Line Cook Salary in Plattsburgh, NY

Burlington, VT
Average Salary: $45,633
In Burlington, chefs often work in vibrant restaurants and cafes. The city's dynamic dining scene offers many opportunities. Some notable places include Cafe Champlain and Higher Grounds.
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Stowe, VT
Average Salary: $45,066
Stowe provides a picturesque setting for culinary work. The town attracts many visitors, boosting demand for quality meals. Popular spots like Trapp Family Lodge offer great experiences.
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Lake Placid, NY
Average Salary: $41,412
Working in Lake Placid means joining a community that values fresh ingredients. The area's stunning natural beauty inspires many dishes. Local favorites include North Pole Diner and Silver Moon.
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Saranac Lake, NY
Average Salary: $41,388
Saranac Lake offers a serene environment for chefs to create delicious meals. The area is known for its clear lakes and forests, which influence local cuisine. Restaurants like The Woodsmen Pub serve up hearty fare.
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Warrensburg, NY
Average Salary: $40,143
Warrensburg provides a cozy setting for culinary professionals. The town's community atmosphere makes it a pleasant place to work. Dining options include Moose Meadow Restaurant and The Warren Hotel.
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Glens Falls, NY
Average Salary: $39,685
Glens Falls offers a mix of urban and natural beauty for chefs. The area has a variety of dining spots, from casual cafes to fine dining. Popular choices include The White House Diner and The Bistro at Glens Falls.
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Saratoga Springs, NY
Average Salary: $39,499
Saratoga Springs has a bustling food scene with many opportunities for chefs. The city is famous for its horse racing, which draws many diners. Notable places include Saratoga Olive Oil and The Saratoga Casino Hotel.
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Malone, NY
Average Salary: $39,400
In Malone, culinary professionals find a close-knit community with plenty of dining options. The area offers a mix of casual and fine dining experiences. Restaurants like Malone Diner and The French Village provide great opportunities.
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Hudson Falls, NY
Average Salary: $39,020
Hudson Falls offers a charming environment for chefs to thrive. The town's historic charm adds to the dining experience. Local favorites include 12 Main Café and The Bridge Street Tavern.
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Montpelier, VT
Average Salary: $37,617
Montpelier provides a unique setting for culinary work, as the state capital offers a variety of dining options. The town's vibrant community makes it a great place to work. Popular spots include The Vermont Diner and The State Street Pub.
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WHITE MANAGEMENT
Average Salary: $36,719
WHITE MANAGEMENT offers Line Cook positions in its various dining locations in Plattsburgh, NY. These roles involve preparing a variety of dishes, working in fast-paced environments, and ensuring high-quality food service. The company is known for its supportive staff and career growth opportunities.

Chartwells Higher Education
Average Salary: $36,125
Chartwells Higher Education provides Line Cook jobs at their campus dining facilities in Plattsburgh, NY. Employees here get to work in a more stable environment, focusing on student meal services. The company offers benefits and a chance to be part of a larger organization dedicated to food services.

CVSC
Average Salary: $36,000
CVSC employs Line Cooks for its various dining services in Plattsburgh, NY. These positions offer a mix of kitchen duties and customer interaction, aiming to deliver quality meals. The company operates several sites, providing diverse work experiences.

Texas Roadhouse
Average Salary: $33,167
Texas Roadhouse hires Line Cooks for its restaurant in Plattsburgh, NY. As a Line Cook, you will prepare steaks and other meals, maintaining the restaurant's signature service. This role is ideal for those who love the energy of a bustling dining environment.

Sous Chef
Average Salary: $55,500
This role serves as a second-in-command to the head chef. The sous chef supports with food preparation, manages kitchen staff, and ensures kitchen runs smoothly. Working for local eateries, it provides a direct path from cooking experience.
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Culinary Arts Instructor
Average Salary: $54,000
Teach aspiring chefs the craft of cooking at a local culinary school. This position blends experience in food preparation with education. It offers the chance to shape future culinary talents.
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Restaurant Manager
Average Salary: $53,707
Oversee day-to-day operations in a restaurant setting. Manage staff, handle customer service, and ensure smooth kitchen workflows. This role benefits from prior experience in a kitchen environment.
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Cook Supervisor
Average Salary: $43,000
Lead a team of cooks in a busy kitchen. Coordinate food preparation tasks and maintain quality standards. This position is ideal for those ready to step into a leadership role in food service.
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Fryer
Average Salary: $35,750
Specialize in preparing fried foods to perfection. This role requires precision and speed, especially in fast-paced dining environments. Working in local restaurants, it offers a focused career path within cooking.
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Baker
Average Salary: $34,380
Create a variety of baked goods, from bread to pastries. This role demands attention to detail and a love for baking. It provides the chance to work in a variety of food establishments.
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Dishwasher
Average Salary: $33,050
Clean dishes and kitchen equipment to maintain a spotless environment. This entry-level position is essential for kitchen operations and offers experience in food service settings.
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Sandwich Artist
Average Salary: $31,386
Prepare and assemble sandwiches to customer specifications. This role requires speed and accuracy, especially in fast-paced restaurants. It’s a great way to gain experience in food preparation.
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Cook, Cashier, Food Prep
Average Salary: $31,000
Perform a variety of tasks, from cooking to customer service. This versatile role allows for a hands-on approach to food service. It’s suitable for those looking to gain experience in multiple areas of the kitchen.
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