Position
City
Salary
A Line Cook in Phoenixville, PA earns an average yearly salary of $33,128. This number shows that the job provides a decent income. Workers in this role often prepare food quickly and efficiently. Their work helps restaurants serve meals to happy customers.
Salary for Line Cooks can vary based on a few factors. More experienced cooks may earn higher wages. Cooks who work in busy kitchens may also make more. On the lower end, new cooks or those working at smaller places might earn less. Still, the average salary gives job seekers a good idea of what to expect. The variety in salaries means there are chances for growth and earning more over time.

West Chester, PA
Average Salary: $38,056
In West Chester, working as a cook involves serving a community that appreciates quality food. Many local diners and family-style restaurants need skilled cooks who can work in fast-paced environments.
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Lansdale, PA
Average Salary: $37,617
Lansdale offers a mix of small and large dining establishments where cooks can thrive. From local cafes to national chains, there are many opportunities for career growth and development.
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Norristown, PA
Average Salary: $37,136
Norristown's culinary scene includes both traditional and modern restaurants. Cooks here can enjoy a variety of cuisines and work in a welcoming community atmosphere.
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Conshohocken, PA
Average Salary: $37,131
Conshohocken is known for its vibrant dining scene. Cooks have the chance to work in trendy eateries that focus on fresh, local ingredients. The community support for local businesses is strong.
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King of Prussia, PA
Average Salary: $36,391
In King of Prussia, cooks can find employment in a variety of restaurants, from casual dining to fine cuisine. The area's diverse clientele means cooks can learn a lot about different types of food.
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Bryn Mawr, PA
Average Salary: $35,433
Bryn Mawr's dining scene is sophisticated and offers many options for culinary professionals. Cooks here often work in upscale restaurants that value high-quality ingredients and presentation.
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Newtown Square, PA
Average Salary: $35,353
Newtown Square features a mix of casual and fine dining options. Cooks here enjoy a balance between busy and relaxed shifts, often serving a community that values good food.
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Collegeville, PA
Average Salary: $34,706
Collegeville offers a quaint dining scene with many family-run establishments. Cooks can enjoy a close-knit community while working in a supportive environment.
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Yardley, PA
Average Salary: $34,500
Yardley's dining options range from cozy cafes to elegant restaurants. Cooks here can develop their skills in a town that appreciates diverse and well-prepared meals.
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Pottstown, PA
Average Salary: $34,417
Pottstown has a welcoming dining scene with many local spots. Cooks in this city can enjoy a laid-back atmosphere while still having access to a variety of culinary experiences.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants offers rewarding opportunities for Line Cooks in Phoenixville, PA. Working in a bustling kitchen, you’ll prepare fresh ingredients for breakfast and dinner dishes. This company values teamwork and quality, which makes every shift productive and fulfilling. Bob Evans operates multiple locations, including the one in Phoenixville, ensuring a vibrant community of employees.
PrimoHoagies
Average Salary: $29,750
PrimoHoagies provides a dynamic environment for Line Cooks in Phoenixville, PA. This family-owned business focuses on creating delicious sandwiches and sides. As a Line Cook, you’ll prepare ingredients and help serve customers with a smile. PrimoHoagies is known for its warm, family-like atmosphere. The Phoenixville location is a key spot for this sandwich shop, offering a place where you can grow and learn new skills.

Culinary Specialist
Average Salary: $60,150
They ensure food preparation meets safety standards. They often work closely with kitchen staff. They play a vital role in maintaining quality and efficiency.
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Restaurant Manager
Average Salary: $53,636
They oversee daily operations at local eateries. They manage staff, handle customer service, and ensure smooth kitchen operations. They contribute to the dining experience and restaurant success.
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Sous Chef
Average Salary: $51,643
They assist the head chef with meal prep. They manage kitchen staff and train new employees. They also help create menus and ensure food quality.
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Dietary Cook
Average Salary: $35,293
They prepare meals for special dietary needs. They work in healthcare facilities or schools. They ensure meals meet health guidelines and taste good.
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Dishwasher
Average Salary: $29,764
They clean dishes and kitchen tools. They work in busy dining spots. They keep the kitchen running smoothly and ensure cleanliness.
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Baker
Average Salary: $27,319
They create a variety of baked goods. They work in local bakeries and cafes. They follow recipes and ensure high-quality products.
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