Position
City
Salary
In Prior Lake, MN, a Line Cook can expect a competitive salary. The average yearly salary for a Line Cook in this area is around $41,279. This average salary gives a clear picture of what someone might earn in this role.
The salary for Line Cooks in Prior Lake, MN, can vary. The lowest paid Line Cooks make about $38,000 a year, while the highest can earn up to $47,000. This range provides insight into different earning potentials based on experience and skill level. The majority of Line Cooks fall within this range, with many earning between $38,818 and $42,091 a year. This range shows how salary can grow with experience and expertise in the kitchen.

Edina, MN
Average Salary: $42,186
In Edina, culinary positions offer a chance to work in upscale settings. Popular restaurants like Orso and Hearth attract talented cooks. These spots provide a dynamic kitchen environment.
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South Saint Paul, MN
Average Salary: $39,875
South Saint Paul is home to a strong food industry. Cooks here find opportunities in both local diners and larger establishments. The city's vibrant dining scene offers diverse experiences.
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Chaska, MN
Average Salary: $39,750
Chaska presents a mix of family-owned eateries and modern cafes. Cooks enjoy a community-focused atmosphere. Well-known spots like Harvest Hill Bakery offer unique culinary challenges.
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Minnetonka, MN
Average Salary: $38,849
Minnetonka's dining scene is known for its high-quality seafood and farm-to-table concepts. Working here means experiencing a fast-paced kitchen with a focus on fresh ingredients.
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Shakopee, MN
Average Salary: $38,731
Shakopee offers a blend of traditional and contemporary dining options. Cooks can work in cozy restaurants or larger chains. The city's growing food culture provides many opportunities.
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Hastings, MN
Average Salary: $38,589
In Hastings, cooks find a welcoming community with a variety of dining options. From local diners to chain restaurants, the city supports a range of culinary experiences.
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Bloomington, MN
Average Salary: $38,445
Bloomington boasts a diverse culinary landscape. Cooks here can find positions in everything from casual cafes to upscale bistros. The city's vibrant food scene offers endless opportunities.
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Maple Grove, MN
Average Salary: $37,755
Maple Grove offers a mix of local favorites and modern eateries. Cooks enjoy a friendly kitchen environment. The city's growing dining scene provides diverse experiences.
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Eagan, MN
Average Salary: $37,199
Eagan's dining scene is expanding, with opportunities in both established restaurants and new ventures. Cooks here enjoy a mix of traditional and contemporary cooking styles.
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Burnsville, MN
Average Salary: $36,618
Burnsville's culinary scene features a variety of dining options, from casual cafes to upscale restaurants. Cooks can expect a dynamic kitchen environment with many learning opportunities.
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Mystic Lake Casino Hotel
Average Salary: $45,500
Mystic Lake Casino Hotel in Prior Lake, MN, offers exciting Line Cook positions. This company is known for its vibrant environment and diverse menu. Line Cooks here work in fast-paced settings, preparing delicious meals for guests. The casino is a popular spot, and the kitchen team plays a key role in ensuring a great guest experience.
Shakopee Mdewakanton Sioux Community (SMSC)
Average Salary: $40,320
Shakopee Mdewakanton Sioux Community (SMSC) provides Line Cook opportunities in Prior Lake, MN. This community-focused company values teamwork and a welcoming atmosphere. Line Cooks at SMSC prepare meals for employees and guests. It's a great place for those who want to work in a supportive environment.
Thompson Pipe Group
Average Salary: $38,000
Thompson Pipe Group in Prior Lake, MN, offers Line Cook roles for those interested in a stable work environment. This company is known for its strong values and commitment to employee well-being. Line Cooks here prepare meals for staff and visitors. It’s a good choice for those seeking a reliable job with good benefits.

Restaurant Manager
Average Salary: $70,726
A restaurant manager oversees kitchen operations. They ensure smooth service flow and manage staff. They work closely with chefs and crew to deliver quality meals.
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Restaurant Crew
Average Salary: $57,600
Crew members help keep the restaurant running. They assist with food prep and clean tables. They support chefs and managers in busy environments.
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Sous Chef
Average Salary: $52,614
A sous chef helps the head chef. They manage kitchen staff and ensure food is prepared well. They often step in when the head chef is not around.
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Baker
Average Salary: $37,000
Bakers create bread, pastries, and desserts. They follow recipes and ensure quality. They work in well-equipped kitchens, often in busy food service settings.
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Dishwasher
Average Salary: $34,372
Dishwasher cleans dishes and utensils. They ensure everything is spotless. They work behind the scenes to keep the kitchen clean and organized.
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