Position
City
Salary
A Line Cook in Prospect, KY, typically earns an average yearly salary of $34,989. This income can vary based on several factors. These factors include the cook’s experience, the restaurant’s size, and the type of cuisine served.
The salary distribution among Line Cooks in Prospect shows that most earn between $33,000 and $38,500 annually. This range offers a good outlook for those starting their career in the culinary field. With time and experience, cooks have the opportunity to advance and earn higher salaries.

Radcliff, KY
Average Salary: $35,512
In Radcliff, you'll find a tight-knit community with plenty of opportunities to work in the local restaurant scene. Many chefs in the area value teamwork and fast-paced environments. Local businesses such as Hometown Buffet and Denny’s offer dynamic roles for aspiring cooks.
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Louisville, KY
Average Salary: $33,871
Louisville offers a vibrant food scene with many chances to cook in popular restaurants. Working here means dealing with a diverse customer base and learning from experienced chefs. Restaurants like KFC and The Capital Grille provide excellent platforms for culinary growth.
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Bardstown, KY
Average Salary: $32,106
Bardstown's charming atmosphere makes it a great place to work in the food industry. The city’s focus on local ingredients gives cooks a chance to explore fresh, regional produce. Places like the General Brown Inn and La Belle Maison allow cooks to enjoy a relaxed yet professional environment.
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New Albany, IN
Average Salary: $31,614
New Albany provides a mix of traditional and modern culinary experiences. Many local restaurants value creativity and efficiency in the kitchen. Working in places like the Blue Dog Table & Tap or Seasons 52 lets you explore different cuisines and techniques.
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Elizabethtown, KY
Average Salary: $30,760
Elizabethtown’s smaller size means close-knit workplaces and a friendly environment for cooks. Many local diners and family-owned restaurants offer a supportive atmosphere. Places like Cracker Barrel and Texas Roadhouse provide opportunities to develop strong kitchen skills.
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Clarksville, IN
Average Salary: $30,445
Clarksville’s growing food scene offers a variety of opportunities for cooks. The area’s blend of traditional and contemporary dining means a diverse range of experiences. Restaurants like Applebee's and Chili’s allow cooks to work in fast-paced settings.
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Jeffersontown, KY
Average Salary: $30,000
Jeffersontown has a diverse restaurant scene that includes everything from casual diners to upscale eateries. Working here means you’ll be part of a bustling community with many culinary options. Local favorites include Panera Bread and The Capital Grille, offering various roles to suit different skills.
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La Grange, KY
Average Salary: $30,000
La Grange offers a welcoming environment for cooks looking to work in a smaller, community-focused setting. The local restaurants often emphasize family-style dining and comfort food. Places like Hardee's and Cracker Barrel provide stable opportunities in a friendly atmosphere.
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Civitas Senior Living
Average Salary: $35,467
Civitas Senior Living offers competitive pay for Line Cooks. They manage multiple dining areas and aim to provide excellent food for residents and staff. Civitas Senior Living is located in Prospect, KY.
Hunting Creek Country Club
Average Salary: $33,158
Hunting Creek Country Club provides Line Cook positions with a pleasant work environment. Employees prepare meals for members and guests. This country club is located in the Prospect area, offering a high-quality dining experience.

Restaurant Manager
Average Salary: $44,150
Restaurant Managers oversee kitchen operations and staff. They work closely with chefs to ensure smooth service. Many local businesses look for candidates who understand the fast-paced kitchen environment.
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Sous Chef
Average Salary: $42,900
A Sous Chef helps run the kitchen. They assist the head chef with meal prep and staff management. Experience in a high-volume kitchen is often preferred. This role is crucial for maintaining kitchen efficiency and food quality.
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Dishwasher
Average Salary: $32,764
Dishwashers clean and maintain kitchen equipment. They often work in a team to ensure cleanliness and order. This role is important for keeping the kitchen running smoothly. It offers a great entry point into the food service industry.
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Dietary Cook
Average Salary: $32,250
Dietary Cooks prepare meals for specific dietary needs. They work in healthcare facilities or catering services. This job requires attention to detail and adherence to health regulations. It is ideal for those interested in health and nutrition.
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Baker
Average Salary: $31,000
Bakers create various baked goods. They follow recipes and ensure consistent quality. This role often requires early mornings and long shifts. Bakers play a key part in any kitchen, from cafes to large bakeries.
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Sandwich Artist
Average Salary: $24,584
Sandwich Artists prepare and assemble sandwiches. They work in fast-food restaurants and cafes. This job involves customer interaction and fast preparation. It is suitable for those who enjoy quick, hands-on work in a busy environment.
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