Position
City
Salary
A Line Cook in Sault Ste. Marie, MI, can expect to earn a competitive salary. The average yearly salary is around $30,324. This means many cooks find their work rewarding, both financially and professionally.
Earnings in this role can vary based on experience and the specific restaurant. Cooks who have been in the industry longer often see higher pay. Experienced Line Cooks might earn up to $32,500 a year. It’s also common for cooks to receive tips, which can add to their income. These tips often come from happy customers who enjoy the food.
The job of a Line Cook also comes with many benefits. These can include health insurance, paid time off, and opportunities to learn new skills. For many, these perks add value beyond the paycheck.

Cedarville, MI
Average Salary: $35,750
In Cedarville, culinary professionals can find a variety of dining establishments. Local diners and restaurants offer a chance to work in a warm, community-focused environment. Restaurants like Cedarville Café and Green Leaf Bistro provide a chance to hone skills and serve delicious meals.
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Gladstone, MI
Average Salary: $34,563
Gladstone’s culinary scene features several restaurants that provide exciting opportunities for cooks. Working in this city, chefs can enjoy the vibrant community spirit. Local favorites such as Harbor Lights and Rusty Bucket Seafood offer a chance to work in a lively atmosphere and serve great food.
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Iron Mountain, MI
Average Salary: $33,101
Iron Mountain has a bustling food service industry with many restaurants and cafes. Working as a cook here means you can gain valuable experience in a dynamic environment. Popular spots like Iron Mountain Grill and Mountain View Diner offer diverse menus and a chance to interact with a diverse clientele.
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Marquette, MI
Average Salary: $31,572
In Marquette, cooks can find work in a variety of restaurants and cafes that cater to both locals and tourists. This city offers a blend of urban and lakefront dining experiences. Places like Marquette Harbor House and Northern Lights Bistro provide the chance to work in scenic locations and serve a diverse range of dishes.
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Paradise, MI
Average Salary: $31,500
Paradise offers a unique culinary experience with its array of family-owned restaurants and charming cafes. Working as a cook in this city means enjoying a laid-back atmosphere. Local favorites such as Paradise Grill and Cedar Point Café offer the chance to connect with the community and prepare delightful meals.
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Brimley, MI
Average Salary: $31,333
In Brimley, cooks can find opportunities in a variety of establishments that focus on fresh, local ingredients. This city’s dining scene includes cozy restaurants and cafes. Places like Brimley River Restaurant and Lake View Diner offer a chance to work in a serene setting and serve delicious, locally-sourced dishes.
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Manistique, MI
Average Salary: $28,625
Manistique’s culinary scene includes several restaurants that value fresh, seasonal ingredients. Working as a cook in this city means being part of a close-knit community. Restaurants like Manistique River Café and Northern Lights Diner offer the chance to serve hearty meals and enjoy a friendly work environment.
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Escanaba, MI
Average Salary: $25,580
Escanaba’s food service industry is thriving, with many restaurants and cafes offering exciting opportunities for cooks. This city’s dining scene is diverse, with establishments like Escanaba Bay Café and Lighthouse Bistro providing a chance to work in scenic locations and serve a variety of dishes.
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Applebee's
Average Salary: $31,188
Applebee's offers Line Cook jobs with a positive work environment. They focus on teamwork and customer service. This company has locations across Sault Ste. Marie, MI, providing various opportunities for Line Cooks.
Domino's
Average Salary: $24,963
Domino's provides Line Cook positions with a fast-paced kitchen atmosphere. They are known for their variety of pizza styles and quality food preparation. Domino's operates in several areas of Sault Ste. Marie, MI, offering flexibility for Line Cooks.

Restaurant Manager
Average Salary: $70,000
The role oversees kitchen operations, staff, and customer service. It is available at local establishments like The Watermark Hotel. This position offers the chance to lead a team and improve kitchen efficiency.
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Sous Chef
Average Salary: $43,250
This job assists the head chef in menu planning and kitchen management. Places such as The Old Mill offer this role. It allows for creativity in cooking and leadership experience in a professional kitchen.
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Dietary Cook
Average Salary: $36,050
This role prepares meals following specific dietary guidelines. Opportunities are available in healthcare facilities and senior living communities. It requires attention to detail and a focus on nutrition and health.
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Dishwasher
Average Salary: $27,273
This entry-level position involves cleaning dishes and kitchen equipment. Found in various dining spots, it's a good starting point for those interested in food service. It teaches time management and teamwork.
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