Line Cook Salary in Salt Lake City, UT

In Salt Lake City, UT, a Line Cook can expect to earn a competitive salary. The average salary for this position is around $35,408. This figure can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range, around $28,430, and can advance to higher salaries with more experience.

Factors that can influence a Line Cook's salary include the type of restaurant, the size of the kitchen, and the demand for skilled cooks. Those who work in high-end restaurants or busy city centers often earn more. Additionally, Line Cooks who take on extra responsibilities, such as managing a section of the kitchen, may see higher pay. This role offers a good opportunity for growth and increased earnings over time.

1. Holladay, UT
   Average Salary: $38,100
   In Holladay, working in a kitchen means being part of a vibrant community. Many local restaurants value fresh, local ingredients. Opportunities exist in upscale dining and family-owned eateries.
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2. Springville, UT
   Average Salary: $37,207
   Springville offers a mix of casual and fine dining options. Cooks here enjoy a friendly atmosphere. Local favorites include farm-to-table restaurants and cozy cafes.
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3. Park City, UT
   Average Salary: $36,522
   Park City's culinary scene is lively and diverse. Cooks here work in trendy restaurants and upscale hotels. The city's focus on quality dining makes it a great place for culinary growth.
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4. Murray, UT
   Average Salary: $36,289
   Murray has a variety of dining options, from casual diners to fine dining. Cooks here benefit from a bustling food scene. Many restaurants offer a mix of local and international cuisines.
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5. Cottonwood Heights, UT
   Average Salary: $35,841
   Cottonwood Heights is known for its charming, community-focused restaurants. Cooks here enjoy a relaxed environment. Many local eateries emphasize fresh, seasonal ingredients.
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6. Eagle Mountain, UT
   Average Salary: $34,043
   Eagle Mountain offers a mix of family-friendly and upscale dining. Cooks here work in a growing culinary scene. Restaurants often feature a blend of traditional and modern dishes.
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7. Lehi, UT
   Average Salary: $33,646
   Lehi's dining scene is expanding with new restaurants. Cooks here find opportunities in both casual and fine dining. The city's focus on quality food makes it an exciting place to work.
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8. West Valley City, UT
   Average Salary: $33,432
   West Valley City has a diverse range of restaurants. Cooks here enjoy a dynamic work environment. Many local eateries offer a variety of cuisines to cater to different tastes.
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9. Draper, UT
   Average Salary: $33,359
   Draper's culinary scene is vibrant and growing. Cooks here work in a variety of settings, from upscale dining to casual cafes. The city's focus on fresh, local ingredients is prominent.
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10. Sandy, UT
    Average Salary: $32,682
    Sandy offers a mix of traditional and modern dining options. Cooks here enjoy a supportive work environment. Many restaurants emphasize quality and creativity in their menus.
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1. The Country Club
   Average Salary: $42,000
   The Country Club offers a prestigious environment for Line Cooks. They focus on high-quality ingredients and serve exquisite meals. The club is located in Salt Lake City, providing a refined dining experience.
   




2. Prohibition
   Average Salary: $41,000
   Prohibition is known for its vibrant atmosphere and creative menu. Line Cooks here work in a fast-paced setting, preparing delicious dishes for guests. They have multiple locations in Salt Lake City.
   




3. Hearth and Hill
   Average Salary: $40,667
   At Hearth and Hill, Line Cooks enjoy a family-friendly work environment. They prepare a variety of dishes using fresh, local ingredients. The company operates several restaurants in Salt Lake City.
   




4. Edison House
   Average Salary: $40,600
   Edison House provides a unique dining experience with a focus on American cuisine. Line Cooks here work in a historic setting, crafting classic dishes. The restaurant is located in Salt Lake City.
   




5. STK Steakhouse
   Average Salary: $40,412
   STK Steakhouse is known for its high-end dining experience. Line Cooks prepare premium steaks and seafood in a lively atmosphere. They have multiple locations in Salt Lake City.
   




6. Arivo Acceptance
   Average Salary: $40,000
   Arivo Acceptance offers a competitive salary for Line Cooks. They focus on providing a great dining experience with a diverse menu. The company operates several restaurants in Salt Lake City.
   




7. HMSHost
   Average Salary: $40,000
   HMSHost provides a dynamic environment for Line Cooks. They prepare a variety of dishes for guests in a fast-paced setting. The company has multiple locations in Salt Lake City.
   




8. OHM Concession Group
   Average Salary: $39,400
   OHM Concession Group offers a range of dining experiences. Line Cooks here prepare delicious meals for guests in a variety of settings. They operate several restaurants in Salt Lake City.
   




9. Sporting Club SLC
   Average Salary: $39,117
   Sporting Club SLC provides a fun and energetic atmosphere for Line Cooks. They prepare a variety of dishes for guests in a lively setting. The restaurant is located in Salt Lake City.
   




10. Prime Inc
    Average Salary: $38,625
    Prime Inc offers a supportive work environment for Line Cooks. They prepare a variety of dishes using fresh ingredients. The company operates several restaurants in Salt Lake City.
    

1. Private Chef
   Average Salary: $120,000
   Private chefs prepare meals for clients in their homes. They work closely with clients to understand their dietary needs and preferences. This role requires excellent cooking skills and the ability to work independently.
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2. Restaurant Inspector
   Average Salary: $97,500
   Restaurant inspectors ensure that food service establishments meet health and safety standards. They visit restaurants, review food handling practices, and enforce regulations. This role involves detailed attention to food safety and compliance.
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3. Sous Chef
   Average Salary: $54,917
   Sous chefs assist head chefs in managing kitchen operations. They oversee daily food preparation, manage kitchen staff, and ensure food quality. This position demands strong leadership skills and a deep understanding of culinary techniques.
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4. Restaurant Manager
   Average Salary: $54,136
   Restaurant managers oversee the daily operations of a food service establishment. They handle staff scheduling, customer service, and inventory management. This role requires excellent organizational skills and the ability to manage a team effectively.
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5. Cook Supervisor
   Average Salary: $46,390
   Cook supervisors manage kitchen staff and ensure food is prepared efficiently. They coordinate with cooks, monitor food quality, and maintain kitchen cleanliness. This role involves strong communication skills and the ability to lead a team.
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6. Culinary Specialist
   Average Salary: $41,965
   Culinary specialists focus on creating and perfecting recipes. They experiment with ingredients and techniques to develop new dishes. This role requires creativity and a passion for culinary arts.
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7. Restaurant Crew
   Average Salary: $36,750
   Restaurant crew members perform various tasks to support the kitchen and dining areas. They may assist cooks, serve food, or clean dishes. This role is ideal for those who enjoy a dynamic work environment and teamwork.
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8. Cook, Cashier, Food Prep
   Average Salary: $36,100
   These roles involve preparing food, serving customers, and handling cash transactions. They require multitasking skills and the ability to work in a fast-paced environment. This position is suitable for those who enjoy variety in their daily tasks.
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9. Dietary Cook
   Average Salary: $34,462
   Dietary cooks prepare meals for specific dietary needs. They work in healthcare facilities, schools, or other institutions. This role requires attention to detail and knowledge of dietary restrictions.
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10. Holiday Hire
    Average Salary: $34,444
    Holiday hires work temporary positions during peak seasons. They assist in busy kitchens, handle increased workloads, and support regular staff. This role is perfect for those seeking seasonal work and extra income.
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