How much does a Line Cook make in Richmond, IN?
A Line Cook in Richmond, IN, earns a solid income. The average yearly salary is about $30,856. This can vary based on experience and the specific restaurant. Some Line Cooks earn less, while others earn more.
Here’s a closer look at how salaries are spread:
- The lowest 10% earn around $26,900.
- The next 10% earn a bit more, about $27,827.
- Most Line Cooks earn between $28,291 and $29,682.
- The top 10% earn between $31,073 and $32,000.
What are the highest paying cities for a Line Cook near Richmond, IN?

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Batesville, IN
Average Salary: $36,000
In Batesville, cooking positions offer a cozy kitchen environment. Many local diners and family-owned restaurants seek skilled cooks. Working here means a friendly community and a slower pace.
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Lafayette, IN
Average Salary: $34,219
Lafayette's dining scene is vibrant. With Purdue University nearby, local eateries are always bustling. Cooks can enjoy a lively work environment and the chance to interact with a diverse crowd.
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Westfield, IN
Average Salary: $34,032
Westfield provides a relaxed kitchen atmosphere. Here, cooks work in small to medium-sized restaurants. The community focus creates a supportive work culture. Local diners are popular spots for both residents and students.
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Indianapolis, IN
Average Salary: $34,001
Indianapolis offers a dynamic culinary landscape. Cooks work in a variety of settings, from casual diners to upscale restaurants. The city's diverse population means a wide range of cuisines to explore.
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Zionsville, IN
Average Salary: $32,901
In Zionsville, kitchen work is often in upscale restaurants and cafes. The town's growing popularity brings a steady stream of diners. Cooks enjoy a more polished and fast-paced environment.
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Noblesville, IN
Average Salary: $32,295
Noblesville provides a mix of family-owned restaurants and modern eateries. Here, cooks find a welcoming atmosphere with a blend of traditional and contemporary cooking styles. The community focus adds to the job satisfaction.
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Muncie, IN
Average Salary: $31,725
Muncie's dining scene includes many local favorites. Cooks work in a variety of settings, from casual diners to cozy cafes. The town's vibrant arts scene offers a unique backdrop to the kitchen work.
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Fort Wayne, IN
Average Salary: $31,574
In Fort Wayne, cooking positions offer a mix of fast-paced and relaxed environments. The city's diverse population means a wide range of cuisines to work with. Cooks find a supportive community and plenty of opportunities to grow.
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Columbus, IN
Average Salary: $31,468
Columbus provides a blend of traditional and modern dining options. Cooks work in a variety of settings, from family-owned diners to trendy cafes. The city's rich history offers a unique culinary experience.
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Crawfordsville, IN
Average Salary: $31,342
In Crawfordsville, kitchen work is often in charming, family-owned restaurants. The town's slower pace allows for a relaxed work environment. Cooks enjoy a close-knit community and a variety of culinary styles.
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What are the best paying companies for a Line Cook in Richmond, IN?

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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants in Richmond, IN, offers Line Cook positions with a competitive salary. This company is well-known for its home-style comfort food. Line Cooks prepare a variety of dishes from breakfast to dinner. Locations in Richmond provide a warm, family-friendly environment.
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Applebee's
Average Salary: $30,000
Applebee's in Richmond, IN, provides Line Cook positions with an average salary. This popular casual dining chain offers a casual and friendly workplace. Line Cooks at Applebee's prepare dishes that are quick and delicious. Richmond locations are part of a larger network of restaurants that serve both dine-in and take-out options.
What are the best paying Line Cook related jobs in Richmond, IN?

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Restaurant Manager
Average Salary: $50,273
Restaurant managers oversee daily operations and staff. They ensure smooth kitchen and dining room activities. Companies like Big Boy and Cracker Barrel in Richmond hire managers.
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Sous Chef
Average Salary: $36,238
Sous chefs assist head chefs in meal preparation. They manage kitchen staff and keep operations running smoothly. Local restaurants such as Red Lobster and Olive Garden often have sous chef openings.
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Cook Supervisor
Average Salary: $36,000
Cook supervisors oversee kitchen staff and food preparation. They ensure quality and efficiency. Positions are available at local eateries including Arby’s and McDonald’s.
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Holiday Hire
Average Salary: $34,312
Holiday hires assist in busy seasonal restaurants. They help with increased demand. Businesses like Chipotle and Dunkin' offer short-term holiday positions.
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Cook, Cashier, Food Prep
Average Salary: $33,000
These roles involve preparing food and handling transactions. They are essential in fast-paced environments. Positions are available at KFC and Panera Bread.
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Restaurant Crew
Average Salary: $32,550
Crew members work in various roles within a restaurant. They help in cooking, serving, and cleaning. Local spots like Pizza Hut and TGI Fridays often look for crew members.
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Dishwasher
Average Salary: $29,641
Dishwashers clean dishes and utensils. They play a key role in keeping the kitchen clean. Positions are often open at Applebee’s and Denny’s.
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Sandwich Artist
Average Salary: $24,057
Sandwich artists prepare sandwiches and other menu items. They focus on presentation and speed. Companies like Subway and Jimmy John’s need sandwich artists.
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Dietary Cook
Average Salary: $23,992
Dietary cooks prepare meals for specific dietary needs. They ensure food safety and quality. Local healthcare facilities and schools often hire dietary cooks.
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