How much does a Line Cook make in Rensselaer, NY?
In Rensselaer, NY, a Line Cook typically earns around $39,917 per year. This is the average salary for someone in this role. A few Line Cooks earn less, while others earn a bit more. Most people in this job make between $37,000 and $43,000 each year.
Line Cooks prepare meals quickly and accurately in a fast-paced kitchen. They work in restaurants, hotels, and other food service places. This job is busy, but it also lets you meet new people and work as part of a team. Pay can vary depending on experience and the type of restaurant. Some Line Cooks might earn tips on top of their salary.
What are the highest paying cities for a Line Cook near Rensselaer, NY?

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East Greenbush, NY
Average Salary: $44,300
In East Greenbush, cooks join a thriving food scene with many local restaurants. They work in a fast-paced environment, preparing dishes quickly. With top restaurants around, experience and skill can lead to good opportunities.
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Voorheesville, NY
Average Salary: $41,841
Voorheesville offers a vibrant dining culture where cooks play a key role. Many local eateries depend on their skills. Working here allows for a chance to learn from experienced chefs and grow professionally.
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Mechanicville, NY
Average Salary: $40,625
Mechanicville features a diverse food landscape with numerous restaurants needing skilled cooks. The work is dynamic, requiring attention to detail and speed. It's a great place to build a solid career in the culinary field.
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Saratoga Springs, NY
Average Salary: $39,770
Saratoga Springs attracts tourists and locals alike, making it a bustling area for cooks. They work in high-energy kitchens that value creativity. Opportunities to advance and explore new dishes are plentiful.
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Green Island, NY
Average Salary: $39,500
On Green Island, cooks find a close-knit community with many friendly eateries. They often work in smaller teams, allowing for personal connections. The city's charm offers a unique dining experience for both staff and patrons.
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Schenectady, NY
Average Salary: $39,484
In Schenectady, cooks are part of a diverse culinary scene with many different types of restaurants. They prepare a wide range of dishes, keeping the work interesting. The city’s dynamic food culture provides many learning opportunities.
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Ballston Spa, NY
Average Salary: $39,436
Ballston Spa has a variety of restaurants that need talented cooks. They work in busy kitchens, focusing on efficiency and quality. It’s a good place to gain experience and develop strong culinary skills.
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Poughkeepsie, NY
Average Salary: $38,915
Poughkeepsie offers a growing food industry where cooks can make an impact. Many local businesses rely on their expertise. The city’s welcoming atmosphere makes it a pleasant place to work and grow.
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Latham, NY
Average Salary: $38,876
Latham provides a supportive environment for cooks, with many restaurants looking for skilled staff. They often work in well-equipped kitchens, allowing for creativity. The community’s demand for quality food offers many opportunities for advancement.
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Guilderland, NY
Average Salary: $38,600
Guilderland features a lively dining scene with plenty of options for cooks. They work in a friendly atmosphere, preparing a variety of dishes. The area’s growing popularity provides many chances for professional growth.
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What are the best paying companies for a Line Cook in Rensselaer, NY?

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Restaurant Associates
Average Salary: $38,000
Restaurant Associates, located in Rensselaer, NY, offers dynamic Line Cook roles. They focus on teamwork and high-quality food. They have multiple locations in the area.
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Recovery Sports Grill
Average Salary: $35,667
Recovery Sports Grill in Rensselaer, NY, provides an engaging environment for Line Cooks. They emphasize fresh ingredients and family-style dining. The company operates one main location in the area.
What are the best paying Line Cook related jobs in Rensselaer, NY?

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Restaurant Manager
Average Salary: $61,708
He or she oversees daily operations at a dining establishment. This role involves coordinating staff, managing inventory, and ensuring customer satisfaction. They often work with kitchen teams to streamline service.
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Sous Chef
Average Salary: $48,260
This person helps the head chef run the kitchen. They manage kitchen staff, prepare meals, and maintain high standards. Sous Chefs work closely with cooks to ensure timely and quality food service.
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Cook Supervisor
Average Salary: $45,000
They oversee kitchen staff and kitchen operations. Supervisors ensure that food is prepared safely and efficiently. They coordinate with cooks to keep the kitchen running smoothly, meeting all food safety standards.
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Baker
Average Salary: $40,500
He or she specializes in creating bread, pastries, and desserts. Bakers follow recipes to produce high-quality baked goods. They work closely with cooks to meet the kitchen’s needs.
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Dietary Cook
Average Salary: $34,000
This role involves preparing meals that meet specific dietary requirements. Cooks in this field ensure that all food meets health and safety standards. They often work in hospitals, schools, or care facilities.
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Pastry Cook
Average Salary: $34,000
They create a variety of sweet treats. Pastry Cooks use their skills to make cakes, cookies, and other desserts. Their work is essential for any place that offers baked goods.
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Dishwasher
Average Salary: $33,690
They clean dishes and kitchen utensils. Dishwashers ensure everything is spotless and ready for the next use. They play a key role in maintaining kitchen hygiene.
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Sandwich Artist
Average Salary: $31,750
He or she crafts delicious sandwiches and salads. Artists pay attention to presentation and flavor. They work quickly to meet customer demands, ensuring every order is perfect.
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