Position
City
Salary
For job seekers in Port Chester, NY, understanding the salary of a Line Cook is important. On average, a Line Cook in this area earns about $40,979 per year. This figure helps potential Line Cooks gauge what to expect in terms of earnings.
The salary for Line Cooks can vary based on experience and other factors. Many Line Cooks earn between $36,000 and $48,000 annually. This range shows that with more experience and skills, earnings can grow. It also highlights the potential for a good income in this role.
Line Cooks can expect to earn:

Scarsdale, NY
Average Salary: $45,477
In Scarsdale, cooking is a fast-paced yet rewarding job. With upscale restaurants like The Horse and Hound, chefs enjoy preparing gourmet meals. Opportunities for growth and advancement are plentiful.
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Mamaroneck, NY
Average Salary: $45,100
Working as a cook in Mamaroneck means being part of a vibrant culinary scene. Places like The Old Whaler serve delicious seafood. This city offers a mix of traditional and modern cooking styles.
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Rye, NY
Average Salary: $44,361
Rye's dining scene is sophisticated and varied. At renowned spots like The Lobster House, cooks craft exceptional seafood dishes. It's a place where culinary skills are both challenged and celebrated.
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Bronxville, NY
Average Salary: $43,909
Bronxville offers a dynamic environment for cooks. Restaurants such as The Little Grill focus on fresh, local ingredients. The community values quality food, making it a great place for culinary professionals.
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White Plains, NY
Average Salary: $43,512
In White Plains, cooks find themselves in a bustling culinary hub. At places like Zingerman's Delicatessen, the pace is fast but rewarding. The city's diverse dining scene provides many opportunities for chefs to shine.
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Purchase, NY
Average Salary: $43,090
Purchase is home to several elegant dining establishments. At spots like Purchase Kitchen, chefs enjoy creating exquisite meals. The city's focus on quality dining makes it an attractive place for culinary professionals.
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Larchmont, NY
Average Salary: $43,020
Larchmont's dining scene is both charming and upscale. At establishments like The Larchmonter, cooks prepare delightful dishes in a cozy setting. It's an excellent place for chefs seeking a balance of creativity and tradition.
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Pelham, NY
Average Salary: $42,833
Pelham's culinary scene is vibrant and family-oriented. At restaurants like Pelham Bay Inn, cooks prepare meals that delight guests. The community appreciates fresh, well-prepared food, offering chefs a supportive environment.
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Greenwich, CT
Average Salary: $41,748
Greenwich offers a sophisticated dining experience for cooks. At upscale spots like The Blackfin, chefs create gourmet dishes. The city's focus on quality dining makes it an excellent place for culinary professionals.
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Harrison, NY
Average Salary: $41,047
Harrison's dining scene is both diverse and exciting. At places like Harrison’s on the Hudson, chefs enjoy preparing meals with a creative twist. It's an ideal place for cooks looking to innovate and grow in their careers.
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Kitchen Table
Average Salary: $43,000
Kitchen Table is a well-known restaurant in Port Chester, NY. They offer a dynamic work environment where Line Cooks play a vital role in the kitchen. The restaurant prides itself on high standards and teamwork, making it a great place for Line Cooks to grow their skills. The kitchen is fast-paced, and cooks prepare a variety of dishes for both dine-in and takeout orders.
Garden Catering
Average Salary: $36,500
Garden Catering provides catering services for events in Port Chester, NY. Line Cooks here work on event preparations, ensuring that each dish meets the client’s expectations. The role involves preparing large quantities of food and working closely with other kitchen staff. This company offers opportunities to learn from experienced chefs and gain experience in event management.

Sous Chef
Average Salary: $76,417
This role involves assisting the head chef in kitchen operations. It includes managing prep work and overseeing the line cooks. Local restaurants often require fast-paced work. This job might involve working for renowned eateries.
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Dietary Cook
Average Salary: $46,000
People in this job create meals for specific dietary needs. They work in hospitals or care facilities. This position demands attention to detail. It also involves preparing meals that meet health requirements.
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Dishwasher
Average Salary: $35,575
This job involves cleaning dishes and kitchen tools. It often works behind the scenes in busy kitchens. Local diners and restaurants often need help with this role. They rely on dishwashers to keep the kitchen running smoothly.
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Baker
Average Salary: $34,175
Bakers make a variety of baked goods. They often work in bakeries or large restaurants. This role needs strong attention to detail. Bakers must follow recipes precisely. Local bakeries look for skilled bakers to meet community needs.
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