Line Cook Salary in Porter, TX

The Woodlands, TX
Average Salary: $33,326
In The Woodlands, chefs work in a bustling environment, preparing meals in fast-paced settings. Known for its community-focused culture, it offers numerous restaurants, including The Capital Grille and Capital City. Opportunities here cater to both experienced chefs and those eager to grow.
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Montgomery, TX
Average Salary: $32,362
Montgomery provides a serene yet dynamic culinary scene. This city is home to various dining establishments that value quality and creativity. With restaurants like The Breakfast Club, chefs can expect a welcoming and friendly atmosphere.
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Spring, TX
Average Salary: $30,858
Spring is a growing city with a vibrant food industry. Chefs here can find work in well-established restaurants such as The Cheesecake Factory. The culinary culture in Spring is diverse, offering a range of cuisines and work experiences.
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Conroe, TX
Average Salary: $29,398
Conroe has a variety of dining options, from family-owned eateries to larger chains. Working here means experiencing a mix of casual and fine dining environments. Local favorites like Landry’s Seafood House provide excellent opportunities for growth.
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Tomball, TX
Average Salary: $28,659
In Tomball, chefs can enjoy a tight-knit community and a laid-back dining scene. With places like Whataburger and local bistros, there is plenty of room for creativity and learning. The city’s welcoming nature makes it an appealing place to work.
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Humble, TX
Average Salary: $28,120
Humble features a dynamic food scene with many local spots and larger franchises. Chefs here benefit from a diverse culinary landscape. Working at restaurants like Cracker Barrel offers exposure to a wide variety of dishes and styles.
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Magnolia, TX
Average Salary: $28,109
Magnolia offers a charming environment with plenty of opportunities in its quaint dining establishments. Chefs can enjoy a slower pace while still contributing to a lively culinary culture. The community-oriented atmosphere is ideal for those seeking a supportive work environment.
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Beaumont, TX
Average Salary: $26,666
Beaumont provides a unique culinary experience with a blend of local flavors and diverse dining options. Chefs here can work in a variety of settings, from casual diners to upscale restaurants. The city's rich history adds a special touch to the dining experience.
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Kingwood, TX
Average Salary: $26,527
Kingwood’s culinary scene is vibrant and expanding, with many upscale dining options. Working here means being part of a growing community that values quality food. Restaurants like P.F. Chang’s offer exciting opportunities for professional development.
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Nacogdoches, TX
Average Salary: $24,600
Nacogdoches is a historic city with a strong culinary tradition. Chefs can expect a warm and inviting work environment. Local restaurants often emphasize traditional recipes, providing a unique and enriching experience for cooks.
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BB's Tex-Orleans
Average Salary: $27,000
BB's Tex-Orleans offers dynamic Line Cook positions in its vibrant restaurants across Porter, TX. These roles focus on preparing delicious meals with efficiency and speed. Each location emphasizes a lively kitchen environment where teamwork is key.

IHOP Restaurant
Average Salary: $25,381
IHOP provides a well-known setting for Line Cook positions in Porter, TX. These roles involve making a variety of breakfast, lunch, and dinner items. IHOP restaurants promote a friendly work atmosphere with opportunities for growth and development.

Restaurant Manager
Average Salary: $56,138
Manages daily operations of a restaurant. Oversees staff and ensures customers receive excellent service. Works closely with chefs and kitchen staff to keep the kitchen running smoothly.
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Dishwasher
Average Salary: $22,617
Cleans dishes, utensils, and kitchen equipment. Works alongside cooks to ensure a clean and efficient kitchen. Plays a key role in the prep and post-service phases of food service.
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Sandwich Artist
Average Salary: $19,167
Prepares and assembles sandwiches and other food items. Works with various ingredients to create delicious offerings. Ensures food quality and presentation meet customer expectations.
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