How much does a Line Cook make in Romulus, MI?
A Line Cook in Romulus, MI, earns an average yearly salary of about $35,952. This salary range can vary depending on experience, skill level, and the specific restaurant. Understanding the salary range helps job seekers set realistic expectations and goals as they explore opportunities in this field.
The salary for Line Cooks in Romulus typically falls between $32,000 and $41,000 per year. Factors such as restaurant type, location, and hours worked can influence the final salary. Those with more experience and specialized skills often earn more. Employers may also provide additional benefits, like health insurance and paid time off, which can affect total compensation.
What are the highest paying cities for a Line Cook near Romulus, MI?

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Wyandotte, MI
Average Salary: $37,500
Join the bustling food scene in Wyandotte. Work with local favorites and experience fast-paced environments. Opportunities exist at restaurants such as The Fish Market.
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Farmington Hills, MI
Average Salary: $37,457
Experience a vibrant community in Farmington Hills. Cook in upscale restaurants and enjoy a blend of family-owned and chain eateries. Notable places include Joe Muer’s.
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Novi, MI
Average Salary: $36,810
In Novi, be part of a thriving culinary community. Work in modern, well-equipped kitchens. Popular employers here include Novi Italian Kitchen.
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Detroit, MI
Average Salary: $36,333
Step into the heart of Michigan’s food industry in Detroit. Engage in diverse culinary practices at renowned spots like The Detroit Foundation.
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Sterling Heights, MI
Average Salary: $35,306
Explore diverse dining options in Sterling Heights. Work in family-friendly restaurants and contribute to a community-focused atmosphere.
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Redford, MI
Average Salary: $35,276
Cook in the welcoming environment of Redford. Experience a range of dining experiences from casual to fine dining.
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Livonia, MI
Average Salary: $34,842
Be part of Livonia’s growing food landscape. Work in comfortable settings that value teamwork. Look for opportunities at local eateries.
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Dearborn, MI
Average Salary: $34,733
Explore Dearborn’s rich culinary culture. Work in diverse settings and enjoy a variety of dining experiences.
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Pontiac, MI
Average Salary: $34,505
Experience a blend of tradition and modernity in Pontiac. Cook in a variety of establishments that cater to diverse tastes.
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Southfield, MI
Average Salary: $33,753
Join the dynamic food scene in Southfield. Work in a variety of settings that offer vibrant and engaging culinary experiences.
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What are the best paying companies for a Line Cook in Romulus, MI?

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Paradies Lagardère
Average Salary: $37,088
Paradies Lagardère offers Line Cook jobs with competitive pay. This company operates several restaurants, including those at the Detroit Metropolitan Airport in Romulus, MI. Cooks here prepare meals for busy travelers, ensuring a quick and delicious dining experience.
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Delaware North
Average Salary: $36,940
Delaware North provides Line Cook positions with a strong average salary. The company runs various dining spots within the Detroit Metro Airport, offering chefs the chance to work in a bustling environment. Employees contribute to a fast-paced kitchen that serves airport passengers and visitors.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants offers Line Cook jobs with a good average salary. This chain is known for its American breakfast and lunch menu. In Romulus, MI, chefs work in a family-friendly atmosphere, preparing hearty meals that delight diners. This location serves both local residents and airport travelers.
What are the best paying Line Cook related jobs in Romulus, MI?

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Restaurant Inspector
Average Salary: $120,000
These professionals ensure dining establishments meet health and safety standards. Inspectors often work for local health departments and visit multiple locations. Their role is crucial in maintaining high cleanliness and safety levels for patrons.
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Sous Chef
Average Salary: $56,303
Sous chefs oversee kitchen operations and assist the head chef in managing daily tasks. They direct kitchen staff and maintain the quality of food presentation. This role is common in larger restaurants and is essential for kitchen efficiency.
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Restaurant Manager
Average Salary: $55,985
Restaurant managers handle day-to-day operations, including staff management and customer service. They ensure smooth restaurant functioning and address any issues promptly. This role often requires strong leadership and communication skills.
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Pastry Cook
Average Salary: $35,000
Pastry cooks specialize in creating desserts, pastries, and baked goods. They work in restaurants, bakeries, and cafes, focusing on artistic presentation. Attention to detail and creativity are key in this role, offering a sweet career path for those with a knack for baking.
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Dishwasher
Average Salary: $31,983
Dishwashers clean dishes, utensils, and kitchen equipment. They work behind the scenes, ensuring a clean and safe environment. This job is essential in maintaining hygiene and efficiency in dining establishments, requiring reliability and attention to detail.
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Baker
Average Salary: $30,900
Bakers prepare a variety of baked items, including bread, cakes, and pastries. They work in restaurants, bakeries, and cafes, following recipes and ensuring product quality. This role involves both creative and technical skills, perfect for those who love working with their hands.
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Sandwich Artist
Average Salary: $26,079
Sandwich artists craft delicious sandwiches, often requiring a keen eye for presentation. They work in fast-food chains and cafes, offering a fast-paced environment. This role demands efficiency and a friendly demeanor to ensure customer satisfaction.
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