Position
City
Salary
A Line Cook in Roanoke Rapids, NC, earns a good yearly salary. On average, they make about $27,900 annually. This means that, over the course of a year, a Line Cook can expect to earn a respectable amount of money.
The salary data shows that most Line Cooks in Roanoke Rapids make between $26,000 and $32,000 per year. Around 33% of Line Cooks earn between $26,000 and $26,500. Another 28% earn between $27,100 and $27,600. The remaining 39% earn between $29,800 and $32,000. This range gives potential Line Cooks a clear idea of what to expect in terms of earnings.

Virginia Beach, VA
Average Salary: $34,685
In Virginia Beach, kitchen staff play a key role in busy restaurants along the coast. Places like Blue Marlin have made names for themselves with fresh seafood. Cooks here must work quickly and well under pressure.
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Norfolk, VA
Average Salary: $33,217
Norfolk offers many dining options, from casual eateries to high-end establishments. Restaurants like The Boathouse serve local cuisine, requiring cooks to be versatile. A steady demand for meals means this job can be both challenging and rewarding.
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Suffolk, VA
Average Salary: $32,722
Suffolk’s growing food scene presents unique opportunities for culinary professionals. Here, cooks often prepare a mix of local and international dishes. Working in a smaller city kitchen can mean a close-knit team and a more personal experience.
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Petersburg, VA
Average Salary: $30,011
In Petersburg, cooking often involves creating a variety of dishes to cater to a diverse clientele. Local restaurants emphasize community, making it a rewarding environment. Cooks need to be adaptable, as menus can change frequently.
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Burlington, NC
Average Salary: $29,576
Burlington’s culinary scene is a mix of traditional and modern flavors. Cooks here often find themselves in family-owned restaurants where they can build lasting relationships. The pace can be intense, but the community support is strong.
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Greenville, NC
Average Salary: $28,474
Greenville’s vibrant college town atmosphere creates a dynamic dining scene. Restaurants here often attract a young crowd, requiring cooks to be versatile and energetic. The city’s diverse culinary offerings provide a rich learning experience.
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Rocky Mount, NC
Average Salary: $27,027
In Rocky Mount, cooks often work in a variety of settings, from casual diners to upscale venues. The city’s eateries focus on fresh, local ingredients, giving cooks the chance to experiment with different recipes. A slower pace can make for a more relaxed work environment.
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Kinston, NC
Average Salary: $24,604
Kinston offers a slower-paced culinary environment where cooks can focus on quality and detail. Local eateries pride themselves on using fresh, local produce. This setting allows for a more personal connection with both colleagues and customers.
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Henderson, NC
Average Salary: $22,714
Henderson’s dining scene features a mix of casual and fine dining options. Cooks here often enjoy a mix of traditional and contemporary cuisine. The community-focused atmosphere provides a supportive environment for culinary growth.
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Lexim AI
Average Salary: $30,000
Lexim AI offers competitive salaries for Line Cook jobs in Roanoke Rapids, NC. They provide a dynamic work environment where Line Cooks prepare and cook various food items. Line Cooks here can work in different sections like grill, fry, and sauté. The company is located at 300 West Main Street.
Logan's Roadhouse
Average Salary: $28,444
Logan's Roadhouse is known for its vibrant atmosphere and offers decent pay for Line Cook jobs in Roanoke Rapids, NC. Line Cooks here focus on preparing high-quality meals quickly and efficiently. This restaurant chain provides training and opportunities for growth. It operates at 100 Highway 158 North.
Applebee's Neighborhood Grill + Bar
Average Salary: $26,000
Applebee's Neighborhood Grill + Bar pays well for Line Cook jobs in Roanoke Rapids, NC. Line Cooks here prepare a variety of dishes for customers. The work environment is fast-paced and requires teamwork. This popular chain has a location at 200 Main Street.

Restaurant Manager
Average Salary: $55,978
Working as a restaurant manager involves overseeing kitchen operations. This role coordinates with kitchen staff, including chefs and cooks. Managers ensure food quality and service efficiency.
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Sous Chef
Average Salary: $31,960
The sous chef assists the head chef in managing kitchen tasks. This role requires experience and a strong understanding of food preparation. Sous chefs help maintain smooth kitchen operations.
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Dishwasher
Average Salary: $26,608
A dishwasher cleans dishes, utensils, and kitchen equipment. This role works behind the scenes to keep the kitchen running smoothly. Dishwashers help ensure a clean and safe kitchen environment.
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Sandwich Artist
Average Salary: $20,773
A sandwich artist creates and assembles sandwiches. This position often involves working in fast-food or casual dining restaurants. Sandwich artists ensure each sandwich meets quality standards.
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