How much does a Line Cook make in Reston, VA?
A Line Cook in Reston, VA, works hard in a busy kitchen. They make meals quickly and safely. This job pays well for the work they do. The average yearly salary for Line Cooks in Reston is around $36,524. This means they earn a good amount of money each year.
The salary for Line Cooks can vary. The lowest-paid 10% earn about $30,500. The highest-paid 10% make more than $41,000. Most Line Cooks fall somewhere in between. This range gives job seekers an idea of what to expect in this line of work. It shows that with time and experience, a Line Cook can earn more money.
What are the highest paying cities for a Line Cook near Reston, VA?

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Dulles, VA
Average Salary: $37,786
In Dulles, a bustling hub, Line Cooks play a key role in busy restaurants. Many culinary professionals find work with popular eateries. They gain experience working in a fast-paced environment.
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Ashburn, VA
Average Salary: $36,643
Ashburn offers many opportunities for those in the culinary field. Line Cooks here find jobs in a variety of dining establishments. Working in this tech-centric area, one can enjoy a dynamic atmosphere.
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Sterling, VA
Average Salary: $36,312
Sterling has a vibrant food scene, making it a great place for Line Cooks. Many restaurants here value skilled culinary professionals. Cooks can expect to work in a lively and diverse environment.
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Chantilly, VA
Average Salary: $35,966
Chantilly's thriving restaurant industry provides excellent opportunities for Line Cooks. Local eateries often seek talented cooks. The area’s diverse dining options make it an exciting place to work.
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Falls Church, VA
Average Salary: $35,871
Falls Church offers Line Cooks a chance to work in a community with a rich culinary tradition. Many restaurants here focus on high-quality, locally sourced ingredients. Cooks can expect to refine their skills in a supportive environment.
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Vienna, VA
Average Salary: $35,719
Vienna is known for its upscale dining, presenting great prospects for Line Cooks. Here, chefs often value creativity and precision. Working in this sophisticated area, cooks can develop their skills further.
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Annandale, VA
Average Salary: $35,248
Annandale features a diverse food landscape, offering many jobs for Line Cooks. Many restaurants here emphasize fresh and seasonal ingredients. Cooks will find a supportive and collaborative work environment.
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Centreville, VA
Average Salary: $35,197
Centreville offers Line Cooks a blend of traditional and modern dining options. The town's family-friendly atmosphere provides a warm environment for culinary professionals. Cooks can gain valuable experience in various styles of cooking.
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Woodbridge, VA
Average Salary: $35,154
Woodbridge has a growing food scene, providing good opportunities for Line Cooks. Here, chefs often look for skilled and hardworking individuals. The area’s diverse population offers a wide range of culinary influences.
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Springfield, VA
Average Salary: $34,536
In Springfield, Line Cooks will find a mix of casual and fine dining opportunities. The area’s vibrant culture offers a rich culinary environment. Cooks here can expect to work in a bustling and energetic setting.
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What are the best paying companies for a Line Cook in Reston, VA?

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Clyde's Restaurant Group
Average Salary: $41,000
Clyde's Restaurant Group offers dynamic Line Cook positions. They operate multiple locations in Reston, VA. Line Cooks work in fast-paced environments, preparing meals and ensuring high-quality food service.
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Brock & Company, Inc.
Average Salary: $40,500
Brock & Company, Inc. provides excellent opportunities for Line Cooks in Reston, VA. They focus on teamwork and culinary excellence. Line Cooks here enjoy a supportive work environment and a variety of cuisines to prepare.
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Tatte Bakery & Cafe
Average Salary: $40,233
Tatte Bakery & Cafe is known for its vibrant atmosphere and delicious offerings. Line Cooks in Reston, VA, are part of a creative team that prepares fresh, artisanal foods. They enjoy a friendly work environment.
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Barcelona Wine Bar
Average Salary: $39,794
Barcelona Wine Bar offers Line Cook positions in Reston, VA. Line Cooks here work in a lively setting, preparing tapas and other Spanish dishes. They are part of a team that values culinary creativity and customer satisfaction.
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True Food Kitchen
Average Salary: $39,045
True Food Kitchen provides healthy and delicious dining options. Line Cooks in Reston, VA, prepare meals that emphasize fresh ingredients. They work in a well-regarded company that promotes wellness and culinary excellence.
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Uncle Julio's Restaurant Group
Average Salary: $38,250
Uncle Julio's Restaurant Group offers exciting Line Cook positions. They focus on a fun and energetic work environment. Line Cooks prepare tasty Mexican dishes in multiple locations in Reston, VA.
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Not Your Average Joe's
Average Salary: $38,000
Not Your Average Joe's provides a lively dining experience. Line Cooks here prepare delicious American fare. They work in a supportive team environment in Reston, VA.
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Founding Farmers KOP, LLC
Average Salary: $37,700
Founding Farmers KOP, LLC offers unique dining experiences. Line Cooks prepare farm-to-table dishes. They work in a company that values sustainability and culinary creativity in Reston, VA.
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North Italia
Average Salary: $37,214
North Italia provides a vibrant and family-friendly dining environment. Line Cooks here prepare delicious Italian dishes. They are part of a team that values quality and customer satisfaction in Reston, VA.
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Hidden Creek Country Club
Average Salary: $36,800
Hidden Creek Country Club offers upscale dining experiences. Line Cooks here prepare gourmet meals for members and guests. They work in a prestigious and elegant setting in Reston, VA.
What are the best paying Line Cook related jobs in Reston, VA?

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Restaurant Manager
Average Salary: $71,517
The Restaurant Manager oversees daily operations at food establishments, ensuring efficiency and quality. They coordinate staff, manage inventory, and handle customer service. Companies like Red Lobster and Panera Bread offer dynamic environments in this role.
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Sous Chef
Average Salary: $59,838
The Sous Chef assists the head chef in managing kitchen operations. They oversee food preparation, delegate tasks, and maintain kitchen standards. Opportunities exist at local chains such as P.F. Chang’s and Chipotle.
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Baker
Average Salary: $34,428
Bakers create a variety of baked goods like bread, pastries, and desserts. They measure ingredients, mix and knead dough, and monitor baking processes. Local bakeries and chains like Starbucks offer these positions.
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Dishwasher
Average Salary: $34,285
Dishwasher roles involve cleaning dishes, utensils, and kitchen equipment. They also assist with food prep and maintain a clean work area. Companies like Panera Bread and Red Lobster often need reliable dishwashers.
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Culinary Specialist
Average Salary: $33,060
Culinary Specialists develop and refine recipes to enhance menu offerings. They also oversee food presentation and quality. Opportunities exist at upscale restaurants and hotel chains in the area.
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Pastry Cook
Average Salary: $31,882
Pastry Cooks specialize in making desserts and pastries. They measure ingredients, mix batters, and decorate finished products. Local bakeries and chains like Dunkin’ provide roles in this field.
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Restaurant Crew
Average Salary: $31,600
Restaurant Crew members handle various duties to support kitchen and front-of-house operations. They assist cooks, take orders, and serve guests. Casual dining spots and fast-food restaurants like McDonald’s and Panera Bread offer these jobs.
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