Position
City
Salary
In Savage, MN, Line Cooks earn an average yearly salary of $34,059. This role, which involves preparing and cooking meals in restaurants, allows individuals to work in a fast-paced environment. Line Cooks can expect to make between $29,500 and $39,955 per year, depending on experience and skill level.
Line Cooks in Savage, MN, work in various dining establishments, from casual cafes to fine dining restaurants. This position offers opportunities for growth and advancement, including becoming a Head Cook or Chef. With dedication and experience, Line Cooks can increase their earnings and explore different culinary careers.

Edina, MN
Average Salary: $42,186
In Edina, a role in the culinary world offers exciting opportunities. With a variety of high-end restaurants, candidates can gain experience in upscale settings. Notable employers include the upscale eateries along Nicollet Avenue.
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Prior Lake, MN
Average Salary: $40,619
Working in Prior Lake means joining a community-focused environment. The city’s dining scene features family-owned restaurants, providing a warm, inclusive atmosphere. Establishments like Main Street Diner are great places to work.
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Chaska, MN
Average Salary: $39,750
Chaska offers a vibrant dining experience with a mix of casual and upscale dining. Positions here allow cooks to work in a supportive environment. Places like The Village Inn are known for their lively and family-friendly setup.
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Mendota Heights, MN
Average Salary: $39,500
In Mendota Heights, cooks enjoy a mix of local charm and modern dining trends. This area has a variety of unique eateries that focus on fresh, local ingredients. Restaurants like The Nook often seek skilled professionals.
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Minneapolis, MN
Average Salary: $39,422
Minneapolis offers a diverse culinary landscape with many trendy restaurants and food markets. Working in this city provides a dynamic environment with many career opportunities. Establishments like Surly Brewing Company are popular among food lovers.
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Shakopee, MN
Average Salary: $38,731
Shakopee has a growing food scene with a variety of dining options. Cooks in this city work in a supportive environment with plenty of learning opportunities. Notable places to work include the local family-owned restaurants.
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Hastings, MN
Average Salary: $38,589
In Hastings, cooks will find a friendly, community-oriented dining scene. This city offers a relaxed atmosphere with a variety of local eateries. Restaurants like The Corner Cafe provide a welcoming work environment.
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Bloomington, MN
Average Salary: $38,445
Bloomington boasts a diverse culinary scene with many restaurants and food festivals. Cooks here can expect a fast-paced environment with many learning opportunities. Places like The Local Table are known for their innovative menu.
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Richfield, MN
Average Salary: $38,300
Richfield provides a unique dining experience with a mix of traditional and modern cuisine. Working here means joining a tight-knit community of food lovers. Restaurants like Richfield Public House offer a friendly work environment.
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Eagan, MN
Average Salary: $37,199
Eagan has a growing food scene with many restaurants and cafes. Cooks here work in a supportive environment with plenty of opportunities to learn. Notable places include the local eateries that focus on quality and service.
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La Curva Restaurant
Average Salary: $40,600
La Curva Restaurant in Savage, MN, offers a vibrant atmosphere where Line Cooks are essential to the kitchen's smooth operation. They prepare and cook food to high standards, working in fast-paced environments. This restaurant provides great opportunities for career growth and focuses on teamwork. They value their employees and offer competitive salaries, along with a supportive environment.
Culver's Restaurants
Average Salary: $31,333
Culver's Restaurants in Savage, MN, are known for their fast-paced and engaging work environment. Here, Line Cooks play a key role in the kitchen, ensuring food is prepared quickly and correctly. They are part of a team that values efficiency and quality. The company offers a supportive environment where you can grow your skills. Culver's emphasizes teamwork and provides competitive pay for its employees.

Restaurant Manager
Average Salary: $63,842
A restaurant manager oversees daily operations. They ensure everything runs smoothly in dining areas. They train staff and maintain customer satisfaction.
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Sous Chef
Average Salary: $43,645
A sous chef assists the head chef. They manage kitchen staff and prepare menu items. They also ensure food quality and safety standards.
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Baker
Average Salary: $36,900
A baker prepares bread, pastries, and desserts. They measure ingredients and mix them properly. They work in commercial kitchens at local eateries.
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Sandwich Artist
Average Salary: $29,000
A sandwich artist creates tasty sandwiches. They follow recipes to ensure consistency. They work in fast-casual or casual dining restaurants.
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Pastry Cook
Average Salary: $27,333
A pastry cook specializes in making sweet treats. They bake cakes, cookies, and other desserts. They often work in bakeries and cafes.
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