Line Cook Salary in Potomac, MD

Chevy Chase, MD
Average Salary: $42,926
In Chevy Chase, you'll find a fast-paced kitchen environment at high-end restaurants. Working here often means serving affluent clients, requiring a keen attention to detail. Notable establishments like Four Seasons and the Ritz-Carlton provide excellent opportunities.
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Washington, DC
Average Salary: $41,437
Working in DC's bustling culinary scene means you'll be part of a dynamic and diverse team. From trendy bistros to fine dining, the variety in menus keeps your work exciting. Companies like P.F. Chang’s and Old Ebbitt Grill offer growth potential.
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Bethesda, MD
Average Salary: $39,640
Bethesda offers a mix of casual and fine dining options. Many kitchens here emphasize fresh, local ingredients. Places like The Wood Fired and Acme can provide a stable and rewarding work environment.
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Hyattsville, MD
Average Salary: $38,324
Hyattsville's culinary scene is vibrant, with many immigrant-owned restaurants. This diversity provides unique cooking experiences. Working at popular spots like Café Latina and Pisellino’s can be both challenging and fulfilling.
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Olney, MD
Average Salary: $37,875
In Olney, you’ll find a mix of casual eateries and family-owned restaurants. These kitchens often have a warm, community feel. Local favorites like El Sol and the Farm Restaurant offer opportunities to hone your craft.
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Germantown, MD
Average Salary: $37,758
Germantown offers a mix of family-owned and chain restaurants. The area's suburban feel provides a relaxed kitchen atmosphere. Restaurants like Texas de Brazil and Cafe Rio can provide a steady workflow and good learning opportunities.
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McLean, VA
Average Salary: $37,600
McLean’s upscale restaurants mean you'll often work in a refined, elegant setting. Attention to detail and efficiency are key here. Places like The Westin and Capital Grille offer opportunities to work alongside experienced chefs.
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Columbia, MD
Average Salary: $37,344
Columbia’s diverse dining options offer a range of experiences. From fast-casual to fine dining, the variety keeps your days interesting. Restaurants like Chick-fil-A and Red Lobster provide a steady stream of work and learning opportunities.
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Rockville, MD
Average Salary: $37,249
Rockville has a mix of casual and fine dining establishments. Many kitchens here value creativity and teamwork. Popular spots like The Capital Grille and The Cheesecake Factory offer good career advancement.
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Silver Spring, MD
Average Salary: $37,171
Silver Spring offers a blend of casual and ethnic cuisines. This diversity in menus keeps your work interesting. Places like El Sol and Bon Appétit provide a chance to work in a bustling and varied kitchen.
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Glenstone Museum
Average Salary: $48,000
Glenstone Museum is known for its culinary offerings that reflect its upscale ambiance. As a Line Cook here, you'll work in the museum's restaurant, preparing meals that complement the museum experience. The museum is located in Potomac, Maryland, offering a unique setting for culinary work.

Mykonos Restaurant
Average Salary: $39,333
Mykonos Restaurant prides itself on delivering authentic Greek cuisine. Line Cooks here play a crucial role in creating dishes that bring the flavors of Greece to the table. The restaurant is a popular dining spot in Potomac, Maryland, ensuring a dynamic work environment.

Pura Vida Miami
Average Salary: $38,000
Pura Vida Miami serves a mix of Latin American and Caribbean dishes. As a Line Cook, you will be involved in preparing vibrant, flavorful meals. Located in Potomac, Maryland, this restaurant offers a lively atmosphere perfect for culinary enthusiasts.

Founding Farmers KOP, LLC
Average Salary: $37,821
Founding Farmers KOP, LLC focuses on farm-to-table dining. Line Cooks here work with fresh, locally sourced ingredients to create delicious meals. The company operates in Potomac, Maryland, providing a chance to work in a restaurant that values sustainability and quality.

Restaurant Manager
Average Salary: $63,343
Restaurant managers oversee daily operations. They ensure everything runs smoothly. They manage staff and handle customer service.
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Private Chef
Average Salary: $60,000
Private chefs prepare meals for clients. They create custom menus based on dietary needs. They work in private homes in the Potomac area.
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Cook, Cashier, Food Prep
Average Salary: $44,840
These roles focus on meal preparation and customer service. Cooks prepare food, cashiers handle transactions, and food prep staff get ingredients ready. They work together to keep service fast and efficient.
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Sous Chef
Average Salary: $43,930
Sous chefs help head chefs run the kitchen. They manage staff and coordinate meal prep. They ensure dishes meet quality standards in high-end restaurants.
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Dishwasher
Average Salary: $35,767
Dishwashers clean dishes and kitchen tools. They ensure everything is ready for the next service. They play a vital role in keeping the kitchen clean and efficient.
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