual salary for this position is around $34,646. This figure can vary based on experience and the specific restaurant. Entry-level cooks may start at around $25,000, while those with more experience can earn up to $44,000 or more.

Several factors can influence a Line Cook's earnings. These include the type of restaurant, the size of the kitchen, and the demand for certain cuisines. Cooks in high-end restaurants or those with specialized skills may earn more. Additionally, tips can add to a cook's income, especially in busy dining areas. This makes the role not only rewarding but also potentially lucrative.

1. New York, NY
   Average Salary: $41,052
   In New York City, cooks work in fast-paced kitchens, preparing meals quickly and efficiently. Many restaurants, like Gramercy Tavern and Le Bernardin, offer opportunities to learn from top chefs. The city's diverse food scene provides a dynamic environment for culinary growth.
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2. Newark, NJ
   Average Salary: $38,951
   Newark offers a mix of traditional and modern dining experiences. Cooks here can find jobs in various settings, from casual eateries to upscale restaurants. The city's growing food industry provides many opportunities for career advancement.
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3. Washington, DC
   Average Salary: $38,437
   In Washington, DC, cooks enjoy a vibrant culinary scene with many high-end restaurants and trendy eateries. Working in the capital offers exposure to diverse cuisines and the chance to work with top chefs. The city's political and cultural environment adds to the unique dining experience.
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4. Atlantic City, NJ
   Average Salary: $37,199
   Atlantic City's bustling casino scene creates a lively atmosphere for cooks. Restaurants here cater to a diverse crowd, offering a mix of casual and fine dining. The city's vibrant nightlife provides a dynamic work environment for culinary professionals.
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5. Burlington, NJ
   Average Salary: $36,293
   Burlington offers a quieter, more relaxed dining scene. Cooks here can find jobs in family-owned restaurants and local eateries. The community-focused environment provides a supportive setting for culinary growth and development.
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6. Camden, NJ
   Average Salary: $35,417
   Camden's growing food scene offers many opportunities for cooks. The city's diverse population leads to a variety of cuisines and dining experiences. Working in Camden allows cooks to explore different culinary styles and techniques.
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7. Cherry Hill, NJ
   Average Salary: $35,358
   Cherry Hill provides a mix of suburban and urban dining experiences. Cooks here can find jobs in both casual and fine dining establishments. The area's growing food culture offers a supportive environment for culinary professionals.
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8. Wilmington, DE
   Average Salary: $35,350
   In Wilmington, cooks enjoy a blend of traditional and modern dining. The city's diverse food scene offers a range of opportunities, from casual eateries to upscale restaurants. Wilmington's growing culinary reputation provides a dynamic environment for career growth.
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9. Baltimore, MD
   Average Salary: $34,719
   Baltimore's rich culinary heritage offers many opportunities for cooks. The city's diverse food scene includes everything from seafood to soul food. Working in Baltimore allows cooks to explore different culinary traditions and styles.
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10. Pittsburgh, PA
    Average Salary: $34,352
    Pittsburgh's food scene is known for its hearty and diverse cuisine. Cooks here can find jobs in a variety of settings, from casual diners to upscale restaurants. The city's growing culinary reputation provides a supportive environment for culinary professionals.
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1. Mis en Place
   Average Salary: $48,053
   Mis en Place offers exciting Line Cook positions in Philadelphia. They focus on fresh, seasonal ingredients. Their kitchen is bustling and fast-paced, perfect for those who thrive in dynamic environments.
   




2. Puttshack
   Average Salary: $42,857
   At Puttshack, Line Cooks enjoy a vibrant atmosphere. They serve American cuisine with a fun twist. Locations include Center City and Manayunk, offering diverse culinary experiences.
   




3. Rivers Casino
   Average Salary: $42,767
   Rivers Casino provides a lively setting for Line Cooks. They prepare a variety of dishes to cater to guests. The casino is located in South Philadelphia, offering a unique work environment.
   




4. Four Seasons Hotel Philadelphia at Comcast Center
   Average Salary: $41,183
   The Four Seasons Hotel offers prestigious Line Cook roles. They focus on high-quality, gourmet cuisine. The hotel is located in Center City, providing a luxurious dining experience.
   




5. Schulson Collective HQ - Philadelphia
   Average Salary: $40,738
   Schulson Collective HQ - Philadelphia is known for its innovative culinary approach. Line Cooks here enjoy a creative and collaborative environment. The HQ is in the heart of the city.
   




6. Oak View Group
   Average Salary: $40,500
   Oak View Group offers diverse Line Cook positions. They manage multiple venues, providing a range of culinary experiences. Locations include Center City and South Philadelphia.
   




7. Temple University Health System
   Average Salary: $38,863
   Temple University Health System provides Line Cook roles with a focus on healthy dining options. They serve nutritious meals to students and staff. The main campus is in North Philadelphia.
   




8. Di Bruno Brothers, Inc.
   Average Salary: $38,583
   Di Bruno Brothers, Inc. offers Line Cook positions with a strong emphasis on Italian cuisine. They are known for their high-quality cheese and deli products. The company is located in South Philadelphia.
   




9. Four Seasons
   Average Salary: $38,567
   Four Seasons offers prestigious Line Cook roles with a focus on luxury dining. They provide a refined culinary experience. The hotel is located in Center City.
   




10. Pizzeria Vetri
    Average Salary: $38,286
    Pizzeria Vetri offers Line Cook positions with a focus on authentic Italian cuisine. They are known for their delicious pizzas and pasta. The restaurant is located in Rittenhouse Square.
    

1. Restaurant Inspector
   Average Salary: $85,280
   Restaurant inspectors work to ensure that food service establishments meet all health and safety standards. They visit restaurants, review menus, and check kitchen conditions. This role is vital for maintaining public safety and upholding food service standards.
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2. Culinary Arts Instructor
   Average Salary: $71,712
   Culinary arts instructors teach aspiring chefs the skills they need to succeed in the food industry. They prepare lesson plans, demonstrate cooking techniques, and evaluate student performance. This job offers the chance to share your passion for cooking with others.
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3. Private Chef
   Average Salary: $65,361
   Private chefs prepare meals for individuals or families in their own homes. They create custom menus, shop for ingredients, and cook meals to meet specific dietary needs. This role allows for creativity and personalized service in a one-on-one setting.
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4. Sous Chef
   Average Salary: $61,500
   Sous chefs assist head chefs in managing kitchen operations. They oversee daily food preparation, manage staff, and ensure that kitchen standards are met. This position is ideal for those looking to advance their culinary career and take on more responsibility.
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5. Restaurant Manager
   Average Salary: $59,243
   Restaurant managers oversee the daily operations of a food service establishment. They handle staff scheduling, customer service, and inventory management. This role combines culinary skills with business management, making it a great fit for those interested in leadership.
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6. Cook Supervisor
   Average Salary: $53,698
   Cook supervisors manage kitchen staff and ensure that food is prepared efficiently and safely. They assign tasks, monitor food quality, and maintain kitchen standards. This position is perfect for those who enjoy working with a team and ensuring smooth kitchen operations.
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7. Restaurant Crew
   Average Salary: $52,924
   Restaurant crew members perform a variety of tasks to keep the dining area running smoothly. They may bus tables, clean dishes, or assist with food preparation. This role is a great entry point into the food service industry and offers opportunities for advancement.
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8. Culinary Specialist
   Average Salary: $51,000
   Culinary specialists focus on specific areas of food preparation, such as baking or pastry. They develop recipes, experiment with new techniques, and ensure food quality. This job is ideal for those with a passion for a particular type of cooking and a desire to innovate.
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9. Cook, Cashier, Food Prep
   Average Salary: $48,817
   This role combines cooking, cashier duties, and food preparation tasks. Cooks prepare meals, cashiers handle transactions, and food prep workers handle tasks like chopping vegetables and washing dishes. It offers a versatile skill set and the chance to work in different areas of a restaurant.
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