Line Cook Salary in Portsmouth, NH

Rye, NH
Average Salary: $50,402
In Rye, NH, culinary professionals thrive in a vibrant food scene. Rye offers various dining options, from local cafes to fine dining establishments, making it a great place to hone your cooking skills. Prominent companies in the area include Blue Ginger and Oyster River Grille.
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York, ME
Average Salary: $43,385
Working as a cook in York, ME, means joining a community with a rich culinary history. The area features a mix of charming diners and modern restaurants. York is home to notable establishments like The Clam Shack and Little Harbor Restaurant, providing a dynamic environment for culinary growth.
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Stratham, NH
Average Salary: $42,658
Stratham, NH, offers a welcoming atmosphere for aspiring cooks. The town’s dining scene is diverse, with options ranging from cozy eateries to upscale venues. Local favorites include The General's Daughter and The Lobster Pot, offering a variety of experiences to enhance your cooking expertise.
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Durham, NH
Average Salary: $42,500
Durham, NH, is a hub for culinary talent, thanks to its vibrant university presence. Cooks here enjoy working in a lively environment with plenty of opportunities for innovation. Notable establishments include The River Cafe and The Junction Restaurant, providing rich experiences for culinary professionals.
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Exeter, NH
Average Salary: $42,494
Exeter, NH, provides a charming setting for culinary enthusiasts. The town’s dining options range from family-run restaurants to sophisticated bistros. Cooks can find opportunities to work in a friendly and supportive environment, with notable places like The Brick Oven and The Willows.
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Portsmouth, NH
Average Salary: $40,939
Portsmouth, NH, offers a dynamic culinary scene with a mix of traditional and modern dining establishments. Cooks here benefit from a rich history and a vibrant food culture. Popular spots include The Press Hotel and Albacore Restaurant, providing diverse experiences for culinary professionals.
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Dover, NH
Average Salary: $40,199
Dover, NH, features a diverse dining scene that offers many opportunities for cooks. The area includes a variety of restaurants, from casual cafes to fine dining. Notable establishments include The Old Oyster House and The Front Street Tavern, offering a dynamic environment for culinary growth.
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Eliot, ME
Average Salary: $40,000
In Eliot, ME, cooks find a supportive community with a range of dining options. The town’s eateries offer a welcoming atmosphere for culinary professionals. Local favorites include The Thirsty Whale Pub and Blue Moon Café, providing diverse experiences for cooks to develop their skills.
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Seabrook, NH
Average Salary: $39,570
Seabrook, NH, provides a pleasant environment for culinary professionals. The area’s dining scene includes a mix of cozy restaurants and family-friendly spots. Cooks here can find opportunities in local favorites like The Seabrook Inn and Seabrook Seafood & Grill, offering a variety of experiences.
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Kittery, ME
Average Salary: $39,534
Kittery, ME, offers a charming setting for cooks to thrive. The town’s dining options range from casual eateries to sophisticated bistros. Cooks can work in a supportive environment with notable places like The Inn at Kittery and The Kittery Trading Post, providing diverse experiences.
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The Library Restaurant
Average Salary: $48,143
The Library Restaurant in Portsmouth offers a dynamic environment for Line Cooks. They focus on fresh, local ingredients. This company operates a single location in Portsmouth.

Eurest
Average Salary: $44,400
Eurest values Line Cooks who can work in a fast-paced setting. They provide opportunities to learn and grow. This company has multiple locations in the area.

NexDine
Average Salary: $43,400
NexDine is a company that provides catering services. Line Cooks here work with a team to prepare meals for events. The company operates several locations in Portsmouth.

Ninety Nine Restaurant & Pub
Average Salary: $43,000
At Ninety Nine Restaurant & Pub, Line Cooks can expect a busy atmosphere. They are part of a team that prepares a wide range of dishes. This company has one location in Portsmouth.

OTTO Pizza
Average Salary: $41,167
OTTO Pizza is known for its delicious pizzas. Line Cooks here work to make high-quality pizza daily. They have one main location in Portsmouth.

110 Grill
Average Salary: $40,625
110 Grill focuses on American cuisine. Line Cooks here can expect to work in a fun and friendly environment. They operate a single location in Portsmouth.

Row 34
Average Salary: $40,340
Row 34 offers a casual dining experience. Line Cooks here prepare a variety of dishes. The company has one location in Portsmouth.

PiNZ
Average Salary: $39,824
PiNZ specializes in pizza and offers a warm atmosphere. Line Cooks here work to ensure every pizza is perfect. The company operates one location in Portsmouth.

American Dining Creations
Average Salary: $39,750
American Dining Creations provides catering and restaurant services. Line Cooks here work to deliver high-quality meals. They have multiple locations in the area.

Courtyard by Marriott
Average Salary: $39,250
Courtyard by Marriott offers a hotel dining experience. Line Cooks here prepare meals for hotel guests. The company has one location in Portsmouth.

Culinary Arts Instructor
Average Salary: $120,000
An instructor teaches cooking techniques and skills to students. They prepare lessons and assess progress. This role offers the chance to share knowledge and inspire others. Institutions in the area provide opportunities to develop and expand one's culinary expertise.
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Culinary Specialist
Average Salary: $100,000
A specialist often works in food service settings, creating recipes and ensuring food quality. They may work in corporate kitchens or food testing labs. This role values creativity and precision. Many local companies seek experts to enhance their culinary offerings.
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Restaurant Inspector
Average Salary: $86,330
An inspector ensures restaurants follow health and safety standards. They check cleanliness and food handling practices. This job requires attention to detail and a strong understanding of regulations. Local health departments hire inspectors to protect public health.
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Sous Chef
Average Salary: $59,117
A sous chef helps the head chef manage the kitchen. They oversee daily operations and train staff. This role demands strong organizational skills and a deep understanding of cooking techniques. Many local restaurants seek experienced sous chefs to support their kitchen teams.
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Restaurant Manager
Average Salary: $58,735
A manager oversees the day-to-day operations of a restaurant. They handle staff, finances, and customer service. This role requires strong leadership and communication skills. Local restaurants often seek managers to ensure smooth and efficient operations.
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Restaurant Crew
Average Salary: $45,000
Crew members assist in all areas of the restaurant. They may handle food prep, serve customers, or clean the dining area. This entry-level role provides valuable experience in the food service industry. Many local restaurants offer opportunities for crew members to advance.
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Sandwich Artist
Average Salary: $40,583
A sandwich artist specializes in making various sandwiches. They use creativity to design unique menu items. This role involves working in a fast-paced environment. Many local sandwich shops seek artists to develop exciting new offerings.
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Pastry Cook
Average Salary: $40,333
A pastry cook prepares desserts and baked goods. They create cakes, pastries, and other sweet treats. This role requires precision and a love for baking. Local bakeries and restaurants offer pastry cooks opportunities to showcase their skills.
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Cook, Cashier, Food Prep
Average Salary: $36,000
This role combines cooking, cashier duties, and food preparation. Cooks prepare meals, cashiers handle transactions, and food prep staff get ingredients ready. This versatile position offers a range of skills. Many local eateries value this combination for their staffing needs.
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Dishwasher
Average Salary: $35,126
A dishwasher cleans dishes and kitchen equipment. They ensure a clean and hygienic workspace. This entry-level role is essential for maintaining kitchen standards. Local restaurants often seek dependable dishwashers to support their teams.
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