Line Cook Salary in Rehoboth Beach, DE

Milford, DE
Average Salary: $45,960
Working as a Line Cook in Milford offers a blend of small-town charm and restaurant diversity. You can find employment in various eateries that value quick, quality cooking. Well-known local spots include The Fat Dog and Bayard's Seafood.
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Dewey Beach, DE
Average Salary: $38,675
In Dewey Beach, the Line Cook role shines with the summer tourist rush. Restaurants like Mad Fish attract many diners. This area offers a dynamic work environment with seasonal peaks and a vibrant community feel.
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Bethany Beach, DE
Average Salary: $37,632
Bethany Beach offers a lively atmosphere for Line Cooks. Here, you'll work in busy settings during peak season, preparing food for many visitors. Popular dining spots include The Sandpiper and The Terrace.
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Ocean City, MD
Average Salary: $37,631
Ocean City is a hotspot for Line Cooks, especially in the summer. The fast-paced kitchen environment suits those who thrive under pressure. Restaurants like Sandpiper Bar & Grill and The Quiet Side offer exciting opportunities.
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Ocean View, DE
Average Salary: $37,252
In Ocean View, Line Cooks enjoy a relaxed pace in a close-knit community. The slower season allows for a more laid-back work environment. Local favorites like Ocean View Grill provide a cozy setting for culinary talents.
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Seaford, DE
Average Salary: $36,982
Seaford provides a mix of casual dining and family-style restaurants for Line Cooks. Working here means you’ll gain experience in a variety of settings. Places like Main Street Cafe and The Red Door offer a welcoming environment.
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Georgetown, DE
Average Salary: $35,625
Georgetown has a historic charm that makes the Line Cook position unique. You’ll work in restaurants that value tradition and quality. Spots like The Restaurant at Inn of the Five Graces offer a historic dining experience.
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Lewes, DE
Average Salary: $35,573
Lewes, known for its waterfront dining, offers Line Cooks a picturesque work environment. Popular restaurants like The Boathouse and The Tides Inn provide scenic views while you cook for guests.
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Newark, DE
Average Salary: $35,339
Newark provides diverse dining options for Line Cooks. From casual cafes to fine dining, the city offers various environments to work in. Restaurants like Bistro 19 and The Yellow Brick Road Café value skilled culinary professionals.
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Fenwick Island, DE
Average Salary: $34,500
Fenwick Island's beachfront location brings a unique energy to the Line Cook role. Restaurants like Seaside Café and Driftwood offer a lively atmosphere with plenty of customer interaction.
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Outback Steakhouse
Average Salary: $36,217
At Outback Steakhouse in Rehoboth Beach, DE, Line Cooks enjoy a dynamic kitchen environment. They prepare delicious meals quickly and efficiently. This fast-paced setting emphasizes teamwork and skill. Outback Steakhouse has multiple locations in Rehoboth Beach, offering great opportunities for professional growth.

Atlantic Sands Hotel and Conference Center
Average Salary: $35,850
Line Cooks at Atlantic Sands Hotel and Conference Center create high-quality meals for guests. They work in a professional environment where attention to detail is key. This hotel offers a variety of dining experiences, including family-style and formal dinners. Line Cooks at this hotel are part of a supportive team dedicated to excellent service.

Mission BBQ
Average Salary: $33,833
At Mission BBQ in Rehoboth Beach, DE, Line Cooks focus on serving delicious smoked meats and sides. The kitchen environment is fast-paced and energetic. Line Cooks here enjoy the creative side of cooking, working with various meats and sauces. Mission BBQ has multiple locations in Rehoboth Beach, providing opportunities for career advancement.

Kings Creek Country Club
Average Salary: $12,346
Line Cooks at Kings Creek Country Club prepare meals for members and guests in a luxurious setting. They work in a high-end environment, focusing on quality and presentation. This country club offers a variety of dining experiences, from casual lunches to formal dinners. Line Cooks here value teamwork and attention to detail.

Restaurant Manager
Average Salary: $55,435
This role oversees daily operations and staff at an establishment. The manager ensures everything runs smoothly. They handle tasks from customer service to financial management.
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Sous Chef
Average Salary: $55,214
This position is second in command in the kitchen. The sous chef helps create menus and manages kitchen staff. They work closely with the head chef to keep the kitchen running efficiently.
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Culinary Specialist
Average Salary: $50,470
This job involves preparing meals to specific standards. Specialists often work in hotels and restaurants. They focus on food safety and quality in every dish they prepare.
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Restaurant Crew
Average Salary: $40,277
This role includes various tasks like taking orders and setting up tables. Crew members work in teams to ensure smooth service. They are essential for a good customer experience.
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Restaurant Inspector
Average Salary: $37,000
This job involves checking restaurants for health and safety standards. Inspectors ensure all businesses follow regulations. They work to keep the community safe by monitoring food handling and cleanliness.
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Baker
Average Salary: $35,909
This position involves creating a variety of baked goods. Bakers work in bakeries and sometimes in restaurants. They use recipes to make everything from bread to pastries.
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Holiday Hire
Average Salary: $32,511
This temporary role is ideal for seasonal work. Holiday hires assist during busy periods. They provide extra hands to handle increased customer traffic.
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Dishwasher
Average Salary: $31,947
This job involves cleaning dishes and kitchen tools. Dishwashers work behind the scenes to keep the kitchen clean. They are crucial for maintaining a hygienic environment.
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Sandwich Artist
Average Salary: $29,215
This role involves making sandwiches to order. Artists work in fast food and casual dining restaurants. They focus on presentation and taste in each sandwich.
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