Line Cook Salary in Portsmouth, NH

Rye, NH
Average Salary: $49,018
In Rye, NH, cooks work in a warm and bustling kitchen environment, often preparing meals in busy restaurants. Local eateries value skilled cooks who can handle fast-paced settings and deliver delicious food promptly. Popular spots like The Red Apple Restaurant and The Oyster House are known for their vibrant culinary scenes.
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York, ME
Average Salary: $43,583
In York, ME, cooks enjoy a mix of coastal charm and a dynamic dining scene. Working in this coastal town, one often collaborates with chefs in renowned places like The Oyster Hut. The relaxed atmosphere allows cooks to focus on creating top-notch seafood dishes.
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Stratham, NH
Average Salary: $42,440
Stratham, NH, offers a quaint setting where cooks thrive in a community-focused kitchen. With places like The Blue Ginger, cooks have the chance to serve fresh and creative dishes. The smaller, tight-knit dining spaces allow for a friendly work environment.
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Exeter, NH
Average Salary: $41,919
Exeter, NH, presents an opportunity for cooks to work in a historic town with a vibrant culinary culture. At local favorites like The Oyster House, cooks prepare a variety of dishes in a lively atmosphere. The community support ensures a welcoming work environment.
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Durham, NH
Average Salary: $40,875
In Durham, NH, cooks contribute to the University of New Hampshire's lively dining scene. Working in this academic hub, one gains experience in preparing diverse meals for a varied clientele. Colleges and local eateries provide a dynamic kitchen experience.
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Kittery, ME
Average Salary: $40,836
Kittery, ME, offers a unique environment where cooks work in historic settings. In a town rich with maritime history, restaurants like The Shipyard Inn provide a chance to serve delicious, locally-sourced dishes. The area's charm adds to the enjoyable kitchen experience.
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Portsmouth, NH
Average Salary: $40,740
In Portsmouth, NH, cooks work in a bustling culinary scene with numerous dining options. Working in this historic seaport town, cooks create a variety of dishes in restaurants like The Pickpocket. The vibrant atmosphere offers plenty of opportunities for professional growth.
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Seabrook, NH
Average Salary: $40,050
Seabrook, NH, provides a tranquil setting where cooks enjoy a slower pace in smaller kitchens. Local spots like The Lobster Roll and Beyond offer fresh, quality seafood dishes. The serene environment allows cooks to focus on their craft.
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Dover, NH
Average Salary: $39,859
In Dover, NH, cooks work in a diverse dining scene with various cuisines. Places like The Old Salt Tavern offer a chance to serve a range of dishes. The community’s support and the town’s diverse culinary offerings create an enriching work experience.
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Hampton, NH
Average Salary: $38,619
Hampton, NH, offers a lively beach town atmosphere where cooks thrive in a vibrant environment. At popular eateries like The Lobster Pot, cooks prepare fresh seafood and other delightful dishes. The town’s beachy vibe adds to the enjoyable kitchen experience.
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THE LIBRARY RESTAURANT
Average Salary: $48,429
THE LIBRARY RESTAURANT is a renowned dining establishment in Portsmouth, NH. Known for its fine dining and elegant atmosphere, the company offers exciting opportunities for Line Cooks. The company operates at various locations, serving a diverse clientele.

Louie’s Restaurant
Average Salary: $44,703
Louie’s Restaurant provides a welcoming environment for culinary talent. This restaurant is known for its casual dining experience, featuring an Italian menu. Located in the heart of Portsmouth, it is a beloved spot for locals and visitors alike.

Legends Sports Bar & Billiards
Average Salary: $44,000
Legends Sports Bar & Billiards combines the fun of a sports bar with the thrill of billiards. This establishment is a favorite for sports enthusiasts. The Line Cooks here work in a lively setting, preparing delicious dishes for patrons.

Mamma Lucia
Average Salary: $43,333
Mamma Lucia serves authentic Italian cuisine in a cozy setting. This restaurant aims to bring the warmth of family-style cooking to its diners. Line Cooks here enjoy a supportive environment with a strong focus on quality and tradition.

JGroup Hospitality
Average Salary: $43,200
JGroup Hospitality manages several dining venues in Portsmouth, NH. Known for its commitment to quality and service, JGroup offers diverse opportunities for Line Cooks. The company’s restaurants range from casual eateries to fine dining experiences.

Wentworth by the Sea Opal Collection
Average Salary: $43,200
Wentworth by the Sea Opal Collection is part of a luxury hotel group. This establishment offers high-end dining options, providing an upscale environment for culinary professionals. Line Cooks here can expect to work with premium ingredients and advanced kitchen techniques.

Nh Hospital
Average Salary: $43,000
Nh Hospital provides essential dining services within its premises. This company focuses on delivering nutritious meals to patients and staff. Line Cooks here work in a clean and organized setting, ensuring high standards of food preparation.

Ninety Nine Restaurant & Pub
Average Salary: $43,000
Ninety Nine Restaurant & Pub is a popular spot for casual dining and socializing. This establishment offers a diverse menu with something for everyone. Line Cooks here work in a vibrant and dynamic environment, contributing to the lively atmosphere.

Thomas Hospitality Group
Average Salary: $42,543
Thomas Hospitality Group manages multiple dining venues, including restaurants and bars. The company is known for its focus on customer satisfaction and employee development. Line Cooks here can expect to work in a well-supported and professional setting.

Toscana Cheese Company
Average Salary: $42,333
Toscana Cheese Company specializes in artisanal cheese products. This company provides a unique opportunity for Line Cooks to work with high-quality ingredients. Located in Portsmouth, it offers a chance to be part of a niche market with a strong community presence.

Culinary Specialist
Average Salary: $100,000
In this role, you will prepare meals under the direction of a head chef. It involves working in fast-paced settings and collaborating with kitchen staff. Companies such as local restaurants and catering services look for skilled culinary specialists.
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Sous Chef
Average Salary: $86,330
The Sous Chef works closely with the head chef to manage kitchen operations. They oversee line cooks, assign tasks, and ensure food quality. Many high-end restaurants in Portsmouth offer exciting opportunities for Sous Chefs.
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Restaurant Manager
Average Salary: $60,676
A Restaurant Manager oversees daily operations. They handle staffing, schedules, and customer service. Experience in kitchen roles, such as cooking, can be very beneficial. Local establishments often value this experience.
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Pastry Cook
Average Salary: $59,625
Pastry Cooks specialize in desserts and baked goods. They create pastries, cakes, and other sweet treats. Many restaurants in Portsmouth seek pastry cooks to enhance their dessert menus.
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Dishwasher
Average Salary: $39,500
Dishwasher roles involve cleaning kitchen equipment and dishes. It is an essential part of kitchen operations. Many restaurants require reliable dishwashers to keep the kitchen running smoothly.
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Baker
Average Salary: $39,000
Bakers focus on creating bread, pastries, and other baked items. They follow recipes and maintain high-quality standards. Various bakeries in the area offer job opportunities for skilled bakers.
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