Position
City
Salary
A Line Cook in Roanoke Rapids, NC, earns a solid income. The average yearly salary is around $27,857. This means most Line Cooks can expect to make close to this amount each year. The highest-paid Line Cooks earn just over $32,000 a year. This range offers a good opportunity for those in the field.
The salary range for Line Cooks in Roanoke Rapids shows a bit of variation. The lowest salary is about $26,000, while the highest is over $32,000. This spread gives a good idea of what one might earn. Most Line Cooks fall within the middle of this range, around $27,000 to $30,000. This variety depends on factors like experience and the specific restaurant.

Virginia Beach, VA
Average Salary: $34,449
In Virginia Beach, you can find a thriving food scene with many restaurants looking for skilled cooks. Popular chains like Red Lobster and local favorites offer many opportunities. With a coastal location, fresh seafood is a highlight in many menus.
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Norfolk, VA
Average Salary: $32,956
Norfolk has a diverse food market with many eateries searching for experienced cooks. Places like Cracker Barrel and local bistros provide a range of cuisines. The city’s vibrant culture also means chefs can experiment with new dishes.
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Suffolk, VA
Average Salary: $32,093
Suffolk offers a welcoming environment for cooks interested in a quieter pace. Local favorites and chain restaurants like Applebee's are always in need of skilled hands. The community feel makes it a great place for career growth.
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Emporia, VA
Average Salary: $31,750
Emporia provides a small-town charm with plenty of opportunities in the culinary field. Local diners and family-owned restaurants are always hiring. The slower pace allows for more personal interaction with customers and colleagues.
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Petersburg, VA
Average Salary: $29,835
Petersburg has a rich culinary history, offering unique dining experiences. Both local and chain restaurants need talented cooks. The city’s historic charm adds an interesting backdrop to your daily work.
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Burlington, NC
Average Salary: $29,306
Burlington is a growing city with a variety of dining options. Many local eateries and chains like Chili’s are looking for dependable cooks. The city’s friendly atmosphere makes it a great place to build a career.
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Greenville, NC
Average Salary: $27,877
Greenville offers a vibrant dining scene with many opportunities for culinary professionals. Restaurants like TGI Friday’s and local spots are always in need of skilled cooks. The city’s university presence adds a dynamic element to the food industry.
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Ahoskie, NC
Average Salary: $27,453
Ahoskie provides a close-knit community feel with opportunities in the food service industry. Local diners and family-owned restaurants are often hiring. The slower pace allows for a more personal work environment.
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Rocky Mount, NC
Average Salary: $27,289
Rocky Mount has a diverse culinary scene with many restaurants seeking qualified cooks. Places like Hardee’s and local favorites offer various job opportunities. The city’s growing economy means more openings in the food service sector.
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Kinston, NC
Average Salary: $24,694
Kinston offers a mix of local charm and modern dining options. Many eateries and chains like Whataburger are always looking for talented cooks. The city’s laid-back atmosphere makes it a pleasant place to work.
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Logan's Roadhouse
Average Salary: $28,300
Logan's Roadhouse offers a vibrant environment with Line Cook positions in several locations across Roanoke Rapids, NC. Employees enjoy a family-friendly atmosphere with a chance to grow their culinary skills. This company emphasizes teamwork and offers opportunities for career advancement.
Applebee's
Average Salary: $26,000
At Applebee's, Line Cooks find a welcoming place with a strong team spirit. This company operates multiple locations in Roanoke Rapids, NC, providing consistent employment and a friendly work culture. Applebee's offers training and growth opportunities, helping cooks improve their skills and advance in their careers.

Restaurant Manager
Average Salary: $55,443
This role takes charge of the daily operations in a dining establishment. It involves overseeing staff and ensuring that the restaurant runs smoothly. Companies in the area such as Best Western and Cracker Barrel need capable managers.
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Sous Chef
Average Salary: $38,000
The sous chef assists the head chef in preparing meals and managing kitchen staff. This role requires strong organizational skills and a good understanding of kitchen operations. Local companies like Olive Garden and Red Lobster often look for experienced sous chefs.
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Dishwasher
Average Salary: $26,453
A dishwasher cleans dishes, utensils, and kitchen equipment. This position plays a key role in keeping the kitchen clean and ready for service. Many local eateries, including McDonald's and Wendy's, hire dishwashers to ensure everything runs smoothly.
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Sandwich Artist
Average Salary: $20,919
This role involves preparing sandwiches and other menu items for customers. It requires attention to detail and the ability to work quickly in a fast-paced environment. Companies like Subway and Jimmy John's in the area often hire sandwich artists.
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