How much does a Line Cook make in San Pedro, CA?
In San Pedro, CA, the average yearly salary for a Line Cook stands at $48,549. This figure reflects the median earnings for individuals working in this role. Salaries range from $36,000 at the lower end to $66,000 at the higher end. Most Line Cooks earn between $38,727 and $63,273 annually.
The distribution of salaries shows that the majority of Line Cooks, about 45.74%, earn between $38,727 and $41,455. Another significant portion, 28.15%, earn between $57,818 and $63,273. Smaller percentages of cooks earn at the lower end, at around $36,000, or the higher end, at $66,000. Understanding this salary range helps job seekers set realistic expectations for their career path in San Pedro, CA.
What are the highest paying cities for a Line Cook near San Pedro, CA?

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Norwalk, CA
Average Salary: $50,215
In Norwalk, cooks play a key role in bustling kitchens. With places like Cafe Rio and Pei Wei, there are plenty of chances to learn and grow. Team-oriented and fast-paced, Norwalk offers a vibrant food scene.
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Palos Verdes Estates, CA
Average Salary: $49,714
Working in Palos Verdes Estates allows cooks to enjoy scenic views while serving up delicious meals. Restaurants like The Tides and The Ivy attract a lot of customers. The environment is calm and focused on quality.
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Carson, CA
Average Salary: $43,310
Carson provides a dynamic culinary environment. With restaurants like The Cheesecake Factory and P.F. Chang's, cooks can find plenty of opportunities. It's a busy place with lots of action in the kitchen.
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Rolling Hills Estates, CA
Average Salary: $43,261
In Rolling Hills Estates, cooks work in a more upscale setting. This city is known for its fine dining, with places like Villa Montalvo and the Ritz-Carlton. Attention to detail is very important here.
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Inglewood, CA
Average Salary: $42,403
Inglewood's kitchen environment is energetic and fast-paced. With sports bars and restaurants like The Forum Sports Grill, cooks have a chance to work under pressure. Teamwork is essential in this lively city.
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Los Angeles, CA
Average Salary: $42,080
Los Angeles offers endless opportunities for cooks. From trendy spots like The Grove to classic diners, there’s always something new to learn. The city is known for its diverse culinary scene, offering something for everyone.
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Long Beach, CA
Average Salary: $41,237
In Long Beach, cooks enjoy a mix of traditional and innovative cuisine. With seafood spots like The Fish Market and diverse restaurants, there's always a challenge. The coastal location adds a fresh touch to the food.
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Hermosa Beach, CA
Average Salary: $40,979
Hermosa Beach provides a laid-back, creative environment. Known for its beachside eateries, cooks here enjoy a relaxed atmosphere. Places like The Deck and Pier 101 offer a fun and friendly workplace.
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Redondo Beach, CA
Average Salary: $40,503
Redondo Beach's kitchen settings are both coastal and casual. With restaurants like The Boathouse by 1820, cooks experience a mix of local flavors and laid-back vibes. It’s a great place for those who enjoy a relaxed work pace.
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Manhattan Beach, CA
Average Salary: $39,927
Manhattan Beach offers a vibrant and community-focused culinary scene. Cooks here work in family-owned eateries and trendy cafes. The environment is friendly and welcoming, perfect for those who love a tight-knit team.
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What are the best paying companies for a Line Cook in San Pedro, CA?

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U.S. Government
Average Salary: $66,000
The U.S. Government offers competitive salaries for Line Cook positions in various locations throughout San Pedro. These roles involve preparing food items, working in fast-paced environments, and ensuring food quality. Opportunities are available in government facilities and installations.
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Canteen
Average Salary: $45,333
Canteen provides a vibrant environment for Line Cooks in San Pedro. Employees work in a team to prepare and serve meals efficiently. Positions offer the chance to work in well-known dining locations, ensuring customer satisfaction. The work culture values teamwork and skill development.
What are the best paying Line Cook related jobs in San Pedro, CA?

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Sous Chef
Average Salary: $231,762
A Sous Chef collaborates closely with the head chef in a restaurant. They manage kitchen operations, oversee cooks, and ensure food quality. Positions are available at high-end dining establishments and local eateries.
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Culinary Specialist
Average Salary: $66,000
This role involves preparing and cooking meals in a professional setting. Culinary Specialists work in hotels or catering services, focusing on menu development and presentation. Opportunities exist in various venues throughout the city.
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Dietary Cook
Average Salary: $42,000
Dietary Cooks prepare meals for specific dietary needs, often in hospitals or care facilities. They ensure meals meet nutritional requirements and taste good. This job helps people maintain health through food in healthcare settings.
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Restaurant Manager
Average Salary: $39,705
Restaurant Managers oversee all daily operations of a dining establishment. They manage staff, handle finances, and ensure customer satisfaction. This role is crucial for the smooth running of any restaurant.
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Dishwasher
Average Salary: $39,070
Dishwashers clean dishes and kitchen utensils. They ensure a clean and safe kitchen environment. This job is essential in every restaurant and can lead to other kitchen roles.
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Baker
Average Salary: $37,167
Bakers create a variety of baked goods, from bread to pastries. They follow recipes and ensure quality. Bakeries and large restaurants offer these positions, providing a chance to be creative in the kitchen.
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