Position
City
Salary
A Line Cook in Playa Vista, CA can expect a variety of salaries based on experience and the establishment they work for. On average, a Line Cook earns about $40,787 per year. This figure provides a good benchmark for those considering this career path in the area.
Here are some specific salary ranges for Line Cooks in Playa Vista:

Pacific Palisades, CA
Average Salary: $45,133
Pacific Palisades offers a vibrant food scene with many high-end restaurants. Cooks here often work in chic settings and may collaborate with well-known chefs. The area’s trendy eateries provide excellent opportunities for those who love to create delicious meals.
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Brentwood, CA
Average Salary: $43,175
Brentwood is known for its cozy, family-owned restaurants. Working here means supporting a tight-knit community. Cooks find a welcoming environment where they can hone their skills and build lasting relationships with customers and colleagues.
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Venice, CA
Average Salary: $43,086
Venice boasts a unique blend of casual and upscale dining. The city’s eclectic atmosphere makes for a dynamic work environment. Cooks can expect to experiment with diverse cuisines and work in colorful, artistic settings.
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Santa Monica, CA
Average Salary: $42,821
Santa Monica’s bustling restaurant scene is perfect for those who thrive in fast-paced kitchens. The area’s beachfront locations offer scenic views and a lively atmosphere. Cooks here often enjoy the vibrant energy of a tourist-heavy city.
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Inglewood, CA
Average Salary: $42,792
Inglewood offers a mix of casual and family-friendly dining options. The area is home to several large sports venues, which means cooks often have steady business. It’s a great place for those who enjoy a dynamic work environment with diverse clientele.
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Los Angeles, CA
Average Salary: $42,228
Los Angeles is a culinary hotspot with endless opportunities for cooks. The city’s diverse food culture means there is always something new to learn. Cooks here can work in a variety of settings, from trendy downtown spots to historic eateries.
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Beverly Hills, CA
Average Salary: $41,766
Beverly Hills is known for its luxury dining experiences. Working here means catering to a high-end clientele and often collaborating with top-tier chefs. Cooks in Beverly Hills enjoy a prestigious work environment with many opportunities for growth.
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Hermosa Beach, CA
Average Salary: $41,013
Hermosa Beach offers a laid-back atmosphere with a focus on fresh, local ingredients. The city’s beachside restaurants provide a relaxed work environment. Cooks here often enjoy the beautiful ocean views and a community-oriented atmosphere.
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El Segundo, CA
Average Salary: $40,676
El Segundo’s dining scene is a blend of casual and upscale. The area’s diverse population means cooks can expect to work with a variety of cuisines. It’s a great place for those who enjoy a supportive work environment with plenty of growth opportunities.
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Westwood, CA
Average Salary: $40,571
Westwood is a vibrant area with many trendy eateries. The proximity to UCLA adds a youthful energy to the dining scene. Cooks here often enjoy a diverse and dynamic work environment with plenty of opportunities to innovate and experiment with new dishes.
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Cinemark
Average Salary: $39,161
Cinemark offers rewarding Line Cook jobs with competitive salaries. They operate multiple theaters in Playa Vista, CA, including Century Cinemas and XD. Cooks work in fast-paced environments, preparing delicious meals for guests. This role demands speed, teamwork, and a passion for food.
Sol
Average Salary: $37,870
At Sol, Line Cooks enjoy a lively work atmosphere and a supportive team. Sol has several locations in Playa Vista, CA, such as their flagship restaurant and various cafes. Cooks prepare fresh, high-quality dishes for customers. This position is perfect for those who love culinary creativity and fast-paced kitchen work.

Holiday Hire
Average Salary: $58,000
Holiday positions offer a fantastic way to gain experience while working in a busy atmosphere. Companies look for individuals who can handle the increased demand during peak seasons. Employees get to work in a dynamic environment and often learn quickly from experienced staff.
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Sous Chef
Average Salary: $51,980
This role involves assisting the head chef in kitchen operations. Sous chefs guide line cooks and manage kitchen tasks. They often work at well-known establishments, gaining valuable experience in a fast-paced environment. The role requires strong leadership and cooking skills.
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Restaurant Manager
Average Salary: $45,099
A restaurant manager oversees daily operations, ensuring everything runs smoothly. This position needs strong communication skills and experience with kitchen staff. It is available in various eateries, from casual diners to upscale restaurants. This role offers a chance to grow and take on more responsibilities.
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Dishwasher
Average Salary: $37,013
This entry-level job cleans dishes and kitchen equipment. It provides a solid foundation for those looking to advance in the food service industry. Dishwashers work in a fast-paced environment and learn essential kitchen skills. It is an excellent starting point for those new to the industry.
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